These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

201 related articles for article (PubMed ID: 32531638)

  • 1. Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control.
    Liu ZQ; Li DY; Song L; Liu YX; Yu MM; Zhang M; Rakariyatham K; Zhou DY; Shahidi F
    Food Chem; 2020 Nov; 330():127248. PubMed ID: 32531638
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of endogenous cysteine proteinases on structures of collagen fibres from dermis of sea cucumber (Stichopus japonicus).
    Liu YX; Zhou DY; Ma DD; Liu ZQ; Liu YF; Song L; Dong XP; Li DM; Zhu BW; Konno K; Shahidi F
    Food Chem; 2017 Oct; 232():10-18. PubMed ID: 28490052
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Extraction and characterization of collagen and gelatin from body wall of sea cucumbers
    Barzkar N; Attaran-Fariman G; Taheri A; Venmathi Maran BA
    PeerJ; 2024; 12():e18149. PubMed ID: 39399433
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quality assessment of variable collagen tissues of sea cucumber (Stichopus japonicus) body wall under different heat treatment durations by label-Free proteomics analysis.
    Huang YZ; Xie YS; Li YX; Zhao MY; Sun N; Qi H; Dong XP
    Food Res Int; 2023 Mar; 165():112540. PubMed ID: 36869547
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inhibitory effect of natural metal ion chelators on the autolysis of sea cucumber (Stichopus japonicus) and its mechanism.
    Liu ZQ; Zhou DY; Liu YX; Yu MM; Liu B; Song L; Dong XP; Qi H; Shahidi F
    Food Res Int; 2020 Jul; 133():109205. PubMed ID: 32466945
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structural and biochemical changes in dermis of sea cucumber (Stichopus japonicus) during autolysis in response to cutting the body wall.
    Liu YX; Zhou DY; Liu ZQ; Lu T; Song L; Li DM; Dong XP; Qi H; Zhu BW; Shahidi F
    Food Chem; 2018 Feb; 240():1254-1261. PubMed ID: 28946250
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inhibition of ultraviolet-induced sea cucumber (Stichopus japonicus) autolysis by maintaining coelomocyte intracellular calcium homeostasis.
    Tan ZF; Ding Y; Tian JY; Liu ZQ; Bi JR; Zhou DY; Song L; Chen GB
    Food Chem; 2022 Jan; 368():130768. PubMed ID: 34392120
    [TBL] [Abstract][Full Text] [Related]  

  • 8.
    Song G; Zhao Q; Dai K; Shui R; Liu M; Chen X; Guo S; Wang P; Wang D; Gong J; Feng J; Shen Q
    J Agric Food Chem; 2021 Dec; 69(48):14699-14712. PubMed ID: 34843234
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comprehensive proteomic analysis of sea cucumbers (Stichopus japonicus) in thermal processing by HPLC-MS/MS.
    Gu P; Qi S; Zhai Z; Liu J; Liu Z; Jin Y; Qi Y; Zhao Q; Wang F
    Food Chem; 2022 Mar; 373(Pt A):131368. PubMed ID: 34717088
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Existence of microplastics in the edible part of the sea cucumber Apostichopus japonicus.
    Mohsen M; Lin C; Liu S; Yang H
    Chemosphere; 2022 Jan; 287(Pt 1):132062. PubMed ID: 34526273
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of water temperature on the growth and fatty acid profiles of juvenile sea cucumber Apostichopus japonicus (Selenka).
    Yu H; Zhang C; Gao Q; Dong S; Ye Z; Tian X
    J Therm Biol; 2016 Aug; 60():155-61. PubMed ID: 27503728
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Time course analysis of immunity-related gene expression in the sea cucumber Apostichopus japonicus during exposure to thermal and hypoxic stress.
    Huo D; Sun L; Zhang L; Yang H; Liu S; Sun J; Su F
    Fish Shellfish Immunol; 2019 Dec; 95():383-390. PubMed ID: 31585241
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Polyphenol extracts from Ascophyllum nodosum protected sea cucumber (Apostichopus japonicas) body wall against thermal degradation during tenderization.
    Ming Y; Wang Y; Xie Y; Dong X; Nakamura Y; Chen X; Qi H
    Food Res Int; 2023 Feb; 164():112419. PubMed ID: 36738022
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bacillus licheniformis reduces mortality, improves symptoms, and controls residual pathogenicity in juvenile sea cucumbers Apostichopus japonicus infected with skin ulceration syndrome.
    Yu Y; Ding P; Huang X; Wang X; Zhao Z; Wang H; Ding J; Chang Y; Zhao C
    Mar Environ Res; 2023 Nov; 192():106179. PubMed ID: 37742388
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pepsin-solubilised collagen (PSC) from Red Sea cucumber (Stichopus japonicus) regulates cell cycle and the fibronectin synthesis in HaCaT cell migration.
    Park SY; Lim HK; Lee S; Hwang HC; Cho SK; Cho M
    Food Chem; 2012 May; 132(1):487-92. PubMed ID: 26434320
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The role of matrix metalloprotease (MMP) to the autolysis of sea cucumber (Stichopus japonicus).
    Liu ZQ; Liu YX; Zhou DY; Liu XY; Dong XP; Li DM; Shahidi F
    J Sci Food Agric; 2019 Oct; 99(13):5752-5759. PubMed ID: 31162681
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fate of Microplastic Fibers in the Coelomic Fluid of the Sea Cucumber Apostichopus japonicus.
    Mohsen M; Chenggang L; Sui Y; Yang H
    Environ Toxicol Chem; 2023 Jan; 42(1):205-212. PubMed ID: 36345956
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of heat treatment on the gel properties of the body wall of sea cucumber (
    Zhang K; Hou H; Bu L; Li B; Xue C; Peng Z; Su S
    J Food Sci Technol; 2017 Mar; 54(3):707-717. PubMed ID: 28298684
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The feces of sea urchins as food improves survival, growth, and resistance of small sea cucumbers Apostichopus japonicus in summer.
    Yu Y; Ding P; Qiao Y; Liu Y; Wang X; Zhang T; Ding J; Chang Y; Zhao C
    Sci Rep; 2023 Apr; 13(1):5361. PubMed ID: 37005442
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Structure and hypoglycemic effect of a neutral polysaccharide isolated from sea cucumber Stichopus japonicus.
    Gong PX; Wu YC; Liu Y; Lv SZ; You Y; Zhou ZL; Chen X; Li HJ
    Int J Biol Macromol; 2022 Sep; 216():14-23. PubMed ID: 35780917
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.