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4. Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante). Cano MP; Gómez-Maqueo A; Fernández-López R; Welti-Chanes J; García-Cayuela T Food Res Int; 2019 Sep; 123():538-549. PubMed ID: 31285003 [TBL] [Abstract][Full Text] [Related]
5. Inhibitory effects of flavonoid glycosides isolated from the peel of Japanese persimmon (Diospyros kaki 'Fuyu') on melanin biosynthesis. Ohguchi K; Nakajima C; Oyama M; Iinuma M; Itoh T; Akao Y; Nozawa Y; Ito M Biol Pharm Bull; 2010; 33(1):122-4. PubMed ID: 20045948 [TBL] [Abstract][Full Text] [Related]
6. Thin layer drying kinetics and quality dynamics of persimmon (Diospyros kaki) treated with preservatives and solar dried under different temperatures. Khaliq A; Li WF; Ali S; Shah ST; Ma ZH; Mao J; Niaz Y; Chen BH; Haq IU; Al-Yahyai R; Ahmed MAA; Al-Ghamdi AA; Elshikh MS; Zuan ATK PLoS One; 2022; 17(3):e0265111. PubMed ID: 35353819 [TBL] [Abstract][Full Text] [Related]
7. Quantitative magnetic resonance imaging of 'Fuyu' persimmon fruit during development and ripening. Clark CJ; MacFall JS Magn Reson Imaging; 2003 Jul; 21(6):679-85. PubMed ID: 12915200 [TBL] [Abstract][Full Text] [Related]
8. Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon ( Milczarek RR; Woods RD; LaFond SI; Breksa AP; Preece JE; Smith JL; Sedej I; Olsen CW; Vilches AM Food Sci Nutr; 2018 Jan; 6(1):124-136. PubMed ID: 29387370 [TBL] [Abstract][Full Text] [Related]
9. Changes in microbial growth, carotenoids, and water-soluble tannin content of ripe persimmon beverage after ultra-high pressure treatment. Kim GC; Kim SB; Kim JS; Kim KM; Choi SY Food Sci Technol Int; 2018 Jun; 24(4):351-360. PubMed ID: 29338336 [TBL] [Abstract][Full Text] [Related]
10. Natural Drying of Astringent and Non-Astringent Persimmon "Rojo Brillante". Drying Kinetics and Physico-Chemical Properties. González CM; Gil R; Moraga G; Salvador A Foods; 2021 Mar; 10(3):. PubMed ID: 33803816 [TBL] [Abstract][Full Text] [Related]
11. Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.). Zaghdoudi K; Framboisier X; Frochot C; Vanderesse R; Barth D; Kalthoum-Cherif J; Blanchard F; Guiavarc'h Y Food Chem; 2016 Oct; 208():209-19. PubMed ID: 27132842 [TBL] [Abstract][Full Text] [Related]
12. Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante). Sanchís E; Ghidelli C; Sheth CC; Mateos M; Palou L; Pérez-Gago MB J Sci Food Agric; 2017 Jan; 97(1):252-260. PubMed ID: 26997097 [TBL] [Abstract][Full Text] [Related]
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