These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

65 related articles for article (PubMed ID: 3253689)

  • 1. [Health and hygiene aspects of the destination for human consumption of protein obtained from animal plasma].
    De Giusti M; De Vito E; Ricciardi G
    Nuovi Ann Ig Microbiol; 1988; 39(6):617-35. PubMed ID: 3253689
    [No Abstract]   [Full Text] [Related]  

  • 2. Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs.
    Lindblad M
    Int J Food Microbiol; 2007 Sep; 118(2):180-5. PubMed ID: 17706823
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Microbiological aspects of various dairy products produced in Campania].
    Formisano C; Carpiglia A; Forrisi M
    Nuovi Ann Ig Microbiol; 1985; 36(3):223-33. PubMed ID: 3842763
    [No Abstract]   [Full Text] [Related]  

  • 4. [Hygiene in the slaughtering of poultry].
    Schmidhofer T
    Wien Tierarztl Monatsschr; 1969; 56(10):402-10. PubMed ID: 5395694
    [No Abstract]   [Full Text] [Related]  

  • 5. Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis.
    Vieira-Pinto M; Tenreiro R; Martins C
    Int J Food Microbiol; 2006 Jul; 110(1):77-84. PubMed ID: 16828912
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A simplified method for stress free continuous blood collection in large animals.
    Ladewig J; Stribrny K
    Lab Anim Sci; 1988 Jun; 38(3):333-5. PubMed ID: 3411927
    [No Abstract]   [Full Text] [Related]  

  • 7. Relevance of abattoir hygiene assessment to microbial contamination of British beef carcases.
    Hudson WR; Mead GC; Hinton MH
    Vet Rec; 1996 Dec; 139(24):587-9. PubMed ID: 8981733
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Microbiological control of surfaces using polyurethane sponge].
    Quevedo F; Lasta JA; Dinelli JA
    Rev Latinoam Microbiol; 1977; 19(2):79-82. PubMed ID: 358346
    [No Abstract]   [Full Text] [Related]  

  • 9. [Health education and the promotion of hygiene in the fight against salmonellosis].
    Vetere C; Scozzarella E
    Ann Ist Super Sanita; 1977; 13(3):675-82. PubMed ID: 603158
    [No Abstract]   [Full Text] [Related]  

  • 10. Use of routine beef carcase Escherichia coli monitoring data to investigate the relationship between hygiene status of incoming stock and processing efficacy.
    Kiermeier A; Bobbitt J; Vanderlinde P; Higgs G; Pointon A; Sumner J
    Int J Food Microbiol; 2006 Oct; 111(3):263-9. PubMed ID: 16949171
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.
    McDowell SW; Porter R; Madden R; Cooper B; Neill SD
    Int J Food Microbiol; 2007 Sep; 118(2):116-25. PubMed ID: 17683820
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Blood and serum values of Goettingen miniature swine. 1. Effect of blood sampling method on the concentration of lipids, proteins and protein metabolites].
    Scholz K; Oldigs B
    Zentralbl Veterinarmed A; 1982 Feb; 29(1):36-46. PubMed ID: 6807027
    [No Abstract]   [Full Text] [Related]  

  • 13. [Improvement in Hygiene of the slaughter line (author's transl)].
    Snijders JM; Gerats GE; van Logtestijn JG
    Tijdschr Diergeneeskd; 1981 Feb; 106(4):198-202. PubMed ID: 7209954
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Hygienic aspects of bovine udders: collection, storage and processing (author's transl)].
    Bijker PG; Scholten JI; Fransen T
    Tijdschr Diergeneeskd; 1981 Feb; 106(3):97-105. PubMed ID: 7008247
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Microbiological monitoring activities: a report in a food-crockery-cleaning factory].
    Capannolo D
    Ig Sanita Pubbl; 2003; 59(6):359-64. PubMed ID: 15116147
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bacterial contamination of warm carcase surfaces: the relation of total aerobic and coliform counts to the recovery of Escherichia coli I.
    McCulloch B; Whitehead CJ
    J S Afr Vet Assoc; 1981 Jun; 52(2):119-22. PubMed ID: 7024542
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Board of the Veterinary Service. Activities by the Steering Groups Salmonella].
    Tijdschr Diergeneeskd; 1991 Mar; 116(5):260-2. PubMed ID: 2014514
    [No Abstract]   [Full Text] [Related]  

  • 18. Using national microbiological data to set meaningful performance criteria for slaughter and dressing of animals at Australian export abattoirs.
    Vanderlinde P; Jenson I; Sumner J
    Int J Food Microbiol; 2005 Oct; 104(2):155-9. PubMed ID: 15964649
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Rapid counting of bacteria isolated from cattle, swine and sheep carcasses using the resazurin method].
    Labadie J; Doumbia M
    Zentralbl Bakteriol Mikrobiol Hyg B; 1984 Jun; 179(3):217-24. PubMed ID: 6382877
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
    Fosse J; Seegers H; Magras C
    Vet Res; 2008; 39(1):1. PubMed ID: 18073088
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.