These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
148 related articles for article (PubMed ID: 32564855)
1. Physicochemical properties of pea starch-lauric acid complex modified by maltogenic amylase and pullulanase. Liu P; Gao W; Zhang X; Wu Z; Yu B; Cui B Carbohydr Polym; 2020 Aug; 242():116332. PubMed ID: 32564855 [TBL] [Abstract][Full Text] [Related]
2. Effects of pullulanase debranching on the properties of potato starch-lauric acid complex and potato starch-based film. Wang R; Liu P; Cui B; Kang X; Yu B; Qiu L; Sun C Int J Biol Macromol; 2020 Aug; 156():1330-1336. PubMed ID: 31760002 [TBL] [Abstract][Full Text] [Related]
3. Long- and short-range structural characteristics of pea starch modified by autoclaving, α-amylolysis, and pullulanase debranching. Ma Z; Yin X; Chang D; Hu X; Boye JI Int J Biol Macromol; 2018 Dec; 120(Pt A):650-656. PubMed ID: 30165145 [TBL] [Abstract][Full Text] [Related]
4. Preparation of low digestible and viscoelastic tigernut (Cyperus esculentus) starch by Bacillus acidopullulyticus pullulanase. Li X; Fu J; Wang Y; Ma F; Li D Int J Biol Macromol; 2017 Sep; 102():651-657. PubMed ID: 28433770 [TBL] [Abstract][Full Text] [Related]
5. The retrogradation characteristics of pullulanase debranched field pea starch: Effects of storage time and temperature. Ma Z; Ma M; Zhou D; Li X; Hu X Int J Biol Macromol; 2019 Aug; 134():984-992. PubMed ID: 31082424 [TBL] [Abstract][Full Text] [Related]
6. Effects of pullulanase pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes. Zheng Y; Ou Y; Zhang Y; Zheng B; Zeng S; Zeng H Carbohydr Polym; 2020 Jul; 240():116324. PubMed ID: 32475584 [TBL] [Abstract][Full Text] [Related]
7. Effect of modification by maltogenic amylase and branching enzyme on the structural and physicochemical properties of sweet potato starch. Wang D; Mi T; Gao W; Yu B; Yuan C; Cui B; Liu X; Liu P Int J Biol Macromol; 2023 Jun; 239():124234. PubMed ID: 37003378 [TBL] [Abstract][Full Text] [Related]
8. In vitro digestibility of rice starch granules modified by β-amylase, transglucosidase and pullulanase. Li H; Li J; Xiao Y; Cui B; Fang Y; Guo L Int J Biol Macromol; 2019 Sep; 136():1228-1236. PubMed ID: 31228499 [TBL] [Abstract][Full Text] [Related]
9. Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch. Lu ZH; Belanger N; Donner E; Liu Q Food Chem; 2018 Dec; 268():533-541. PubMed ID: 30064794 [TBL] [Abstract][Full Text] [Related]
10. Effects of amylose content and enzymatic debranching on the properties of maize starch-glycerol monolaurate complexes. Liu P; Kang X; Cui B; Gao W; Wu Z; Yu B Carbohydr Polym; 2019 Oct; 222():115000. PubMed ID: 31320061 [TBL] [Abstract][Full Text] [Related]
11. Pullulanase modification of granular sweet potato starch: Assistant effect of dielectric barrier discharge plasma on multi-scale structure, physicochemical properties. Ge X; Shen H; Su C; Zhang B; Zhang Q; Jiang H; Yuan L; Yu X; Li W Carbohydr Polym; 2021 Nov; 272():118481. PubMed ID: 34420740 [TBL] [Abstract][Full Text] [Related]
12. Development of maize starch with a slow digestion property using maltogenic α-amylase. Miao M; Xiong S; Ye F; Jiang B; Cui SW; Zhang T Carbohydr Polym; 2014 Mar; 103():164-9. PubMed ID: 24528715 [TBL] [Abstract][Full Text] [Related]
13. Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster. Lee CK; Le QT; Kim YH; Shim JH; Lee SJ; Park JH; Lee KP; Song SH; Auh JH; Lee SJ; Park KH J Agric Food Chem; 2008 Jan; 56(1):126-31. PubMed ID: 18072737 [TBL] [Abstract][Full Text] [Related]
14. Amylose molecular weight affects the complexing state and digestibility of the resulting starch-lipid complexes. Zhang M; Hou Y; Chen X; Zhao P; Wang Z; Huang J; Hui C; Li C Carbohydr Polym; 2024 Oct; 342():122400. PubMed ID: 39048199 [TBL] [Abstract][Full Text] [Related]
15. Modification of rice starch using a combination of autoclaving and triple enzyme treatment: Structural, physicochemical and digestibility properties. Li H; Gui Y; Li J; Zhu Y; Cui B; Guo L Int J Biol Macromol; 2020 Feb; 144():500-508. PubMed ID: 31857174 [TBL] [Abstract][Full Text] [Related]
16. Phenylalanine476 mutation of pullulanase from Bacillus subtilis str. 168 improves the starch substrate utilization by weakening the product β-cyclodextrin inhibition. Li X; Bai Y; Ji H; Wang Y; Jin Z Int J Biol Macromol; 2020 Jul; 155():490-497. PubMed ID: 32243934 [TBL] [Abstract][Full Text] [Related]
17. Investigation of starch functionality and digestibility in white wheat bread produced from a recipe containing added maltogenic amylase or amylomaltase. Korompokis K; Deleu LJ; De Brier N; Delcour JA Food Chem; 2021 Nov; 362():130203. PubMed ID: 34091172 [TBL] [Abstract][Full Text] [Related]
18. Structural, physicochemical and digestive properties of rice starch modified by preheating and pullulanase treatments. Geng DH; Zhang X; Zhu C; Wang C; Cheng Y; Tang N Carbohydr Polym; 2023 Aug; 313():120866. PubMed ID: 37182957 [TBL] [Abstract][Full Text] [Related]
19. Effects of freeze-thaw treatment and pullulanase debranching on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes. Tu D; Ou Y; Zheng Y; Zhang Y; Zheng B; Zeng H Int J Biol Macromol; 2021 Apr; 177():447-454. PubMed ID: 33636260 [TBL] [Abstract][Full Text] [Related]
20. Two-step modification of pullulanase and transglucosidase: A novel way to improve the gel strength and reduce the digestibility of rice starch. Geng DH; Tang N; Gan J; Cheng Y Int J Biol Macromol; 2024 May; 266(Pt 1):130992. PubMed ID: 38521318 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]