183 related articles for article (PubMed ID: 32530292)
21. cis-trans lycopene isomers, carotenoids, and retinol in the human prostate.
Clinton SK; Emenhiser C; Schwartz SJ; Bostwick DG; Williams AW; Moore BJ; Erdman JW
Cancer Epidemiol Biomarkers Prev; 1996 Oct; 5(10):823-33. PubMed ID: 8896894
[TBL] [Abstract][Full Text] [Related]
22. Enhancement of carotenoid biosynthesis in transplastomic tomatoes by induced lycopene-to-provitamin A conversion.
Apel W; Bock R
Plant Physiol; 2009 Sep; 151(1):59-66. PubMed ID: 19587100
[TBL] [Abstract][Full Text] [Related]
23. Processing effects on lycopene content and antioxidant activity of tomatoes.
Takeoka GR; Dao L; Flessa S; Gillespie DM; Jewell WT; Huebner B; Bertow D; Ebeler SE
J Agric Food Chem; 2001 Aug; 49(8):3713-7. PubMed ID: 11513653
[TBL] [Abstract][Full Text] [Related]
24. Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopene.
Engelmann NJ; Clinton SK; Erdman JW
Adv Nutr; 2011 Jan; 2(1):51-61. PubMed ID: 22211189
[TBL] [Abstract][Full Text] [Related]
25. AtPDS overexpression in tomato: exposing unique patterns of carotenoid self-regulation and an alternative strategy for the enhancement of fruit carotenoid content.
McQuinn RP; Wong B; Giovannoni JJ
Plant Biotechnol J; 2018 Feb; 16(2):482-494. PubMed ID: 28703352
[TBL] [Abstract][Full Text] [Related]
26. Study of the time-course of cis/trans (Z/E) isomerization of lycopene, phytoene, and phytofluene from tomato.
Meléndez-Martínez AJ; Paulino M; Stinco CM; Mapelli-Brahm P; Wang XD
J Agric Food Chem; 2014 Dec; 62(51):12399-406. PubMed ID: 25426993
[TBL] [Abstract][Full Text] [Related]
27. A metabolomic evaluation of the phytochemical composition of tomato juices being used in human clinical trials.
Cichon MJ; Riedl KM; Schwartz SJ
Food Chem; 2017 Aug; 228():270-278. PubMed ID: 28317724
[TBL] [Abstract][Full Text] [Related]
28. Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern.
Fröhlich K; Kaufmann K; Bitsch R; Böhm V
Br J Nutr; 2006 Apr; 95(4):734-41. PubMed ID: 16571153
[TBL] [Abstract][Full Text] [Related]
29. Nutrient content of tomatoes and tomato products.
Beecher GR
Proc Soc Exp Biol Med; 1998 Jun; 218(2):98-100. PubMed ID: 9605204
[TBL] [Abstract][Full Text] [Related]
30. Carotenoid isomerase: a tale of light and isomers.
Giuliano G; Giliberto L; Rosati C
Trends Plant Sci; 2002 Oct; 7(10):427-9. PubMed ID: 12399171
[TBL] [Abstract][Full Text] [Related]
31. Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects.
Unlu NZ; Bohn T; Francis DM; Nagaraja HN; Clinton SK; Schwartz SJ
Br J Nutr; 2007 Jul; 98(1):140-6. PubMed ID: 17391568
[TBL] [Abstract][Full Text] [Related]
32. Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene.
Mapelli-Brahm P; Margier M; Desmarchelier C; Halimi C; Nowicki M; Borel P; Meléndez-Martínez AJ; Reboul E
Food Chem; 2019 Dec; 300():125232. PubMed ID: 31352286
[TBL] [Abstract][Full Text] [Related]
33. Chemistry, distribution, and metabolism of tomato carotenoids and their impact on human health.
Khachik F; Carvalho L; Bernstein PS; Muir GJ; Zhao DY; Katz NB
Exp Biol Med (Maywood); 2002 Nov; 227(10):845-51. PubMed ID: 12424324
[TBL] [Abstract][Full Text] [Related]
34. Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil.
Fielding JM; Rowley KG; Cooper P; O' Dea K
Asia Pac J Clin Nutr; 2005; 14(2):131-6. PubMed ID: 15927929
[TBL] [Abstract][Full Text] [Related]
35. Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li(+) )-MS/MS correlated with their antioxidant capacity.
Vallverdú-Queralt A; Martínez-Huélamo M; Arranz-Martinez S; Miralles E; Lamuela-Raventós RM
J Sci Food Agric; 2012 Aug; 92(10):2043-9. PubMed ID: 22290499
[TBL] [Abstract][Full Text] [Related]
36. Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption.
van het Hof KH; de Boer BC; Tijburg LB; Lucius BR; Zijp I; West CE; Hautvast JG; Weststrate JA
J Nutr; 2000 May; 130(5):1189-96. PubMed ID: 10801917
[TBL] [Abstract][Full Text] [Related]
37. The Changes of Antioxidant Contents and Antioxidant Activities of the Tomato Cultivar Fentailang during the Maturity Stages.
Cheng W; Li S; Bao F; Xu Z; Li T
J Oleo Sci; 2023; 72(6):577-583. PubMed ID: 37258211
[TBL] [Abstract][Full Text] [Related]
38. Geographical location has greater impact on carotenoid content and bioaccessibility from tomatoes than variety.
Aherne SA; Jiwan MA; Daly T; O'Brien NM
Plant Foods Hum Nutr; 2009 Dec; 64(4):250-6. PubMed ID: 19757067
[TBL] [Abstract][Full Text] [Related]
39. Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma.
Böhm V; Bitsch R
Eur J Nutr; 1999 Jun; 38(3):118-25. PubMed ID: 10443333
[TBL] [Abstract][Full Text] [Related]
40. Lycopene in serum, skin and adipose tissues after tomato-oleoresin supplementation in patients undergoing haemorrhoidectomy or peri-anal fistulotomy.
Walfisch Y; Walfisch S; Agbaria R; Levy J; Sharoni Y
Br J Nutr; 2003 Oct; 90(4):759-66. PubMed ID: 13129444
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]