BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

491 related articles for article (PubMed ID: 32563133)

  • 1. The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water.
    Raghubeer EV; Phan BN; Onuoha E; Diggins S; Aguilar V; Swanson S; Lee A
    Int J Food Microbiol; 2020 Oct; 331():108697. PubMed ID: 32563133
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages.
    Usaga J; Acosta Ó; Churey JJ; Padilla-Zakour OI; Worobo RW
    Int J Food Microbiol; 2021 Feb; 339():109034. PubMed ID: 33388710
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
    Porto-Fett AC; Call JE; Shoyer BE; Hill DE; Pshebniski C; Cocoma GJ; Luchansky JB
    Int J Food Microbiol; 2010 May; 140(1):61-75. PubMed ID: 20207436
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inactivation of Salmonella, Shiga Toxin-producing E. coli, and Listeria monocytogenes in Raw Diet Pet Foods Using High-Pressure Processing.
    Lee A; Maks-Warren N; Aguilar V; Piszczor K; Swicegood B; Ye M; Warren J; O'Neill E; Fleck M; Tejayadi S
    J Food Prot; 2023 Sep; 86(9):100124. PubMed ID: 37414286
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of High Pressure Processing and Hot Water Pasteurization of Cooked Sausages on Inactivation of Inoculated Listeria monocytogenes, Natural Populations of Lactic Acid Bacteria, Pseudomonas spp., and Coliforms and Their Recovery during Storage at 4 and 10°C.
    Balamurugan S; Inmanee P; Souza J; Strange P; Pirak T; Barbut S
    J Food Prot; 2018 Aug; 81(8):1245-1251. PubMed ID: 29969296
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S; Mizuno Y; Yamamoto K
    Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessing the pressure resistance of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions for process validation.
    González-Angulo M; Serment-Moreno V; Clemente-García L; Tonello C; Jaime I; Rovira J
    Food Res Int; 2021 Feb; 140():110091. PubMed ID: 33648306
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco.
    Tomasula PM; Renye JA; Van Hekken DL; Tunick MH; Kwoczak R; Toht M; Leggett LN; Luchansky JB; Porto-Fett AC; Phillips JG
    J Dairy Sci; 2014 Mar; 97(3):1281-95. PubMed ID: 24440267
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quality and Safety of Fresh Chicken Fillets after High Pressure Processing: Survival of Indigenous
    Argyri AA; Papadopoulou OS; Sourri P; Chorianopoulos N; Tassou CC
    Microorganisms; 2019 Nov; 7(11):. PubMed ID: 31684053
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce.
    Cho TJ; Kim NH; Kim SA; Song JH; Rhee MS
    Int J Food Microbiol; 2016 Dec; 238():50-55. PubMed ID: 27591386
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of high-pressure processing on the safety, quality, and shelf life of ready-to-eat meats.
    Hayman MM; Baxter I; O'Riordan PJ; Stewart CM
    J Food Prot; 2004 Aug; 67(8):1709-18. PubMed ID: 15330538
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Barotolerance of Acid-adapted and Cold-adapted Bacterial Isolates of E. coli O157:H7, Salmonella spp., and L. monocytogenes in an Acidic Buffer Model.
    Rolfe CA; Anderson NM; Black DG; Lee A
    J Food Prot; 2023 Aug; 86(8):100116. PubMed ID: 37321452
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
    Gabriel AA; Ostonal JM; Cristobal JO; Pagal GA; Armada JVE
    Int J Food Microbiol; 2018 Jul; 277():64-73. PubMed ID: 29684767
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand.
    González-Angulo M; Clauwers C; Harastani R; Tonello C; Jaime I; Rovira J; Michiels CW
    Food Res Int; 2020 Aug; 134():109278. PubMed ID: 32517944
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inactivation of Escherichia coli O157:H7 and Salmonella spp. in strawberry puree by high hydrostatic pressure with/without subsequent frozen storage.
    Huang Y; Ye M; Chen H
    Int J Food Microbiol; 2013 Jan; 160(3):337-43. PubMed ID: 23290243
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Modelling the growth of Listeria monocytogenes in fresh green coconut (Cocos nucifera L.) water.
    Walter EH; Kabuki DY; Esper LM; Sant'Ana AS; Kuaye AY
    Food Microbiol; 2009 Sep; 26(6):653-7. PubMed ID: 19527842
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage.
    Porto-Fett ACS; Espuña E; Shane LE; Shoyer BA; McGeary L; Vinyard BT; Stahler LJ; Osoria M; Luchansky JB
    J Food Prot; 2022 May; 85(5):879-889. PubMed ID: 35294002
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inactivation of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes within Plant versus Beef Burgers in Response to High Pressure Processing.
    Porto-Fett ACS; Shane LE; Shoyer BA; Osoria M; Jung Y; Luchansky JB
    J Food Prot; 2020 May; 83(5):865-873. PubMed ID: 32027738
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of batch and semicontinuous application of high hydrostatic pressure on foodborne pathogens in salsa.
    Raghubeer EV; Dunne CP; Farkas DF; Ting EY
    J Food Prot; 2000 Dec; 63(12):1713-8. PubMed ID: 11131896
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets.
    Argyri AA; Papadopoulou OS; Nisiotou A; Tassou CC; Chorianopoulos N
    Food Microbiol; 2018 Apr; 70():55-64. PubMed ID: 29173640
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.