BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1006 related articles for article (PubMed ID: 32556305)

  • 1. Meat, fruit, and vegetable consumption in sub-Saharan Africa: a systematic review and meta-regression analysis.
    Mensah DO; Nunes AR; Bockarie T; Lillywhite R; Oyebode O
    Nutr Rev; 2021 May; 79(6):651-692. PubMed ID: 32556305
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study.
    Mason-D'Croz D; Bogard JR; Sulser TB; Cenacchi N; Dunston S; Herrero M; Wiebe K
    Lancet Planet Health; 2019 Jul; 3(7):e318-e329. PubMed ID: 31326072
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia.
    Osborne SR; Alston LV; Bolton KA; Whelan J; Reeve E; Wong Shee A; Browne J; Walker T; Versace VL; Allender S; Nichols M; Backholer K; Goodwin N; Lewis S; Dalton H; Prael G; Curtin M; Brooks R; Verdon S; Crockett J; Hodgins G; Walsh S; Lyle DM; Thompson SC; Browne LJ; Knight S; Pit SW; Jones M; Gillam MH; Leach MJ; Gonzalez-Chica DA; Muyambi K; Eshetie T; Tran K; May E; Lieschke G; Parker V; Smith A; Hayes C; Dunlop AJ; Rajappa H; White R; Oakley P; Holliday S
    Med J Aust; 2020 Dec; 213 Suppl 11():S3-S32.e1. PubMed ID: 33314144
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fruit and vegetable consumption and risk of depression: accumulative evidence from an updated systematic review and meta-analysis of epidemiological studies.
    Saghafian F; Malmir H; Saneei P; Milajerdi A; Larijani B; Esmaillzadeh A
    Br J Nutr; 2018 May; 119(10):1087-1101. PubMed ID: 29759102
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Availability of, access to and consumption of fruits and vegetables in a peri-urban area in KwaZulu-Natal, South Africa.
    Faber M; Laubscher R; Laurie S
    Matern Child Nutr; 2013 Jul; 9(3):409-24. PubMed ID: 22188599
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literature.
    Reynolds CJ; Buckley JD; Weinstein P; Boland J
    Nutrients; 2014 Jun; 6(6):2251-65. PubMed ID: 24926526
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A Systematic Review of Mobile Produce Markets: Facilitators and Barriers to Use, and Associations with Reported Fruit and Vegetable Intake.
    Hsiao BS; Sibeko L; Troy LM
    J Acad Nutr Diet; 2019 Jan; 119(1):76-97.e1. PubMed ID: 29764767
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Meat, vegetable, and fruit consumption among urban and rural elders aged 60+ years in regional China: a population-level nutritional study.
    Zhang G; Kang J; Jing S; Chen Y; Deng T; Xu H; Wu H; Xu F
    J Nutr Sci; 2023; 12():e120. PubMed ID: 38155810
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The healthiness and sustainability of national and global food based dietary guidelines: modelling study.
    Springmann M; Spajic L; Clark MA; Poore J; Herforth A; Webb P; Rayner M; Scarborough P
    BMJ; 2020 Jul; 370():m2322. PubMed ID: 32669369
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review.
    Głąbska D; Guzek D; Groele B; Gutkowska K
    Nutrients; 2020 Jan; 12(1):. PubMed ID: 31906271
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Efficacy and External Validity of Electronic and Mobile Phone-Based Interventions Promoting Vegetable Intake in Young Adults: Systematic Review and Meta-Analysis.
    Nour M; Chen J; Allman-Farinelli M
    J Med Internet Res; 2016 Apr; 18(4):e58. PubMed ID: 27059765
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food consumption patterns in an adult urban population in Beirut, Lebanon.
    Nasreddine L; Hwalla N; Sibai A; Hamzé M; Parent-Massin D
    Public Health Nutr; 2006 Apr; 9(2):194-203. PubMed ID: 16571173
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Low consumption of fruits and vegetables among adults in Uganda: findings from a countrywide cross-sectional survey.
    Kabwama SN; Bahendeka SK; Wesonga R; Mutungi G; Guwatudde D
    Arch Public Health; 2019; 77():4. PubMed ID: 30774951
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Knowledge, barriers, and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black men.
    Wolf RL; Lepore SJ; Vandergrift JL; Wetmore-Arkader L; McGinty E; Pietrzak G; Yaroch AL
    J Am Diet Assoc; 2008 Aug; 108(8):1315-22. PubMed ID: 18656571
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
    Miller V; Mente A; Dehghan M; Rangarajan S; Zhang X; Swaminathan S; Dagenais G; Gupta R; Mohan V; Lear S; Bangdiwala SI; Schutte AE; Wentzel-Viljoen E; Avezum A; Altuntas Y; Yusoff K; Ismail N; Peer N; Chifamba J; Diaz R; Rahman O; Mohammadifard N; Lana F; Zatonska K; Wielgosz A; Yusufali A; Iqbal R; Lopez-Jaramillo P; Khatib R; Rosengren A; Kutty VR; Li W; Liu J; Liu X; Yin L; Teo K; Anand S; Yusuf S;
    Lancet; 2017 Nov; 390(10107):2037-2049. PubMed ID: 28864331
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review.
    Kalmpourtzidou A; Eilander A; Talsma EF
    Nutrients; 2020 May; 12(6):. PubMed ID: 32471188
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Nutrition Transition and the Double Burden of Malnutrition in Sub-Saharan African Countries: How Do These Countries Compare with the Recommended LANCET COMMISSION Global Diet?
    Nel JH; Steyn NP
    Int J Environ Res Public Health; 2022 Dec; 19(24):. PubMed ID: 36554669
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Changes in energy, macronutrient, and food consumption in 47 countries over the last 70 years (1950-2019): a systematic review and meta-analysis.
    Sikorski C; Yang S; Stennett R; Miller V; Teo K; Anand SS; Paré G; Yusuf S; Dehghan M; Mente A
    Nutrition; 2023 Apr; 108():111941. PubMed ID: 36702047
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Level of Fruit and Vegetable Intake and Its Relationship with Risk for Malnutrition in China's Adult Labor Force: China Nutrition and Health Surveillance, 2015-2017.
    Guo Q; Fang H; Zhao L; Ju L; Xu X; Yu D
    Nutrients; 2023 Mar; 15(6):. PubMed ID: 36986161
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 51.