These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 32569696)

  • 1. Potential role of ovomucin and its peptides in modulation of intestinal health: A review.
    Tu A; Zhao X; Shan Y; Lü X
    Int J Biol Macromol; 2020 Nov; 162():385-393. PubMed ID: 32569696
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Novel antioxidant Peptide derived from the ultrafiltrate of ovomucin hydrolysate.
    Chang OK; Ha GE; Han GS; Seol KH; Kim HW; Jeong SG; Oh MH; Park BY; Ham JS
    J Agric Food Chem; 2013 Jul; 61(30):7294-300. PubMed ID: 23834012
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Low-molecular-weight fractions of Alcalase hydrolyzed egg ovomucin extract exert anti-inflammatory activity in human dermal fibroblasts through the inhibition of tumor necrosis factor-mediated nuclear factor κB pathway.
    Sun X; Chakrabarti S; Fang J; Yin Y; Wu J
    Nutr Res; 2016 Jul; 36(7):648-57. PubMed ID: 27333955
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sialic acid involves in the interaction between ovomucin and hemagglutinin and influences the antiviral activity of ovomucin.
    Xu Q; Shan Y; Wang N; Liu Y; Zhang M; Ma M
    Int J Biol Macromol; 2018 Nov; 119():533-539. PubMed ID: 30071221
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Effect of trypsin inhibitor on proteolysis of dietary proteins in experiments in vivo].
    Sadykova RE
    Vopr Pitan; 1984; (4):65-6. PubMed ID: 6207664
    [No Abstract]   [Full Text] [Related]  

  • 6. Effect of proteolysis on the sialic acid content and bifidogenic activity of ovomucin hydrolysates.
    Sun X; Gänzle M; Field CJ; Wu J
    Food Chem; 2016 Dec; 212():78-86. PubMed ID: 27374509
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Formation and characterization of peptides in egg white during storage at ambient temperature.
    Liu M; Yu W; Ren F; Wu J
    Food Chem; 2018 Oct; 263():135-141. PubMed ID: 29784298
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Simple pH treatment as an effective tool to improve the functional properties of ovomucin.
    Shan Y; Ma M; Huang X; Guo Y; Jin G; Jin Y
    J Food Sci; 2012 Jul; 77(7):C740-5. PubMed ID: 22694721
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enzymatic hydrolysis of ovomucoid and the functional properties of its hydrolysates.
    Abeyrathne ED; Lee HY; Jo C; Suh JW; Ahn DU
    Poult Sci; 2015 Sep; 94(9):2280-7. PubMed ID: 26195809
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification and Characterization of Glycopeptides from Egg Protein Ovomucin with Anti-Agglutinating Activity against Porcine K88 Enterotoxigenic Escherichia coli Strains.
    Sun X; Gänzle M; Wu J
    J Agric Food Chem; 2017 Feb; 65(4):777-783. PubMed ID: 28051864
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enzymatic hydrolysis of ovomucin and the functional and structural characteristics of peptides in the hydrolysates.
    Abeyrathne ED; Lee HY; Jo C; Suh JW; Ahn DU
    Food Chem; 2016 Feb; 192():107-13. PubMed ID: 26304326
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Glycopeptide derived from hen egg ovomucin has the ability to bind enterohemorrhagic Escherichia coli O157:H7.
    Kobayashi K; Hattori M; Hara-Kudo Y; Okubo T; Yamamoto S; Takita T; Sugita-Konishi Y
    J Agric Food Chem; 2004 Sep; 52(18):5740-6. PubMed ID: 15373418
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioactive peptides.
    Shahidi F; Zhong Y
    J AOAC Int; 2008; 91(4):914-31. PubMed ID: 18727554
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sequential separation of lysozyme, ovomucin, ovotransferrin, and ovalbumin from egg white.
    Abeyrathne ED; Lee HY; Ahn DU
    Poult Sci; 2014 Apr; 93(4):1001-9. PubMed ID: 24706978
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mg2+ binding affects the structure and activity of ovomucin.
    Shan Y; Xu Q; Ma M
    Int J Biol Macromol; 2014 Sep; 70():230-5. PubMed ID: 25010475
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Role of magnesium chloride on the purity and activity of ovomucin during the isolation process.
    Shan Y; Huang X; Ma M; Miao F
    Int J Biol Macromol; 2012 Mar; 50(2):421-7. PubMed ID: 22197895
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical deglycosylation of hen ovomucoid: protective effect of carbohydrate moiety on tryptic hydrolysis and heat denaturation.
    Gu JX; Matsuda T; Nakamura R; Ishiguro H; Ohkubo I; Sasaki M; Takahashi N
    J Biochem; 1989 Jul; 106(1):66-70. PubMed ID: 2550420
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Egg proteins: fractionation, bioactive peptides and allergenicity.
    Chang C; Lahti T; Tanaka T; Nickerson MT
    J Sci Food Agric; 2018 Dec; 98(15):5547-5558. PubMed ID: 29797412
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assessment of the relationship between ovomucin and albumen quality of shell eggs during storage.
    Wang Y; Wang Z; Shan Y
    Poult Sci; 2019 Jan; 98(1):473-479. PubMed ID: 30107537
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion.
    Martini S; Conte A; Tagliazucchi D
    J Proteomics; 2019 Sep; 208():103500. PubMed ID: 31454557
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.