126 related articles for article (PubMed ID: 32563980)
21. UHPLC-DAD Characterization of
Parra C; Muñoz P; Bustos L; Parra F; Simirgiotis MJ; Escobar H
Molecules; 2021 Apr; 26(7):. PubMed ID: 33917599
[TBL] [Abstract][Full Text] [Related]
22. Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activities.
Zhang XL; Guo YS; Wang CH; Li GQ; Xu JJ; Chung HY; Ye WC; Li YL; Wang GC
Food Chem; 2014; 152():300-6. PubMed ID: 24444941
[TBL] [Abstract][Full Text] [Related]
23. Essential Oil and Ethanol Extract of Oregano (Origanum vulgare L.) from Armenian Flora as a Natural Source of Terpenes, Flavonoids and other Phytochemicals with Antiradical, Antioxidant, Metal Chelating, Tyrosinase Inhibitory and Antibacterial Activity.
Moghrovyan A; Sahakyan N; Babayan A; Chichoyan N; Petrosyan M; Trchounian A
Curr Pharm Des; 2019; 25(16):1809-1816. PubMed ID: 31267860
[TBL] [Abstract][Full Text] [Related]
24. Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.
Teixeira B; Marques A; Ramos C; Serrano C; Matos O; Neng NR; Nogueira JM; Saraiva JA; Nunes ML
J Sci Food Agric; 2013 Aug; 93(11):2707-14. PubMed ID: 23553824
[TBL] [Abstract][Full Text] [Related]
25. Antioxidant capacity and total phenolic contents of oregano (Origanum vulgare), lavender (Lavandula angustifolia) and lemon balm (Melissa officinalis) from Romania.
Spiridon I; Colceru S; Anghel N; Teaca CA; Bodirlau R; Armatu A
Nat Prod Res; 2011 Oct; 25(17):1657-61. PubMed ID: 21707233
[TBL] [Abstract][Full Text] [Related]
26. Hypoglycemic effect of rosmarinic acid-rich infusion (RosCE) from
Silva MLAE; Lucarini R; Dos Santos FF; Martins CHG; Pauletti PM; Januario AH; Santos MFC; Cunha WR
Nat Prod Res; 2022 Sep; 36(17):4525-4531. PubMed ID: 34647501
[No Abstract] [Full Text] [Related]
27. Antinociceptive synergistic interaction between Achillea millefolium and Origanum vulgare L. extract encapsulated in liposome in rat.
Hassanzadeh-Kiabi F; Negahdari B
Artif Cells Nanomed Biotechnol; 2018 Aug; 46(5):994-1000. PubMed ID: 28720004
[TBL] [Abstract][Full Text] [Related]
28. Formation and Investigation of Electrospun Eudragit E100/Oregano Mats.
Baranauskaite J; Adomavičiūtė E; Jankauskaitė V; Marksa M; Barsteigienė Z; Bernatoniene J
Molecules; 2019 Feb; 24(3):. PubMed ID: 30754653
[TBL] [Abstract][Full Text] [Related]
29. LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum species).
Shen D; Pan MH; Wu QL; Park CH; Juliani HR; Ho CT; Simon JE
J Agric Food Chem; 2010 Jun; 58(12):7119-25. PubMed ID: 20496910
[TBL] [Abstract][Full Text] [Related]
30. Acidic Potassium Permanganate Chemiluminescence for the Determination of Antioxidant Potential in Three Cultivars of Ocimum basilicum.
Srivastava S; Adholeya A; Conlan XA; Cahill DM
Plant Foods Hum Nutr; 2016 Mar; 71(1):72-80. PubMed ID: 26803763
[TBL] [Abstract][Full Text] [Related]
31. Protective and anti-inflammatory effects of hydroalcoholic leaf extract of Origanum vulgare on oxidative stress, TNF-α gene expression and liver histological changes in paraquat-induced hepatotoxicity in rats.
Sharifi-Rigi A; Heidarian E; Amini SA
Arch Physiol Biochem; 2019 Feb; 125(1):56-63. PubMed ID: 29425067
[TBL] [Abstract][Full Text] [Related]
32. Investigation of contribution of individual constituents to antioxidant activity in herbal drugs using postcolumn HPLC method.
Raudonis R; Jakstas V; Burdulis D; Benetis R; Janulis V
Medicina (Kaunas); 2009; 45(5):382-94. PubMed ID: 19535885
[TBL] [Abstract][Full Text] [Related]
33. Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory.
Exarchou V; Nenadis N; Tsimidou M; Gerothanassis IP; Troganis A; Boskou D
J Agric Food Chem; 2002 Sep; 50(19):5294-9. PubMed ID: 12207464
[TBL] [Abstract][Full Text] [Related]
34. Natural diversity in phenolic components and antioxidant properties of oregano (Origanum vulgare L.) accessions, grown under the same conditions.
Jafari Khorsand G; Morshedloo MR; Mumivand H; Emami Bistgani Z; Maggi F; Khademi A
Sci Rep; 2022 Apr; 12(1):5813. PubMed ID: 35388099
[TBL] [Abstract][Full Text] [Related]
35. Liposomal Incorporation to Improve Dissolution and Stability of Rosmarinic Acid and Carvacrol Extracted from Oregano (
Baranauskaite J; Duman G; Corapcıoğlu G; Baranauskas A; Taralp A; Ivanauskas L; Bernatoniene J
Biomed Res Int; 2018; 2018():6147315. PubMed ID: 30140697
[TBL] [Abstract][Full Text] [Related]
36. [Medicinal Lamiaceae with antioxidant properties, a potential source of rosmarinic acid].
Lamaison JL; Petitjean-Freytet C; Carnat A
Pharm Acta Helv; 1991; 66(7):185-8. PubMed ID: 1763093
[TBL] [Abstract][Full Text] [Related]
37. Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry.
Hossain MB; Camphuis G; Aguiló-Aguayo I; Gangopadhyay N; Rai DK
J Sep Sci; 2014 Nov; 37(22):3205-13. PubMed ID: 25161079
[TBL] [Abstract][Full Text] [Related]
38. Release of rosmarinic acid from semisolid formulations and its penetration through human skin ex vivo.
Stelmakienė A; Ramanauskienė K; Briedis V
Acta Pharm; 2015 Jun; 65(2):199-205. PubMed ID: 26011936
[TBL] [Abstract][Full Text] [Related]
39. Depsides and other polar constituents from Origanum dictamnus L. and their in vitro antimicrobial activity in clinical strains.
Chatzopoulou A; Karioti A; Gousiadou C; Lax Vivancos V; Kyriazopoulos P; Golegou S; Skaltsa H
J Agric Food Chem; 2010 May; 58(10):6064-8. PubMed ID: 20423097
[TBL] [Abstract][Full Text] [Related]
40. Chemical analysis of aqueous extracts of Origanum majorana and Foeniculum vulgare and their efficacy on Blastocystis spp. cysts.
Méabed EMH; El-Sayed NM; Abou-Sreea AIB; Roby MHH
Phytomedicine; 2018 Apr; 43():158-163. PubMed ID: 29747749
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
