196 related articles for article (PubMed ID: 32556164)
1. Cuticular waxes of nectarines during fruit development in relation to surface conductance and susceptibility to Monilinia laxa.
Oliveira Lino L; Quilot-Turion B; Dufour C; Corre MN; Lessire R; Génard M; Poëssel JL
J Exp Bot; 2020 Sep; 71(18):5521-5537. PubMed ID: 32556164
[TBL] [Abstract][Full Text] [Related]
2. Changes in the triterpenoid content of cuticular waxes during fruit ripening of eight grape (Vitis vinifera) cultivars grown in the Upper Rhine Valley.
Pensec F; Pączkowski C; Grabarczyk M; Woźniak A; Bénard-Gellon M; Bertsch C; Chong J; Szakiel A
J Agric Food Chem; 2014 Aug; 62(32):7998-8007. PubMed ID: 25058466
[TBL] [Abstract][Full Text] [Related]
3. Compositional, structural and functional cuticle analysis of Prunus laurocerasus L. sheds light on cuticular barrier plasticity.
Diarte C; Xavier de Souza A; Staiger S; Deininger AC; Bueno A; Burghardt M; Graell J; Riederer M; Lara I; Leide J
Plant Physiol Biochem; 2021 Jan; 158():434-445. PubMed ID: 33257229
[TBL] [Abstract][Full Text] [Related]
4. Stone fruit phenolic and triterpenoid compounds modulate gene expression of Monilinia spp. in culture media.
Mustafa MH; Corre MN; Heurtevin L; Bassi D; Cirilli M; Quilot-Turion B
Fungal Biol; 2023; 127(7-8):1085-1097. PubMed ID: 37495299
[TBL] [Abstract][Full Text] [Related]
5. Various Patterns of Composition and Accumulation of Steroids and Triterpenoids in Cuticular Waxes from Screened Ericaceae and Caprifoliaceae Berries during Fruit Development.
Dashbaldan S; Becker R; Pączkowski C; Szakiel A
Molecules; 2019 Oct; 24(21):. PubMed ID: 31652872
[TBL] [Abstract][Full Text] [Related]
6. Relevance of the main postharvest handling operations on the development of brown rot disease on stone fruits.
Bernat M; Segarra J; Casals C; Teixidó N; Torres R; Usall J
J Sci Food Agric; 2017 Dec; 97(15):5319-5326. PubMed ID: 28485472
[TBL] [Abstract][Full Text] [Related]
7. Influence of temperature on decay, mycelium development and sporodochia production caused by Monilinia fructicola and M. laxa on stone fruits.
Bernat M; Segarra J; Xu XM; Casals C; Usall J
Food Microbiol; 2017 Jun; 64():112-118. PubMed ID: 28213014
[TBL] [Abstract][Full Text] [Related]
8. Fruit cuticle composition of a melting and a nonmelting peach cultivar.
Belge B; Llovera M; Comabella E; Graell J; Lara I
J Agric Food Chem; 2014 Apr; 62(15):3488-95. PubMed ID: 24673591
[TBL] [Abstract][Full Text] [Related]
9. Variations in Triterpenoid Deposition in Cuticular Waxes during Development and Maturation of Selected Fruits of Rosaceae Family.
Dashbaldan S; Pączkowski C; Szakiel A
Int J Mol Sci; 2020 Dec; 21(24):. PubMed ID: 33371323
[TBL] [Abstract][Full Text] [Related]
10. Phenotypic plasticity of Monilinia spp. in response to light wavelengths: From in vitro development to virulence on nectarines.
Verde-Yáñez L; Vall-Llaura N; Usall J; Teixidó N; Torres R
Int J Food Microbiol; 2022 Jul; 373():109700. PubMed ID: 35580409
[TBL] [Abstract][Full Text] [Related]
11. Light Intensity Alters the Behavior of
Balsells-Llauradó M; Torres R; Vall-Llaura N; Casals C; Teixidó N; Usall J
Front Plant Sci; 2021; 12():666985. PubMed ID: 34567018
[TBL] [Abstract][Full Text] [Related]
12. Detection of Latent Monilinia Infections in Nectarine Flowers and Fruit by qPCR.
Garcia-Benitez C; Melgarejo P; De Cal A
Plant Dis; 2017 Jun; 101(6):1002-1008. PubMed ID: 30682929
[TBL] [Abstract][Full Text] [Related]
13. Fruit maturity and post-harvest environmental conditions influence the pre-penetration stages of Monilinia infections in peaches.
Garcia-Benitez C; Melgarejo P; De Cal A
Int J Food Microbiol; 2017 Jan; 241():117-122. PubMed ID: 27768931
[TBL] [Abstract][Full Text] [Related]
14. Scrutinising the relationship between major physiological and compositional changes during 'Merrill O'Henry' peach growth with brown rot susceptibility.
Baró-Montel N; Giné-Bordonaba J; Torres R; Vall-Llaura N; Teixidó N; Usall J
Food Sci Technol Int; 2021 Jun; 27(4):366-379. PubMed ID: 32960656
[TBL] [Abstract][Full Text] [Related]
15. Double-sided battle: The role of ethylene during Monilinia spp. infection in peach at different phenological stages.
Baró-Montel N; Vall-Llaura N; Giné-Bordonaba J; Usall J; Serrano-Prieto S; Teixidó N; Torres R
Plant Physiol Biochem; 2019 Nov; 144():324-333. PubMed ID: 31606717
[TBL] [Abstract][Full Text] [Related]
16. Proteomic analysis upon peach fruit infection with Monilinia fructicola and M. laxa identify responses contributing to brown rot resistance.
Papavasileiou A; Tanou G; Samaras A; Samiotaki M; Molassiotis A; Karaoglanidis G
Sci Rep; 2020 May; 10(1):7807. PubMed ID: 32385387
[TBL] [Abstract][Full Text] [Related]
17. Rapid Detection of
Ortega SF; Del Pilar Bustos López M; Nari L; Boonham N; Gullino ML; Spadaro D
Plant Dis; 2019 Sep; 103(9):2305-2314. PubMed ID: 31306092
[No Abstract] [Full Text] [Related]
18. A Model for Temporal Dynamics of Brown Rot Spreading in Fruit Orchards.
Bevacqua D; Quilot-Turion B; Bolzoni L
Phytopathology; 2018 May; 108(5):595-601. PubMed ID: 29182471
[TBL] [Abstract][Full Text] [Related]
19. Ethylene biosynthesis and response factors are differentially modulated during the interaction of peach petals with Monilinia laxa or Monilinia fructicola.
Vall-Llaura N; Giné-Bordonaba J; Usall J; Larrigaudière C; Teixidó N; Torres R
Plant Sci; 2020 Oct; 299():110599. PubMed ID: 32900437
[TBL] [Abstract][Full Text] [Related]
20. The developmental pattern of tomato fruit wax accumulation and its impact on cuticular transpiration barrier properties: effects of a deficiency in a beta-ketoacyl-coenzyme A synthase (LeCER6).
Leide J; Hildebrandt U; Reussing K; Riederer M; Vogg G
Plant Physiol; 2007 Jul; 144(3):1667-79. PubMed ID: 17468214
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
