141 related articles for article (PubMed ID: 32566181)
1. Ultrasonic extraction of anthocyanins from
Liu Z; Tang X; Liu C; Dong B; Shao Y; Liu B; Yue H
Food Sci Nutr; 2020 Jun; 8(6):2642-2651. PubMed ID: 32566181
[TBL] [Abstract][Full Text] [Related]
2. Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr.
Wang Y; Luan G; Zhou W; Meng J; Wang H; Hu N; Suo Y
Food Chem; 2018 May; 249():119-126. PubMed ID: 29407914
[TBL] [Abstract][Full Text] [Related]
3. Extraction optimization and purification of anthocyanins from Lycium ruthenicum Murr. and evaluation of tyrosinase inhibitory activity of the anthocyanins.
Shen M; Liu K; Liang Y; Liu G; Sang J; Li C
J Food Sci; 2020 Mar; 85(3):696-706. PubMed ID: 32043592
[TBL] [Abstract][Full Text] [Related]
4. Comparison of different drying pretreatment combined with ultrasonic-assisted enzymolysis extraction of anthocyanins from Lycium ruthenicum Murr.
Liu Y; Deng Y; Yang Y; Dong H; Li L; Chen G
Ultrason Sonochem; 2024 Jul; 107():106933. PubMed ID: 38865900
[TBL] [Abstract][Full Text] [Related]
5.
Wang Y; Fu J; Yang D
Molecules; 2021 Nov; 26(23):. PubMed ID: 34885653
[TBL] [Abstract][Full Text] [Related]
6. Comparison and multivariate statistical analysis of anthocyanin composition in Lycium ruthenicum Murray from different regions to trace geographical origins: The case of China.
Wang Z; Yan Y; Nisar T; Zou L; Yang X; Niu P; Sun L; Guo Y
Food Chem; 2018 Apr; 246():233-241. PubMed ID: 29291844
[TBL] [Abstract][Full Text] [Related]
7. Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology.
Chen S; Zeng Z; Hu N; Bai B; Wang H; Suo Y
Food Chem; 2018 Mar; 242():1-8. PubMed ID: 29037664
[TBL] [Abstract][Full Text] [Related]
8. High-performance liquid chromatography separation of cis-trans anthocyanin isomers from wild Lycium ruthenicum Murr. employing a mixed-mode reversed-phase/strong anion-exchange stationary phase.
Jin H; Liu Y; Guo Z; Yang F; Wang J; Li X; Peng X; Liang X
J Agric Food Chem; 2015 Jan; 63(2):500-8. PubMed ID: 25539032
[TBL] [Abstract][Full Text] [Related]
9. Improved colorimetric analysis for subtle changes of powdered anthocyanins extracted from Lycium ruthenicum Murr.
Deng K; Ouyang J; Hu N; Meng J; Su C; Wang J; Wang H
Food Chem; 2022 Mar; 371():131080. PubMed ID: 34537620
[TBL] [Abstract][Full Text] [Related]
10. Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity.
Liu Z; Dang J; Wang Q; Yu M; Jiang L; Mei L; Shao Y; Tao Y
Int J Biol Macromol; 2013 Oct; 61():127-34. PubMed ID: 23831533
[TBL] [Abstract][Full Text] [Related]
11. Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts.
Luan G; Wang Y; Ouyang J; He Y; Zhou W; Dong Q; Wang H; Hu N
J Food Sci; 2021 Oct; 86(10):4365-4375. PubMed ID: 34431095
[TBL] [Abstract][Full Text] [Related]
12. Effects of environmental factors on anthocyanin accumulation in the fruits of Lycium ruthenicum Murray across different desert grasslands.
Li J; Zhao D; Akram MA; Guo C; Jin H; Hu W; Zhang Y; Wang X; Ma A; Xiong J; Ran J; Deng J
J Plant Physiol; 2022 Dec; 279():153828. PubMed ID: 36252399
[TBL] [Abstract][Full Text] [Related]
13. Anthocyanins from Lycium ruthenicum Murr. Ameliorated d-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats.
Chen S; Zhou H; Zhang G; Meng J; Deng K; Zhou W; Wang H; Wang Z; Hu N; Suo Y
J Agric Food Chem; 2019 Mar; 67(11):3140-3149. PubMed ID: 30813721
[TBL] [Abstract][Full Text] [Related]
14. Bioactivity-guided isolation of the major anthocyanin from
Chen S; Hu N; Wang H; Wu Y; Li G
Food Funct; 2022 Mar; 13(6):3247-3257. PubMed ID: 35233585
[No Abstract] [Full Text] [Related]
15. Functional MYB transcription factor encoding gene AN2 is associated with anthocyanin biosynthesis in Lycium ruthenicum Murray.
Zong Y; Zhu X; Liu Z; Xi X; Li G; Cao D; Wei L; Li J; Liu B
BMC Plant Biol; 2019 Apr; 19(1):169. PubMed ID: 31035916
[TBL] [Abstract][Full Text] [Related]
16. Improved Stability of Blue Colour of Anthocyanins from
Deng K; Ouyang J; Hu N; Dong Q; Chen C; Wang H
Molecules; 2022 Sep; 27(18):. PubMed ID: 36144823
[TBL] [Abstract][Full Text] [Related]
17. Comparison of the origin and phenolic contents of Lycium ruthenicum Murr. by high-performance liquid chromatography fingerprinting combined with quadrupole time-of-flight mass spectrometry and chemometrics.
Yossa Nzeuwa IB; Xia Y; Qiao Z; Feng F; Bian J; Liu W; Qu W
J Sep Sci; 2017 Mar; 40(6):1234-1243. PubMed ID: 28059486
[TBL] [Abstract][Full Text] [Related]
18. Anthocyanin and spermidine derivative hexoses coordinately increase in the ripening fruit of Lycium ruthenicum.
Yang X; Lin S; Jia Y; Rehman F; Zeng S; Wang Y
Food Chem; 2020 May; 311():125874. PubMed ID: 31735461
[TBL] [Abstract][Full Text] [Related]
19. Comparative analysis of anthocyanin biosynthesis during fruit development in two Lycium species.
Zeng S; Wu M; Zou C; Liu X; Shen X; Hayward A; Liu C; Wang Y
Physiol Plant; 2014 Apr; 150(4):505-16. PubMed ID: 24661321
[TBL] [Abstract][Full Text] [Related]
20. Transcriptome profiling provides insights into the fruit color development of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau.
Qi Y; Wei H; Gu W; Shi W; Jiang L; Deng L; Liu X
Protoplasma; 2021 Jan; 258(1):33-43. PubMed ID: 32886216
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
