204 related articles for article (PubMed ID: 32559379)
1. Formation, Physicochemical Stability, and Redispersibility of Curcumin-Loaded Rhamnolipid Nanoparticles Using the pH-Driven Method.
Ma Y; Chen S; Liao W; Zhang L; Liu J; Gao Y
J Agric Food Chem; 2020 Jul; 68(27):7103-7111. PubMed ID: 32559379
[TBL] [Abstract][Full Text] [Related]
2. Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method.
Peng S; Li Z; Zou L; Liu W; Liu C; McClements DJ
Food Funct; 2018 Mar; 9(3):1829-1839. PubMed ID: 29517797
[TBL] [Abstract][Full Text] [Related]
3. Loading natural emulsions with nutraceuticals using the pH-driven method: formation & stability of curcumin-loaded soybean oil bodies.
Zheng B; Zhang X; Lin H; McClements DJ
Food Funct; 2019 Sep; 10(9):5473-5484. PubMed ID: 31410431
[TBL] [Abstract][Full Text] [Related]
4. Preparation of ultra-long stable ovalbumin/sodium carboxymethylcellulose nanoparticle and loading properties of curcumin.
Niu F; Hu D; Gu F; Du Y; Zhang B; Ma S; Pan W
Carbohydr Polym; 2021 Nov; 271():118451. PubMed ID: 34364584
[TBL] [Abstract][Full Text] [Related]
5. One-step self-assembly of curcumin-loaded zein/sophorolipid nanoparticles: physicochemical stability, redispersibility, solubility and bioaccessibility.
Yuan Y; Huang J; He S; Ma M; Wang D; Xu Y
Food Funct; 2021 Jul; 12(13):5719-5730. PubMed ID: 34115089
[TBL] [Abstract][Full Text] [Related]
6. Core-Shell Biopolymer Nanoparticles for Co-Delivery of Curcumin and Piperine: Sequential Electrostatic Deposition of Hyaluronic Acid and Chitosan Shells on the Zein Core.
Chen S; McClements DJ; Jian L; Han Y; Dai L; Mao L; Gao Y
ACS Appl Mater Interfaces; 2019 Oct; 11(41):38103-38115. PubMed ID: 31509373
[TBL] [Abstract][Full Text] [Related]
7. Fabrication of self-assembled Radix Pseudostellariae protein nanoparticles and the entrapment of curcumin.
Weng Q; Cai X; Zhang F; Wang S
Food Chem; 2019 Feb; 274():796-802. PubMed ID: 30373011
[TBL] [Abstract][Full Text] [Related]
8. Fabrication of soy protein isolate/cellulose nanocrystal composite nanoparticles for curcumin delivery.
Wang S; Lu Y; Ouyang XK; Ling J
Int J Biol Macromol; 2020 Dec; 165(Pt A):1468-1474. PubMed ID: 33058971
[TBL] [Abstract][Full Text] [Related]
9. Formation, stability and in vitro digestion of curcumin loaded whey protein/ hyaluronic acid nanoparticles: Ethanol desolvation vs. pH-shifting method.
Zhong W; Li J; Wang C; Zhang T
Food Chem; 2023 Jul; 414():135684. PubMed ID: 36809722
[TBL] [Abstract][Full Text] [Related]
10. Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties.
Li Z; Lin Q; McClements DJ; Fu Y; Xie H; Li T; Chen G
Food Chem; 2021 Sep; 355():129686. PubMed ID: 33799264
[TBL] [Abstract][Full Text] [Related]
11. [Preparation and physiochemical properties of curcumin-loaded lipid cubic liquid crystalline nanoparticles].
Su X; He XL; Liu XJ; Guo JY; Zhai GX
Zhong Yao Cai; 2012 Feb; 35(2):296-9. PubMed ID: 22822677
[TBL] [Abstract][Full Text] [Related]
12. Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties.
Meng R; Wu Z; Xie QT; Cheng JS; Zhang B
Food Chem; 2021 Mar; 340():127893. PubMed ID: 32889202
[TBL] [Abstract][Full Text] [Related]
13. Fabrication of Polydopamine-Based Curcumin Nanoparticles for Chemical Stability and pH-Responsive Delivery.
Pan H; Shen X; Tao W; Chen S; Ye X
J Agric Food Chem; 2020 Mar; 68(9):2795-2802. PubMed ID: 32031786
[TBL] [Abstract][Full Text] [Related]
14. Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study.
Peng S; Li Z; Zou L; Liu W; Liu C; McClements DJ
J Agric Food Chem; 2018 Feb; 66(6):1488-1497. PubMed ID: 29378117
[TBL] [Abstract][Full Text] [Related]
15. Impact of Delivery System Type on Curcumin Bioaccessibility: Comparison of Curcumin-Loaded Nanoemulsions with Commercial Curcumin Supplements.
Zheng B; Peng S; Zhang X; McClements DJ
J Agric Food Chem; 2018 Oct; 66(41):10816-10826. PubMed ID: 30252460
[TBL] [Abstract][Full Text] [Related]
16. Synthesis and characterization of folate decorated albumin bio-conjugate nanoparticles loaded with a synthetic curcumin difluorinated analogue.
Gawde KA; Kesharwani P; Sau S; Sarkar FH; Padhye S; Kashaw SK; Iyer AK
J Colloid Interface Sci; 2017 Jun; 496():290-299. PubMed ID: 28236692
[TBL] [Abstract][Full Text] [Related]
17. Improved Chemical Stability and Antiproliferative Activities of Curcumin-Loaded Nanoparticles with a Chitosan Chlorogenic Acid Conjugate.
Fan Y; Yi J; Zhang Y; Yokoyama W
J Agric Food Chem; 2017 Dec; 65(49):10812-10819. PubMed ID: 29155582
[TBL] [Abstract][Full Text] [Related]
18. Cost-effective alternative to nano-encapsulation: Amorphous curcumin-chitosan nanoparticle complex exhibiting high payload and supersaturation generation.
Nguyen MH; Yu H; Kiew TY; Hadinoto K
Eur J Pharm Biopharm; 2015 Oct; 96():1-10. PubMed ID: 26170159
[TBL] [Abstract][Full Text] [Related]
19. Soy Soluble Polysaccharide as a Nanocarrier for Curcumin.
Chen FP; Ou SY; Chen Z; Tang CH
J Agric Food Chem; 2017 Mar; 65(8):1707-1714. PubMed ID: 28185459
[TBL] [Abstract][Full Text] [Related]
20. Co-encapsulation of curcumin and anthocyanins in bovine serum album-fucoidan nanocomplex with a two-step pH-driven method.
Chen X; Qin H; Zhai JM; Wang JH; Zhang YH; Chen Y; Wu YC; Li HJ
J Sci Food Agric; 2024 Mar; 104(5):3100-3112. PubMed ID: 38072653
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
