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22. [Strategy of development, use and evaluation of the efficiency of biologically active food supplements]. Tutel'ian VA Vopr Pitan; 1996; (6):3-11. PubMed ID: 9123918 [TBL] [Abstract][Full Text] [Related]
23. Aetiological factors in adolescent malnutrition in Iran. Caughey JE N Z Med J; 1973 Feb; 77(489):90-5. PubMed ID: 4512501 [No Abstract] [Full Text] [Related]
24. [Known reasons for quantitative variations of trace elements in plants]. Coïc Y; Tendille C Ann Nutr Aliment; 1971; 25(6):B97-131. PubMed ID: 5151101 [No Abstract] [Full Text] [Related]
25. [Nutritional neuropathies]. de Crousaz G Ther Umsch; 1970 Sep; 27(9):587-93. PubMed ID: 4323763 [No Abstract] [Full Text] [Related]
26. [Nutritional problems among adults in the Sahel]. Sankalé M; Barbotin-Larrieu M Med Trop (Mars); 1984; 44(2):107-11. PubMed ID: 6482724 [TBL] [Abstract][Full Text] [Related]
27. Selected bioactive plant compounds in human nutrition. Schlemmer U Mol Nutr Food Res; 2009 Sep; 53 Suppl 2():S145. PubMed ID: 19774552 [No Abstract] [Full Text] [Related]
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29. European food and nutrition policies in action. The Maltese food and nutrition policy. WHO Reg Publ Eur Ser; 1998; 73():149-55. PubMed ID: 9935284 [No Abstract] [Full Text] [Related]
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31. [Food and food industry as a potential biological hazard]. Sergiev VP Med Parazitol (Mosk); 2006; (2):46-52. PubMed ID: 16813253 [No Abstract] [Full Text] [Related]
32. Impact of new technologies on the health benefits and safety of bioactive plant compounds. Schlemmer U; van Dokkum W; Knasmüller S Mol Nutr Food Res; 2009 Sep; 53 Suppl 2():S147-50. PubMed ID: 19774553 [No Abstract] [Full Text] [Related]
33. [Nutritional status in Peru]. Gross U; Gross R; Feldheim W Int J Vitam Nutr Res; 1973; 43(3):387-96. PubMed ID: 4749922 [No Abstract] [Full Text] [Related]
34. Nutrient content of served food, nutrient intake and nutritional status of residents with dementia in a finnish nursing home. Suominem M; Laine T; Routasalo P; Pitkala KH; Rasanen L J Nutr Health Aging; 2004; 8(4):234-8. PubMed ID: 15316587 [TBL] [Abstract][Full Text] [Related]
35. Medicinal efficacy of plants utilized as temple food in traditional Korean Buddhism. Kim H; Song MJ; Potter D J Ethnopharmacol; 2006 Mar; 104(1-2):32-46. PubMed ID: 16216457 [TBL] [Abstract][Full Text] [Related]
36. [Pathology of nutrition in old age]. Calvo Melendro DJ An R Acad Nac Med (Madr); 1977; 94(2):161-81. PubMed ID: 578395 [No Abstract] [Full Text] [Related]
37. Animal- and plant-food-based diets and iron status: benefits and costs. Hambraeus L Proc Nutr Soc; 1999 May; 58(2):235-42. PubMed ID: 10466161 [TBL] [Abstract][Full Text] [Related]
38. Sex disparities in the distribution of food within rural households. Carloni AS Food Nutr (Roma); 1981; 7(1):3-12. PubMed ID: 7327297 [TBL] [Abstract][Full Text] [Related]
39. [RESEARCH ON NEW FOODS IN STATES OF MALNUTRITION]. GOUNELLE H; PARET H Eur Med (Paris); 1964; 46():161-6. PubMed ID: 14290181 [No Abstract] [Full Text] [Related]
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