491 related articles for article (PubMed ID: 32563133)
21. Fate of Escherichia coli O157:H7 in ground beef following high-pressure processing and freezing.
Black EP; Hirneisen KA; Hoover DG; Kniel KE
J Appl Microbiol; 2010 Apr; 108(4):1352-60. PubMed ID: 19796095
[TBL] [Abstract][Full Text] [Related]
22. Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor.
Bhullar MS; Patras A; Kilanzo-Nthenge A; Pokharel B; Yannam SK; Rakariyatham K; Pan C; Xiao H; Sasges M
Food Res Int; 2018 Jan; 103():59-67. PubMed ID: 29389643
[TBL] [Abstract][Full Text] [Related]
23. Survival and growth of foodborne pathogens during cooking and storage of oriental-style rice cakes.
Lee SY; Chung HJ; Shin JH; Dougherty RH; Kangi DH
J Food Prot; 2006 Dec; 69(12):3037-42. PubMed ID: 17186677
[TBL] [Abstract][Full Text] [Related]
24. Differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storage.
Zhou Y; Karwe MV; Matthews KR
Food Microbiol; 2016 Sep; 58():7-12. PubMed ID: 27217352
[TBL] [Abstract][Full Text] [Related]
25. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
Tsegaye M; Ashenafi M
Int J Food Microbiol; 2005 Aug; 103(1):11-21. PubMed ID: 16081180
[TBL] [Abstract][Full Text] [Related]
26. Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light.
Yun J; Yan R; Fan X; Gurtler J; Phillips J
Int J Food Microbiol; 2013 Sep; 166(3):356-63. PubMed ID: 24021820
[TBL] [Abstract][Full Text] [Related]
27. Use of gamma radiation for inactivating Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva.
Osaili TM; Al-Nabulsi AA; Aljaafreh TF
Int J Food Microbiol; 2018 Aug; 278():20-25. PubMed ID: 29698855
[TBL] [Abstract][Full Text] [Related]
28. New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage.
Bover-Cid S; Serra-Castelló C; Dalgaard P; Garriga M; Jofré A
Int J Food Microbiol; 2019 Feb; 290():150-158. PubMed ID: 30340113
[TBL] [Abstract][Full Text] [Related]
29. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
30. Effect of high pressure processing on the survival of Shiga toxin-producing Escherichia coli (Big Six vs. O157:H7) in ground beef.
Hsu H; Sheen S; Sites J; Cassidy J; Scullen B; Sommers C
Food Microbiol; 2015 Jun; 48():1-7. PubMed ID: 25790984
[TBL] [Abstract][Full Text] [Related]
31. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
Koseki S; Mizuno Y; Yamamoto K
Int J Food Microbiol; 2007 Nov; 119(3):300-7. PubMed ID: 17900728
[TBL] [Abstract][Full Text] [Related]
32. The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice.
Petrus RR; Churey JJ; Humiston GA; Cheng RM; Worobo RW
Braz J Microbiol; 2020 Jun; 51(2):779-785. PubMed ID: 31452069
[TBL] [Abstract][Full Text] [Related]
33. Microbial safety and overall quality of cantaloupe fresh-cut pieces prepared from whole fruit after wet steam treatment.
Ukuku DO; Geveke DJ; Chau L; Niemira BA
Int J Food Microbiol; 2016 Aug; 231():86-92. PubMed ID: 27240141
[TBL] [Abstract][Full Text] [Related]
34. Effect of Equilibrated pH and Indigenous Spoilage Microorganisms on the Inhibition of Proteolytic Clostridium botulinum Toxin Production in Experimental Meals under Temperature Abuse.
Golden MC; Wanless BJ; David JRD; Lineback DS; Talley RJ; Kottapalli B; Glass KA
J Food Prot; 2017 Aug; 80(8):1252-1258. PubMed ID: 28686492
[TBL] [Abstract][Full Text] [Related]
35. Inactivation of
Pendyala B; Patras A; Gopisetty VVS; Sasges M; Balamurugan S
Foodborne Pathog Dis; 2019 Oct; 16(10):704-711. PubMed ID: 31135181
[TBL] [Abstract][Full Text] [Related]
36. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
Udompijitkul P; Daeschel MA; Zhao Y
J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734
[TBL] [Abstract][Full Text] [Related]
37. Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese.
Adhikari A; Yemmireddy VK; Costello MJ; Gray PM; Salvadalena R; Rasco B; Killinger K
Int J Food Microbiol; 2018 Dec; 286():148-154. PubMed ID: 30114563
[TBL] [Abstract][Full Text] [Related]
38. Microbial shelf life of coconut water subjected to various inoculation levels of Listeria monocytogenes and storage conditions.
Aba RPM; Gelido EML; Yatco KMRS; Gabriel AA
Int J Food Microbiol; 2021 Apr; 344():109108. PubMed ID: 33667851
[TBL] [Abstract][Full Text] [Related]
39. Survival of foodborne pathogens on inshell walnuts.
Blessington T; Theofel CG; Mitcham EJ; Harris LJ
Int J Food Microbiol; 2013 Sep; 166(3):341-8. PubMed ID: 24026009
[TBL] [Abstract][Full Text] [Related]
40. High-pressure processing of Turkish white cheese for microbial inactivation.
Evrendilek GA; Koca N; Harper JW; Balasubramaniam VM
J Food Prot; 2008 Jan; 71(1):102-8. PubMed ID: 18236669
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
