BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

668 related articles for article (PubMed ID: 32536300)

  • 1. Interaction between
    Emam M; Katan T; Caballero-Solares A; Taylor RG; Parrish KS; Rise ML; Parrish CC
    Philos Trans R Soc Lond B Biol Sci; 2020 Aug; 375(1804):20190648. PubMed ID: 32536300
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Genes in Atlantic Salmon (
    Katan T; Xue X; Caballero-Solares A; Taylor RG; Rise ML; Parrish CC
    Front Mol Biosci; 2020; 7():602587. PubMed ID: 33381522
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar).
    Katan T; Caballero-Solares A; Taylor RG; Rise ML; Parrish CC
    Comp Biochem Physiol Part D Genomics Proteomics; 2019 Jun; 30():290-304. PubMed ID: 31003197
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Liver Transcriptome Profiling Reveals That Dietary DHA and EPA Levels Influence Suites of Genes Involved in Metabolism, Redox Homeostasis, and Immune Function in Atlantic Salmon (Salmo salar).
    Xue X; Hall JR; Caballero-Solares A; Eslamloo K; Taylor RG; Parrish CC; Rise ML
    Mar Biotechnol (NY); 2020 Apr; 22(2):263-284. PubMed ID: 32040779
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.
    Miller MR; Nichols PD; Carter CG
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Feb; 146(2):197-206. PubMed ID: 17134928
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Long-term feeding of Atlantic salmon in seawater with low dietary long-chain n-3 fatty acids affects tissue status of the brain, retina and erythrocytes.
    Sissener NH; Torstensen BE; Stubhaug I; Rosenlund G
    Br J Nutr; 2016 Jun; 115(11):1919-29. PubMed ID: 27044510
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutritional immunomodulation of Atlantic salmon response to
    Emam M; Eslamloo K; Caballero-Solares A; Lorenz EK; Xue X; Umasuthan N; Gnanagobal H; Santander J; Taylor RG; Balder R; Parrish CC; Rise ML
    Front Mol Biosci; 2022; 9():931548. PubMed ID: 36213116
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (
    Katan T; Xue X; Caballero-Solares A; Taylor RG; Parrish CC; Rise ML
    Biology (Basel); 2021 Jun; 10(7):. PubMed ID: 34202562
    [TBL] [Abstract][Full Text] [Related]  

  • 9. ω6/ω3 Polyunsaturated fatty acid supplementations in renal cell model lead to a particular regulation through lipidome for preserved ω6/ω3 ratios.
    Fares M; Armand M; Francois C; Maixent JM
    Cell Mol Biol (Noisy-le-grand); 2012 Jun; 58 Suppl():OL1715-9. PubMed ID: 22762527
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary plant oil supplemented with arachidonic acid and eicosapentaenoic acid affects the fatty acid composition and eicosanoid metabolism of Atlantic salmon (Salmo salar L.) during smoltification.
    Miao LH; Remø SC; Espe M; Philip AJP; Hamre K; Fjelldal PG; Skjærven K; Holen E; Vikeså V; Sissener NH
    Fish Shellfish Immunol; 2022 Apr; 123():194-206. PubMed ID: 35227881
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar).
    Glencross BD; Tocher DR; Matthew C; Bell JG
    Fish Physiol Biochem; 2014 Aug; 40(4):1213-27. PubMed ID: 24515629
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon (Salmo salar).
    Betancor MB; Howarth FJ; Glencross BD; Tocher DR
    Comp Biochem Physiol B Biochem Mol Biol; 2014; 172-173():74-89. PubMed ID: 24807616
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary polyunsaturated fatty acids (C18:2 omega6 and C18:3 omega3) do not suppress hepatic lipogenesis.
    Sealls W; Gonzalez M; Brosnan MJ; Black PN; DiRusso CC
    Biochim Biophys Acta; 2008 Aug; 1781(8):406-14. PubMed ID: 18655845
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity.
    Bou M; Berge GM; Baeverfjord G; Sigholt T; Østbye TK; Romarheim OH; Hatlen B; Leeuwis R; Venegas C; Ruyter B
    Br J Nutr; 2017 Jan; 117(1):30-47. PubMed ID: 28112067
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Increasing dietary
    Hundal BK; Liland NS; Rosenlund G; Bou M; Stubhaug I; Sissener NH
    Br J Nutr; 2021 Jan; 125(1):10-25. PubMed ID: 32660682
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.).
    Betancor MB; Sprague M; Sayanova O; Usher S; Metochis C; Campbell PJ; Napier JA; Tocher DR
    PLoS One; 2016; 11(7):e0159934. PubMed ID: 27454884
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Genetic effects of fatty acid composition in muscle of Atlantic salmon.
    Horn SS; Ruyter B; Meuwissen THE; Hillestad B; Sonesson AK
    Genet Sel Evol; 2018 May; 50(1):23. PubMed ID: 29720078
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism.
    Bell JG; Henderson RJ; Tocher DR; McGhee F; Dick JR; Porter A; Smullen RP; Sargent JR
    J Nutr; 2002 Feb; 132(2):222-30. PubMed ID: 11823582
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Endogenous production of
    Sprague M; Xu G; Betancor MB; Olsen RE; Torrissen O; Glencross BD; Tocher DR
    Br J Nutr; 2019 Nov; 122(10):1091-1102. PubMed ID: 31409428
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ewe early gestation supplementation with eicosapentaenoic and docosahexaenoic acids affects the liver, muscle, and adipose tissue fatty acid profile and liver mRNA expression in the offspring.
    Roque-Jiménez JA; Oviedo-Ojeda MF; Whalin M; Lee-Rangel HA; Relling AE
    J Anim Sci; 2023 Jan; 101():. PubMed ID: 37158288
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 34.