116 related articles for article (PubMed ID: 32539383)
1. Analytical and Sensory Characterization of the Stereoisomers of 3-Mercaptocycloalkanones and 3-Mercaptocycloalkanols.
Wakabayashi M; Wakabayashi H; Riegel AD; Eisenreich W; Engel KH
J Agric Food Chem; 2020 Jul; 68(27):7184-7193. PubMed ID: 32539383
[TBL] [Abstract][Full Text] [Related]
2. Absolute Configurations and Sensory Properties of the Stereoisomers of a Homologous Series (C6-C10) of 2-Mercapto-4-alkanols.
Riegel AD; Kiske C; Dudko V; Poplacean I; Eisenreich W; Engel KH
J Agric Food Chem; 2020 Mar; 68(9):2738-2746. PubMed ID: 32020795
[TBL] [Abstract][Full Text] [Related]
3. Determination of the Absolute Configurations and Sensory Properties of the Enantiomers of a Homologous Series (C6-C10) of 2-Mercapto-4-alkanones.
Kiske C; Riegel AD; Hopf R; Kvindt A; Poplacean I; Taniguchi T; Swamy MMM; Monde K; Eisenreich W; Engel KH
J Agric Food Chem; 2019 Jan; 67(4):1187-1196. PubMed ID: 30602274
[TBL] [Abstract][Full Text] [Related]
4. Analysis and Sensory Evaluation of the Stereoisomers of a Homologous Series (C5-C10) of 4-Mercapto-2-alkanols.
Nörenberg S; Kiske C; Reichardt B; Andelfinger V; Pfeiffer A; Schmidts F; Eisenreich W; Engel KH
J Agric Food Chem; 2017 Oct; 65(40):8913-8922. PubMed ID: 28918632
[TBL] [Abstract][Full Text] [Related]
5. Influence of the stereochemistry on the sensory properties of 4-mercapto-2-heptanol and its acetyl-derivatives.
Nörenberg S; Reichardt B; Andelfinger V; Eisenreich W; Engel KH
J Agric Food Chem; 2013 Mar; 61(9):2062-9. PubMed ID: 23394583
[TBL] [Abstract][Full Text] [Related]
6. Configurations and Sensory Properties of the Stereoisomers of 2,6-Dimethyl-4-propyl-1,3-oxathiane and 2,4-Dimethyl-6-propyl-1,3-oxathiane.
Riegel AD; Wakabayashi H; Wakabayashi M; Rynešová M; Dudko V; Eisenreich W; Engel KH
J Agric Food Chem; 2022 Apr; 70(15):4712-4724. PubMed ID: 35380838
[TBL] [Abstract][Full Text] [Related]
7. Structure-Odor Correlations in Homologous Series of Mercaptoalkanols.
Polster J; Schieberle P
J Agric Food Chem; 2017 May; 65(21):4329-4340. PubMed ID: 28478679
[TBL] [Abstract][Full Text] [Related]
8. Structure-Odor Correlations in Homologous Series of Mercapto Furans and Mercapto Thiophenes Synthesized by Changing the Structural Motifs of the Key Coffee Odorant Furan-2-ylmethanethiol.
Schoenauer S; Schieberle P
J Agric Food Chem; 2018 Apr; 66(16):4189-4199. PubMed ID: 29627982
[TBL] [Abstract][Full Text] [Related]
9. Characterization of important odorants in steamed male Chinese mitten crab (Eriocheir sinensis) using gas chromatography-mass spectrometry-olfactometry.
Wu N; Gu S; Tao N; Wang X; Ji S
J Food Sci; 2014 Jul; 79(7):C1250-9. PubMed ID: 24962135
[TBL] [Abstract][Full Text] [Related]
10. Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography-Olfactometry-Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments.
Liu H; Wang Z; Zhang D; Shen Q; Pan T; Hui T; Ma J
J Agric Food Chem; 2019 May; 67(20):5847-5856. PubMed ID: 31042865
[TBL] [Abstract][Full Text] [Related]
11. Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography-Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis.
Xiao Z; Wu Q; Niu Y; Wu M; Zhu J; Zhou X; Chen X; Wang H; Li J; Kong J
J Agric Food Chem; 2017 Sep; 65(38):8392-8401. PubMed ID: 28885016
[TBL] [Abstract][Full Text] [Related]
12. Structure/Odor Activity Studies on Aromatic Mercaptans and Their Cyclohexane Analogues Synthesized by Changing the Structural Motifs of Naturally Occurring Phenyl Alkanethiols.
Schoenauer S; Buergy A; Kreissl J; Schieberle P
J Agric Food Chem; 2019 Mar; 67(9):2598-2606. PubMed ID: 30759984
[TBL] [Abstract][Full Text] [Related]
13. Characterization of the key odorants in light aroma type chinese liquor by gas chromatography-olfactometry, quantitative measurements, aroma recombination, and omission studies.
Gao W; Fan W; Xu Y
J Agric Food Chem; 2014 Jun; 62(25):5796-804. PubMed ID: 24909925
[TBL] [Abstract][Full Text] [Related]
14. Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
Ghadiriasli R; Wagenstaller M; Buettner A
Anal Bioanal Chem; 2018 Oct; 410(25):6595-6607. PubMed ID: 30062512
[TBL] [Abstract][Full Text] [Related]
15. Insights into the Key Compounds of Durian (Durio zibethinus L. 'Monthong') Pulp Odor by Odorant Quantitation and Aroma Simulation Experiments.
Li JX; Schieberle P; Steinhaus M
J Agric Food Chem; 2017 Jan; 65(3):639-647. PubMed ID: 28024392
[TBL] [Abstract][Full Text] [Related]
16. Structure-Odor Activity Studies on Monoterpenoid Mercaptans Synthesized by Changing the Structural Motifs of the Key Food Odorant 1-p-Menthene-8-thiol.
Schoenauer S; Schieberle P
J Agric Food Chem; 2016 May; 64(19):3849-61. PubMed ID: 27121638
[TBL] [Abstract][Full Text] [Related]
17. Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography-Olfactometry, Quantitative Measurements, and Odor Activity Value.
Zhang Y; Liu Y; Yang W; Huang J; Liu Y; Huang M; Sun B; Li C
J Agric Food Chem; 2018 Jun; 66(24):6132-6141. PubMed ID: 29790747
[TBL] [Abstract][Full Text] [Related]
18. Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Beijing Douzhi by Gas Chromatography-Olfactometry, Quantitative Analysis, and Odor Activity Value.
Huang J; Liu Y; Yang W; Liu Y; Zhang Y; Huang M; Sun B
J Agric Food Chem; 2018 Jan; 66(3):689-694. PubMed ID: 29260548
[TBL] [Abstract][Full Text] [Related]
19. Characterization of the Major Odor-Active Compounds in Dry Jujube Cultivars by Application of Gas Chromatography-Olfactometry and Odor Activity Value.
Zhu J; Xiao Z
J Agric Food Chem; 2018 Jul; 66(29):7722-7734. PubMed ID: 29790345
[TBL] [Abstract][Full Text] [Related]
20. The relationship between chemical concentration and odor activity value explains the inconsistency in making a comprehensive surrogate scent training tool representative of illicit drugs.
Rice S; Koziel JA
Forensic Sci Int; 2015 Dec; 257():257-270. PubMed ID: 26427020
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]