214 related articles for article (PubMed ID: 32562310)
1. Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease.
Daimiel L; Micó V; Valls RM; Pedret A; Motilva MJ; Rubió L; Fitó M; Farrás M; Covas MI; Solá R; Ordovás JM
Mol Nutr Food Res; 2020 Aug; 64(15):e2000049. PubMed ID: 32562310
[TBL] [Abstract][Full Text] [Related]
2. Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes.
Bozzetto L; Alderisio A; Clemente G; Giorgini M; Barone F; Griffo E; Costabile G; Vetrani C; Cipriano P; Giacco A; Riccardi G; Rivellese AA; Annuzzi G
Clin Nutr; 2019 Dec; 38(6):2645-2651. PubMed ID: 30567626
[TBL] [Abstract][Full Text] [Related]
3. Molecular and metabolic effects of extra-virgin olive oil on the cardiovascular gene signature in rodents.
Ruocco C; Ragni M; Tedesco L; Segala A; Servili M; Riccardi G; Carruba MO; Valerio A; Nisoli E; Visioli F
Nutr Metab Cardiovasc Dis; 2022 Jun; 32(6):1571-1582. PubMed ID: 35461749
[TBL] [Abstract][Full Text] [Related]
4. Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products.
Katsarou AI; Kaliora AC; Papalois A; Chiou A; Kalogeropoulos N; Agrogiannis G; Andrikopoulos NK
Int J Food Sci Nutr; 2015; 66(7):766-73. PubMed ID: 26401576
[TBL] [Abstract][Full Text] [Related]
5. Effect of polyphenol-rich extra-virgin olive oil on lipid profile and inflammatory biomarkers in patients undergoing coronary angiography: a randomised, controlled, clinical trial.
Khandouzi N; Zahedmehr A; Nasrollahzadeh J
Int J Food Sci Nutr; 2021 Jun; 72(4):548-558. PubMed ID: 33121297
[TBL] [Abstract][Full Text] [Related]
6. Effects of postprandial hydroxytyrosol and derivates on oxidation of LDL, cardiometabolic state and gene expression: a nutrigenomic approach for cardiovascular prevention.
Perrone MA; Gualtieri P; Gratteri S; Ali W; Sergi D; Muscoli S; Cammarano A; Bernardini S; Di Renzo L; Romeo F
J Cardiovasc Med (Hagerstown); 2019 Jul; 20(7):419-426. PubMed ID: 31593559
[TBL] [Abstract][Full Text] [Related]
7. Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin.
Santangelo C; Filesi C; Varì R; Scazzocchio B; Filardi T; Fogliano V; D'Archivio M; Giovannini C; Lenzi A; Morano S; Masella R
J Endocrinol Invest; 2016 Nov; 39(11):1295-1301. PubMed ID: 27344308
[TBL] [Abstract][Full Text] [Related]
8. Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components.
Katsarou AI; Kaliora AC; Chiou A; Kalogeropoulos N; Papalois A; Agrogiannis G; Andrikopoulos NK
Eur J Nutr; 2016 Apr; 55(3):1283-96. PubMed ID: 26058880
[TBL] [Abstract][Full Text] [Related]
9. Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women.
Salvini S; Sera F; Caruso D; Giovannelli L; Visioli F; Saieva C; Masala G; Ceroti M; Giovacchini V; Pitozzi V; Galli C; Romani A; Mulinacci N; Bortolomeazzi R; Dolara P; Palli D
Br J Nutr; 2006 Apr; 95(4):742-51. PubMed ID: 16571154
[TBL] [Abstract][Full Text] [Related]
10. Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double-blind randomised, controlled, cross-over study.
Marx W; George ES; Mayr HL; Thomas CJ; Sarapis K; Moschonis G; Kennedy G; Pipingas A; Willcox JC; Prendergast LA; Itsiopoulos C
Nutr Diet; 2020 Nov; 77(5):523-528. PubMed ID: 30997730
[TBL] [Abstract][Full Text] [Related]
11. Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs.
Laudadio V; Ceci E; Lastella NM; Tufarelli V
Lipids Health Dis; 2015 Feb; 14():5. PubMed ID: 25739907
[TBL] [Abstract][Full Text] [Related]
12. The Effect of High Polyphenol Extra Virgin Olive Oil on Blood Pressure and Arterial Stiffness in Healthy Australian Adults: A Randomized, Controlled, Cross-Over Study.
Sarapis K; Thomas CJ; Hoskin J; George ES; Marx W; Mayr HL; Kennedy G; Pipingas A; Willcox JC; Prendergast LA; Itsiopoulos C; Moschonis G
Nutrients; 2020 Jul; 12(8):. PubMed ID: 32751219
[TBL] [Abstract][Full Text] [Related]
13. An extra virgin olive oil-enriched diet improves maternal, placental, and cord blood parameters in GDM pregnancies.
Gomez Ribot D; Diaz E; Fazio MV; Gómez HL; Fornes D; Macchi SB; Gresta CA; Capobianco E; Jawerbaum A
Diabetes Metab Res Rev; 2020 Nov; 36(8):e3349. PubMed ID: 32447799
[TBL] [Abstract][Full Text] [Related]
14. tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO).
Menendez JA; Vazquez-Martin A; Garcia-Villalba R; Carrasco-Pancorbo A; Oliveras-Ferraros C; Fernandez-Gutierrez A; Segura-Carretero A
BMC Cancer; 2008 Dec; 8():377. PubMed ID: 19094209
[TBL] [Abstract][Full Text] [Related]
15. A nutrigenomics approach for the study of anti-aging interventions: olive oil phenols and the modulation of gene and microRNA expression profiles in mouse brain.
Luceri C; Bigagli E; Pitozzi V; Giovannelli L
Eur J Nutr; 2017 Mar; 56(2):865-877. PubMed ID: 26695409
[TBL] [Abstract][Full Text] [Related]
16. A Randomized Clinical Trial of Greek High Phenolic Early Harvest Extra Virgin Olive Oil in Mild Cognitive Impairment: The MICOIL Pilot Study.
Tsolaki M; Lazarou E; Kozori M; Petridou N; Tabakis I; Lazarou I; Karakota M; Saoulidis I; Melliou E; Magiatis P
J Alzheimers Dis; 2020; 78(2):801-817. PubMed ID: 33044178
[TBL] [Abstract][Full Text] [Related]
17. Comparing acute effects of extra virgin coconut oil and extra virgin olive oil consumption on appetite and food intake in normal-weight and obese male subjects.
Metin ZE; Bilgic P; Tengilimoğlu Metin MM; Akkoca M
PLoS One; 2022; 17(9):e0274663. PubMed ID: 36112590
[TBL] [Abstract][Full Text] [Related]
18. Genes and miRNA expression signatures in peripheral blood mononuclear cells in healthy subjects and patients with metabolic syndrome after acute intake of extra virgin olive oil.
D'Amore S; Vacca M; Cariello M; Graziano G; D'Orazio A; Salvia R; Sasso RC; Sabbà C; Palasciano G; Moschetta A
Biochim Biophys Acta; 2016 Nov; 1861(11):1671-1680. PubMed ID: 27422371
[TBL] [Abstract][Full Text] [Related]
19. Oleuropein-enriched chocolate by extra virgin olive oil blunts hyperglycaemia in diabetic patients: Results from a one-time 2-hour post-prandial cross over study.
Del Ben M; Nocella C; Loffredo L; Bartimoccia S; Cammisotto V; Mancinella M; Angelico F; Valenti V; Cavarretta E; Carnevale R; Violi F
Clin Nutr; 2020 Jul; 39(7):2187-2191. PubMed ID: 31585740
[TBL] [Abstract][Full Text] [Related]
20. Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals.
Vazquez-Martin A; Fernández-Arroyo S; Cufí S; Oliveras-Ferraros C; Lozano-Sánchez J; Vellón L; Micol V; Joven J; Segura-Carretero A; Menendez JA
Rejuvenation Res; 2012 Feb; 15(1):3-21. PubMed ID: 22229524
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
