214 related articles for article (PubMed ID: 32542712)
1. Conjugation of ferulic acid onto pectin affected the physicochemical, functional and antioxidant properties.
Wang C; Cai WD; Yao J; Wu LX; Li L; Zhu J; Yan JK
J Sci Food Agric; 2020 Dec; 100(15):5352-5362. PubMed ID: 32542712
[TBL] [Abstract][Full Text] [Related]
2. Construction and characterization of antioxidative ferulic acid-grafted carboxylic curdlan conjugates and their contributions on β-carotene storage stability.
Wang ZW; Zhang ZH; Qiao ZR; Cai WD; Yan JK
Food Chem; 2021 Jul; 349():129166. PubMed ID: 33550019
[TBL] [Abstract][Full Text] [Related]
3. Preparation, characterization, rheological and antioxidant properties of ferulic acid-grafted curdlan conjugates.
Cai WD; Zhu J; Wu LX; Qiao ZR; Li L; Yan JK
Food Chem; 2019 Dec; 300():125221. PubMed ID: 31351256
[TBL] [Abstract][Full Text] [Related]
4. Preparation and properties of ferulic acid-sugar beet pulp pectin ester and its application as a physical and antioxidative stabilizer in a fish oil-water emulsion.
Chen H; Niu H; Zhang H; Yun Y; Chen W; Zhong Q; Chen W; Fu X
Int J Biol Macromol; 2019 Oct; 139():290-297. PubMed ID: 31377291
[TBL] [Abstract][Full Text] [Related]
5. Ferulic acid- and gallic ester-acylated pectin: Preparation and characterization.
Chen P; Wang P; Hong P
J Food Sci; 2022 Jul; 87(7):3013-3025. PubMed ID: 35708190
[TBL] [Abstract][Full Text] [Related]
6. Investigation of a Lipase-Catalyzed Reaction between Pectin and Salicylic Acid and Its Isomers and Evaluation of the Emulsifying Properties, Antioxidant Activities, and Antibacterial Activities of the Corresponding Products.
Zhang G; Huang B; Zheng C; Chen Q; Fei P
J Agric Food Chem; 2021 Feb; 69(4):1234-1241. PubMed ID: 33301331
[TBL] [Abstract][Full Text] [Related]
7. Functionalization of pectin with laccase-mediated oxidation products of ferulic acid.
Karaki N; Aljawish A; Muniglia L; Bouguet-Bonnet S; Leclerc S; Paris C; Jasniewski J; Humeau-Virot C
Enzyme Microb Technol; 2017 Sep; 104():1-8. PubMed ID: 28648174
[TBL] [Abstract][Full Text] [Related]
8. Ferulic Acid content and appearance determine the antioxidant capacity of arabinoxylanoligosaccharides.
Snelders J; Dornez E; Delcour JA; Courtin CM
J Agric Food Chem; 2013 Oct; 61(42):10173-82. PubMed ID: 24070339
[TBL] [Abstract][Full Text] [Related]
9. Preparation, characterization and antioxidant property of water-soluble ferulic acid grafted chitosan.
Woranuch S; Yoksan R
Carbohydr Polym; 2013 Jul; 96(2):495-502. PubMed ID: 23768592
[TBL] [Abstract][Full Text] [Related]
10. Free radical mediated grafting of chitosan with caffeic and ferulic acids: structures and antioxidant activity.
Liu J; Wen XY; Lu JF; Kan J; Jin CH
Int J Biol Macromol; 2014 Apr; 65():97-106. PubMed ID: 24444883
[TBL] [Abstract][Full Text] [Related]
11. In Vitro Antioxidant-Activity Evaluation of Gallic-Acid-Grafted Chitosan Conjugate Synthesized by Free-Radical-Induced Grafting Method.
Hu Q; Wang T; Zhou M; Xue J; Luo Y
J Agric Food Chem; 2016 Jul; 64(29):5893-900. PubMed ID: 27379913
[TBL] [Abstract][Full Text] [Related]
12. Spectroscopic studies on the antioxidant activity of p-coumaric acid.
Kiliç I; Yeşiloğlu Y
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Nov; 115():719-24. PubMed ID: 23892112
[TBL] [Abstract][Full Text] [Related]
13. Ultrasonication significantly enhances grafting efficiency of chitosan-ferulic acid conjugate and improves its film properties under Fenton system.
Xu H; Fu X; Kong H; Chen F; Chang X; Ding Z; Wang R; Shan Y; Ding S
Food Res Int; 2023 Feb; 164():112327. PubMed ID: 36737920
[TBL] [Abstract][Full Text] [Related]
14. Laccase-catalysed functionalisation of chitosan by ferulic acid and ethyl ferulate: evaluation of physicochemical and biofunctional properties.
Aljawish A; Chevalot I; Jasniewski J; Revol-Junelles AM; Scher J; Muniglia L
Food Chem; 2014 Oct; 161():279-87. PubMed ID: 24837951
[TBL] [Abstract][Full Text] [Related]
15. Role of protein and ferulic acid in the emulsification properties of sugar beet pectin.
Siew CK; Williams PA
J Agric Food Chem; 2008 Jun; 56(11):4164-71. PubMed ID: 18476693
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant activity and emulsion-stabilizing effect of pectic enzyme treated pectin in soy protein isolate-stabilized oil/water emulsion.
Huang PH; Lu HT; Wang YT; Wu MC
J Agric Food Chem; 2011 Sep; 59(17):9623-8. PubMed ID: 21806056
[TBL] [Abstract][Full Text] [Related]
17. Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluations.
Gharibzahedi SMT; Smith B; Guo Y
Int J Biol Macromol; 2019 Sep; 136():275-283. PubMed ID: 31181275
[TBL] [Abstract][Full Text] [Related]
18. Exposure or release of ferulic acid from wheat aleurone: impact on its antioxidant capacity.
Rosa NN; Dufour C; Lullien-Pellerin V; Micard V
Food Chem; 2013 Dec; 141(3):2355-62. PubMed ID: 23870968
[TBL] [Abstract][Full Text] [Related]
19. Comparative study on physicochemical characteristics, α-glucosidase inhibitory effect, and hypoglycemic activity of pectins from normal and Huanglongbing-infected navel orange peels.
Liang T; Hu J; Song H; Xiong L; Li Y; Zhou Y; Mao L; Tian J; Yan H; Gong E; Fei J; Sun Y; Zhang H; Wang X
J Food Biochem; 2022 Oct; 46(10):e14280. PubMed ID: 35746862
[TBL] [Abstract][Full Text] [Related]
20. New valorization approach of Algerian dates (Phoenix dactylifera L.) by ultrasound pectin extraction: Physicochemical, techno-functional, antioxidant and antidiabetic properties.
Djaoud K; Muñoz-Almagro N; Benítez V; Martín-Cabrejas MÁ; Madani K; Boulekbache-Makhlouf L; Villamiel M
Int J Biol Macromol; 2022 Jul; 212():337-347. PubMed ID: 35597379
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
