158 related articles for article (PubMed ID: 32533995)
1. Risk assessment of nitrites for the Austrian adult population with probabilistic modelling of the dietary exposure.
Vlachou C; Hofstädter D; Rauscher-Gabernig E; Griesbacher A; Fuchs K; König J
Food Chem Toxicol; 2020 Sep; 143():111480. PubMed ID: 32533995
[TBL] [Abstract][Full Text] [Related]
2. Probabilistic risk assessment of nitrates for Austrian adults and estimation of the magnitude of their conversion into nitrites.
Vlachou C; Hofstädter D; Rauscher-Gabernig E; Griesbacher A; Fuchs K; König J
Food Chem Toxicol; 2020 Nov; 145():111719. PubMed ID: 32889018
[TBL] [Abstract][Full Text] [Related]
3. Quantitative risk assessment on the dietary exposure of Finnish children and adults to nitrite.
Suomi J; Ranta J; Tuominen P; Putkonen T; Bäckman C; Ovaskainen ML; Virtanen SM; Savela K
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(1):41-53. PubMed ID: 26609554
[TBL] [Abstract][Full Text] [Related]
4. Probabilistic modelling techniques in dietary exposure assessment: application on the risk assessment of cadmium for Austrian adults.
Vlachou C; Griesbacher A; Fuchs K; Wolf J; Mihats D; Steinwider J; Hofstädter D
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Aug; 38(8):1301-1315. PubMed ID: 34077339
[TBL] [Abstract][Full Text] [Related]
5. Dietary exposure to benzoates (E210-E213), parabens (E214-E219), nitrites (E249-E250), nitrates (E251-E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France.
Mancini FR; Paul D; Gauvreau J; Volatier JL; Vin K; Hulin M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(3):293-306. PubMed ID: 25686474
[TBL] [Abstract][Full Text] [Related]
6. Assessment of dietary exposure to food additives used in Polish processed meat products.
Czech-Załubska K; Klich D; Jackowska-Tracz A; Didkowska A; Zarzyńska J; Anusz K
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Nov; 40(11):1389-1411. PubMed ID: 37733006
[TBL] [Abstract][Full Text] [Related]
7. Nitrite in processed meat products in Khartoum, Sudan and dietary intake.
Adam AH; Mustafa NE; Rietjens IM
Food Addit Contam Part B Surveill; 2017 Jun; 10(2):79-84. PubMed ID: 27802783
[TBL] [Abstract][Full Text] [Related]
8. Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners.
Bemrah N; Leblanc JC; Volatier JL
Food Addit Contam Part B Surveill; 2008; 1(1):2-14. PubMed ID: 24784532
[TBL] [Abstract][Full Text] [Related]
9. Assessment of dietary exposure of nitrate and nitrite in France.
Menard C; Heraud F; Volatier JL; Leblanc JC
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):971-88. PubMed ID: 18608497
[TBL] [Abstract][Full Text] [Related]
10. Risk assessment of dietary exposure to perchlorate for the Austrian population.
Vejdovszky K; Grossgut R; Unterluggauer H; Inreiter N; Steinwider J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Apr; 35(4):623-631. PubMed ID: 29324080
[TBL] [Abstract][Full Text] [Related]
11. Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: intake by Estonian children and adolescents.
Reinik M; Tamme T; Roasto M; Juhkam K; Jurtsenko S; Tenńo T; Kiis A
Food Addit Contam; 2005 Nov; 22(11):1098-105. PubMed ID: 16332632
[TBL] [Abstract][Full Text] [Related]
12. The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia.
Milešević J; Vranić D; Gurinović M; Korićanac V; Borović B; Zeković M; Šarac I; Milićević DR; Glibetić M
Nutrients; 2022 Jan; 14(2):. PubMed ID: 35057423
[TBL] [Abstract][Full Text] [Related]
13. Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study.
Srour B; Chazelas E; Druesne-Pecollo N; Esseddik Y; de Edelenyi FS; Agaësse C; De Sa A; Lutchia R; Debras C; Sellem L; Huybrechts I; Julia C; Kesse-Guyot E; Allès B; Galan P; Hercberg S; Pierre F; Deschasaux-Tanguy M; Touvier M
PLoS Med; 2023 Jan; 20(1):e1004149. PubMed ID: 36649248
[TBL] [Abstract][Full Text] [Related]
14. Time-dependent depletion of nitrite in pork/beef and chicken meat products and its effect on nitrite intake estimation.
Merino L; Darnerud PO; Toldrá F; Ilbäck NG
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(2):186-92. PubMed ID: 26743589
[TBL] [Abstract][Full Text] [Related]
15. Nitrite in feed: from animal health to human health.
Cockburn A; Brambilla G; Fernández ML; Arcella D; Bordajandi LR; Cottrill B; van Peteghem C; Dorne JL
Toxicol Appl Pharmacol; 2013 Aug; 270(3):209-17. PubMed ID: 21095201
[TBL] [Abstract][Full Text] [Related]
16. Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women.
Vranić D; Milešević J; Trbović D; Gurinović M; Korićanac V; Zeković M; Petrović Z; Ranković S; Milićević D
Nutrients; 2023 Jun; 15(12):. PubMed ID: 37375681
[TBL] [Abstract][Full Text] [Related]
17. Intake and risk assessment of nitrate and nitrite from New Zealand foods and drinking water.
Thomson BM; Nokes CJ; Cressey PJ
Food Addit Contam; 2007 Feb; 24(2):113-21. PubMed ID: 17364911
[TBL] [Abstract][Full Text] [Related]
18. Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children.
Elias A; Jalakas S; Roasto M; Reinik M; Nurk E; Kaart T; Tuvike A; Meremäe K; Nelis K; Elias T
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Aug; 37(8):1229-1237. PubMed ID: 32429776
[TBL] [Abstract][Full Text] [Related]
19. Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor.
van den Brand AD; Beukers M; Niekerk M; van Donkersgoed G; van der Aa M; van de Ven B; Bulder A; van der Voet H; Sprong CR
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Apr; 37(4):568-582. PubMed ID: 31944907
[TBL] [Abstract][Full Text] [Related]
20. Intake and food sources of nitrites and N-nitrosodimethylamine in Spain.
Jakszyn P; Agudo A; Berenguer A; Ibáñez R; Amiano P; Pera G; Ardanaz E; Barricarte A; Chirlaque MD; Dorronsoro M; Larrañaga N; Martinez C; Navarro C; Quirós JR; Sanchéz MJ; Tormo MJ; González CA
Public Health Nutr; 2006 Sep; 9(6):785-91. PubMed ID: 16925885
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]