These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

64 related articles for article (PubMed ID: 3255607)

  • 41. [Various characteristics of grapes cultivated in the Caldas district (Minas Gerais) with a view to industrial use of the product].
    de Carvalho V
    Rev Farm Bioquim Univ Sao Paulo; 1973; 11(1):67-103. PubMed ID: 4789384
    [No Abstract]   [Full Text] [Related]  

  • 42. From farm to table: the processing of food. (c) Vegetables.
    TAYLOR AW
    R Soc Health J; 1960; 80():455-60. PubMed ID: 13775564
    [No Abstract]   [Full Text] [Related]  

  • 43. [TOWARD NEW CONCEPTS REGARDING FRUIT JUICE].
    SERVIERE P
    Aliment Vie; 1963; 51():304-12. PubMed ID: 14135217
    [No Abstract]   [Full Text] [Related]  

  • 44. Maintaining food quality with chelating agents.
    AAMOTH HL; BUTT FJ
    Ann N Y Acad Sci; 1960 Aug; 88():526-31. PubMed ID: 13680864
    [No Abstract]   [Full Text] [Related]  

  • 45. Fruit aromas: a survey of components identified.
    Nursten HE; Williams AA
    Chem Ind; 1967 Mar; 12():486-97. PubMed ID: 5342641
    [No Abstract]   [Full Text] [Related]  

  • 46. QUALITY--A MAGIC FORMULA?
    MILLER EJ
    J Am Diet Assoc; 1964 Oct; 45():347-50. PubMed ID: 14199244
    [No Abstract]   [Full Text] [Related]  

  • 47. [Inhibition of vitamin C breakdown with modern methods of preserving fruit and vegetable products].
    Balla F
    Vopr Pitan; 1973; 32(3):60-8. PubMed ID: 4780631
    [No Abstract]   [Full Text] [Related]  

  • 48. Can-cutting for quality control.
    Oakley MR
    Hospitals; 1972 Dec; 46(23):85-8 passim. PubMed ID: 4635900
    [No Abstract]   [Full Text] [Related]  

  • 49. Quality control in fruit and vegetable processing.
    Board PW
    FAO Food Nutr Pap; 1988; 39():1-63. PubMed ID: 3255607
    [No Abstract]   [Full Text] [Related]  

  • 50. Fruit, vegetable, and grain processing wastes.
    Soderquist MR
    J Water Pollut Control Fed; 1975 Jun; 47(6):1389-98. PubMed ID: 1099242
    [No Abstract]   [Full Text] [Related]  

  • 51. Fruit, vegetable, and grain processing wastes.
    Graham JL; Soderquist MR
    J Water Pollut Control Fed; 1976 Jun; 48(6):1223-57. PubMed ID: 781323
    [No Abstract]   [Full Text] [Related]  

  • 52. The effect of processing on the nutritive value of fruit and vegetable products.
    Henshall JD
    Proc Nutr Soc; 1973 May; 32(1):17-22. PubMed ID: 4594174
    [No Abstract]   [Full Text] [Related]  

  • 53.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 54.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 55.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 56.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 57.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 58.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 59.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 60.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.