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2. Development and food consumption patterns in rural Sierra Leone. Smith VE; Kolasa K; Strauss J; Whelan W; Bingen L Food Nutr (Roma); 1981; 7(2):24-32. PubMed ID: 7333387 [No Abstract] [Full Text] [Related]
3. Review of food consumption surveys, 1981. Food and Agriculture Organization of the United Nations. Rome. FAO Food Nutr Pap; 1983; 27():1-270. PubMed ID: 6681172 [No Abstract] [Full Text] [Related]
4. A Tunisian case study. The effects of household size and income on the probability of energy inadequacy. François P; Périssé J; Kamoun A Food Nutr (Roma); 1982; 8(1):32-9. PubMed ID: 7128874 [No Abstract] [Full Text] [Related]
5. Recent food consumption surveys and their uses. Clark F Fed Proc; 1974 Nov; 33(11):2270-4. PubMed ID: 4430382 [No Abstract] [Full Text] [Related]
6. Food supply studies and consumption survey statistics on fat in United States diets. Rizek RL Cancer Res; 1981 Sep; 41(9 Pt 2):3729-30. PubMed ID: 7260933 [TBL] [Abstract][Full Text] [Related]
7. Reliability and validity of a food frequency checklist. Axelson JM; Csernus MM J Am Diet Assoc; 1983 Aug; 83(2):152-5. PubMed ID: 6875142 [TBL] [Abstract][Full Text] [Related]
9. Health and nutrition of labourers' families in Papua New Guinea. Huntsman AC P N G Med J; 1984 Jun; 27(2):73-81. PubMed ID: 6598551 [TBL] [Abstract][Full Text] [Related]
11. Food procurement and the nutritional adequacy of diets in low-income families. Emmons L J Am Diet Assoc; 1986 Dec; 86(12):1684-93. PubMed ID: 3782684 [TBL] [Abstract][Full Text] [Related]
12. Socio-demographic influences on food purchasing among Canadian households. Ricciuto L; Tarasuk V; Yatchew A Eur J Clin Nutr; 2006 Jun; 60(6):778-90. PubMed ID: 16418741 [TBL] [Abstract][Full Text] [Related]
13. The availability and cost of healthier food alternatives. Jetter KM; Cassady DL Am J Prev Med; 2006 Jan; 30(1):38-44. PubMed ID: 16414422 [TBL] [Abstract][Full Text] [Related]
14. Correlation of food consumption and biochemical data in epidemiological surveys of the nutritional status. Osancová K Bibl Nutr Dieta; 1974; (20):186-8. PubMed ID: 4433333 [No Abstract] [Full Text] [Related]
15. Description of a food recording electronic device for use in dietary surveys. Stockley L; Chapman RI; Holley ML; Jones FA; Prescott EH; Broadhurst AJ Hum Nutr Appl Nutr; 1986 Feb; 40(1):13-8. PubMed ID: 3957699 [TBL] [Abstract][Full Text] [Related]
17. Determinants of variation in food cost and availability in two socioeconomically contrasting neighbourhoods of Hamilton, Ontario, Canada. Latham J; Moffat T Health Place; 2007 Mar; 13(1):273-87. PubMed ID: 16542866 [TBL] [Abstract][Full Text] [Related]
18. Nutrition knowledge and preferences of food cooperative shoppers. Fjeld CR; Sommer R; Becker FD; Warholic J J Am Diet Assoc; 1983 Apr; 82(4):389-93. PubMed ID: 6833684 [TBL] [Abstract][Full Text] [Related]
19. Food pricing favours saturated fat consumption: supermarket data. Wilson N; Mansoor O N Z Med J; 2005 Feb; 118(1210):U1338. PubMed ID: 15776108 [No Abstract] [Full Text] [Related]
20. Nutrition research in the Netherlands. Research work on nutritional status assessment and food consumption surveys carried out in the Netherlands. den Hartog C Bibl Nutr Dieta; 1974; (20):156-62. PubMed ID: 4479758 [No Abstract] [Full Text] [Related] [Next] [New Search]