These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 32566181)

  • 1. Ultrasonic extraction of anthocyanins from
    Liu Z; Tang X; Liu C; Dong B; Shao Y; Liu B; Yue H
    Food Sci Nutr; 2020 Jun; 8(6):2642-2651. PubMed ID: 32566181
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr.
    Wang Y; Luan G; Zhou W; Meng J; Wang H; Hu N; Suo Y
    Food Chem; 2018 May; 249():119-126. PubMed ID: 29407914
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Extraction optimization and purification of anthocyanins from Lycium ruthenicum Murr. and evaluation of tyrosinase inhibitory activity of the anthocyanins.
    Shen M; Liu K; Liang Y; Liu G; Sang J; Li C
    J Food Sci; 2020 Mar; 85(3):696-706. PubMed ID: 32043592
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of different drying pretreatment combined with ultrasonic-assisted enzymolysis extraction of anthocyanins from Lycium ruthenicum Murr.
    Liu Y; Deng Y; Yang Y; Dong H; Li L; Chen G
    Ultrason Sonochem; 2024 Jul; 107():106933. PubMed ID: 38865900
    [TBL] [Abstract][Full Text] [Related]  

  • 5.
    Wang Y; Fu J; Yang D
    Molecules; 2021 Nov; 26(23):. PubMed ID: 34885653
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison and multivariate statistical analysis of anthocyanin composition in Lycium ruthenicum Murray from different regions to trace geographical origins: The case of China.
    Wang Z; Yan Y; Nisar T; Zou L; Yang X; Niu P; Sun L; Guo Y
    Food Chem; 2018 Apr; 246():233-241. PubMed ID: 29291844
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology.
    Chen S; Zeng Z; Hu N; Bai B; Wang H; Suo Y
    Food Chem; 2018 Mar; 242():1-8. PubMed ID: 29037664
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High-performance liquid chromatography separation of cis-trans anthocyanin isomers from wild Lycium ruthenicum Murr. employing a mixed-mode reversed-phase/strong anion-exchange stationary phase.
    Jin H; Liu Y; Guo Z; Yang F; Wang J; Li X; Peng X; Liang X
    J Agric Food Chem; 2015 Jan; 63(2):500-8. PubMed ID: 25539032
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Hypoglycaemic activity of the anthocyanin enriched fraction of Lycium ruthenicum Murr. Fruits and its ingredient identification via UPLC-triple-TOF-MS/MS.
    Ren L; Tan N; Ouyang J; Wang R; Tie F; Dong Q; Wang H; Hu N
    Food Chem; 2024 Dec; 461():140837. PubMed ID: 39151350
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Improved colorimetric analysis for subtle changes of powdered anthocyanins extracted from Lycium ruthenicum Murr.
    Deng K; Ouyang J; Hu N; Meng J; Su C; Wang J; Wang H
    Food Chem; 2022 Mar; 371():131080. PubMed ID: 34537620
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity.
    Liu Z; Dang J; Wang Q; Yu M; Jiang L; Mei L; Shao Y; Tao Y
    Int J Biol Macromol; 2013 Oct; 61():127-34. PubMed ID: 23831533
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts.
    Luan G; Wang Y; Ouyang J; He Y; Zhou W; Dong Q; Wang H; Hu N
    J Food Sci; 2021 Oct; 86(10):4365-4375. PubMed ID: 34431095
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of environmental factors on anthocyanin accumulation in the fruits of Lycium ruthenicum Murray across different desert grasslands.
    Li J; Zhao D; Akram MA; Guo C; Jin H; Hu W; Zhang Y; Wang X; Ma A; Xiong J; Ran J; Deng J
    J Plant Physiol; 2022 Dec; 279():153828. PubMed ID: 36252399
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Anthocyanins from Lycium ruthenicum Murr. Ameliorated d-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats.
    Chen S; Zhou H; Zhang G; Meng J; Deng K; Zhou W; Wang H; Wang Z; Hu N; Suo Y
    J Agric Food Chem; 2019 Mar; 67(11):3140-3149. PubMed ID: 30813721
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bioactivity-guided isolation of the major anthocyanin from
    Chen S; Hu N; Wang H; Wu Y; Li G
    Food Funct; 2022 Mar; 13(6):3247-3257. PubMed ID: 35233585
    [No Abstract]   [Full Text] [Related]  

  • 16. Functional MYB transcription factor encoding gene AN2 is associated with anthocyanin biosynthesis in Lycium ruthenicum Murray.
    Zong Y; Zhu X; Liu Z; Xi X; Li G; Cao D; Wei L; Li J; Liu B
    BMC Plant Biol; 2019 Apr; 19(1):169. PubMed ID: 31035916
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Improved Stability of Blue Colour of Anthocyanins from
    Deng K; Ouyang J; Hu N; Dong Q; Chen C; Wang H
    Molecules; 2022 Sep; 27(18):. PubMed ID: 36144823
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of the origin and phenolic contents of Lycium ruthenicum Murr. by high-performance liquid chromatography fingerprinting combined with quadrupole time-of-flight mass spectrometry and chemometrics.
    Yossa Nzeuwa IB; Xia Y; Qiao Z; Feng F; Bian J; Liu W; Qu W
    J Sep Sci; 2017 Mar; 40(6):1234-1243. PubMed ID: 28059486
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Anthocyanin and spermidine derivative hexoses coordinately increase in the ripening fruit of Lycium ruthenicum.
    Yang X; Lin S; Jia Y; Rehman F; Zeng S; Wang Y
    Food Chem; 2020 May; 311():125874. PubMed ID: 31735461
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative analysis of anthocyanin biosynthesis during fruit development in two Lycium species.
    Zeng S; Wu M; Zou C; Liu X; Shen X; Hayward A; Liu C; Wang Y
    Physiol Plant; 2014 Apr; 150(4):505-16. PubMed ID: 24661321
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.