328 related articles for article (PubMed ID: 32534454)
1. Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries.
Friesen VM; Mbuya MNN; Aaron GJ; Pachón H; Adegoke O; Noor RA; Swart R; Kaaya A; Wieringa FT; Neufeld LM
J Nutr; 2020 Aug; 150(8):2183-2190. PubMed ID: 32534454
[TBL] [Abstract][Full Text] [Related]
2. Dietary Iron Intake and Anemia Are Weakly Associated, Limiting Effective Iron Fortification Strategies in India.
Swaminathan S; Ghosh S; Varghese JS; Sachdev HS; Kurpad AV; Thomas T
J Nutr; 2019 May; 149(5):831-839. PubMed ID: 31050752
[TBL] [Abstract][Full Text] [Related]
3. Micronutrient Status and Dietary Intake of Iron, Vitamin A, Iodine, Folate and Zinc in Women of Reproductive Age and Pregnant Women in Ethiopia, Kenya, Nigeria and South Africa: A Systematic Review of Data from 2005 to 2015.
Harika R; Faber M; Samuel F; Kimiywe J; Mulugeta A; Eilander A
Nutrients; 2017 Oct; 9(10):. PubMed ID: 28981457
[TBL] [Abstract][Full Text] [Related]
4. Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study.
Bird JK; Bruins MJ; Turini ME
Eur J Nutr; 2023 Dec; 62(8):3161-3179. PubMed ID: 37542641
[TBL] [Abstract][Full Text] [Related]
5. Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments.
Laillou A; Berger J; Le BM; Pham VT; Le TH; Nguyen CK; Panagides D; Rohner F; Wieringa F; Moench-Pfanner R
PLoS One; 2012; 7(11):e50538. PubMed ID: 23226308
[TBL] [Abstract][Full Text] [Related]
6. The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.
Spohrer R; Larson M; Maurin C; Laillou A; Capanzana M; Garrett GS
Food Nutr Bull; 2013 Jun; 34(2 Suppl):S50-61. PubMed ID: 24049996
[TBL] [Abstract][Full Text] [Related]
7. Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents.
Berner LA; Keast DR; Bailey RL; Dwyer JT
J Acad Nutr Diet; 2014 Jul; 114(7):1009-1022.e8. PubMed ID: 24462266
[TBL] [Abstract][Full Text] [Related]
8. Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey.
Imhoff-Kunsch B; Shakya I; Namohunu SAD; Pitaboe A; Wong P; Tsang BL; Codling K; Foley J; Pachón H
Food Nutr Bull; 2019 Mar; 40(1):71-86. PubMed ID: 30606057
[TBL] [Abstract][Full Text] [Related]
9. Sources of energy and nutrients in the diets of infants and toddlers.
Fox MK; Reidy K; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
[TBL] [Abstract][Full Text] [Related]
10. Fortification of staple foods with vitamin A for vitamin A deficiency.
Hombali AS; Solon JA; Venkatesh BT; Nair NS; Peña-Rosas JP
Cochrane Database Syst Rev; 2019 May; 5(5):CD010068. PubMed ID: 31074495
[TBL] [Abstract][Full Text] [Related]
11. The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children.
Hennessy Á; Browne F; Kiely M; Walton J; Flynn A
Eur J Nutr; 2017 Apr; 56(3):1219-1231. PubMed ID: 26895200
[TBL] [Abstract][Full Text] [Related]
12. Simulations based on representative 24-h recall data predict region-specific differences in adequacy of vitamin A intake among Cameroonian women and young children following large-scale fortification of vegetable oil and other potential food vehicles.
Engle-Stone R; Nankap M; Ndjebayi AO; Brown KH
J Nutr; 2014 Nov; 144(11):1826-34. PubMed ID: 25332482
[TBL] [Abstract][Full Text] [Related]
13. An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children.
Laillou A; Mai le B; Hop le T; Khan NC; Panagides D; Wieringa F; Berger J; Moench-Pfanner R
Nutrients; 2012 Sep; 4(9):1151-70. PubMed ID: 23112906
[TBL] [Abstract][Full Text] [Related]
14. The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda.
Kyamuhangire W; Lubowa A; Kaaya A; Kikafunda J; Harvey PW; Rambeloson Z; Dary O; Dror DK; Allen LH
Food Nutr Bull; 2013 Jun; 34(2):131-42. PubMed ID: 23964386
[TBL] [Abstract][Full Text] [Related]
15. Comparison of Micronutrient Intervention Strategies in Ghana and Benin to Cover Micronutrient Needs: Simulation of Bene-Fits and Risks in Women of Reproductive Age.
Dass M; Nyako J; Tortoe C; Fanou-Fogny N; Nago E; Hounhouigan J; Berger J; Wieringa F; Greffeuille V
Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371796
[TBL] [Abstract][Full Text] [Related]
16. Intake of Vitamins and Minerals From Voluntarily Fortified Foods and/or Dietary Supplements in School Adolescents in Central-Eastern Poland.
Sicińska E; Pietruszka B; Januszko O; Jakubowski S; Kielak-Biskupska K; Rolf K; Kaluza J
Front Public Health; 2020; 8():504015. PubMed ID: 33163469
[No Abstract] [Full Text] [Related]
17. Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews.
da Silva Lopes K; Yamaji N; Rahman MO; Suto M; Takemoto Y; Garcia-Casal MN; Ota E
Cochrane Database Syst Rev; 2021 Sep; 9(9):CD013092. PubMed ID: 34564844
[TBL] [Abstract][Full Text] [Related]
18. Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age.
Suchdev PS; Jefferds MED; Ota E; da Silva Lopes K; De-Regil LM
Cochrane Database Syst Rev; 2020 Feb; 2(2):CD008959. PubMed ID: 32107773
[TBL] [Abstract][Full Text] [Related]
19. National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults.
Steyn NP; Wolmarans P; Nel JH; Bourne LT
Public Health Nutr; 2008 Mar; 11(3):307-13. PubMed ID: 17610752
[TBL] [Abstract][Full Text] [Related]
20. Foods, fortificants, and supplements: Where do Americans get their nutrients?
Fulgoni VL; Keast DR; Bailey RL; Dwyer J
J Nutr; 2011 Oct; 141(10):1847-54. PubMed ID: 21865568
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]