134 related articles for article (PubMed ID: 32569934)
1. Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption.
Jang HH; Noh H; Kim HW; Cho SY; Kim HJ; Lee SH; Lee SH; Gunter MJ; Ferrari P; Scalbert A; Freisling H; Kim JB; Choe JS; Kwon O
Food Chem; 2020 Nov; 330():127317. PubMed ID: 32569934
[TBL] [Abstract][Full Text] [Related]
2. Nutrikinetics of Isoflavone Metabolites After Fermented Soybean Product (Cheonggukjang) Ingestion in Ovariectomized Mice.
Lee DH; Kim MJ; Ahn J; Lee SH; Lee H; Kim JH; Park SH; Jang YJ; Ha TY; Jung CH
Mol Nutr Food Res; 2017 Dec; 61(12):. PubMed ID: 28981201
[TBL] [Abstract][Full Text] [Related]
3. Bioavailability of Isoflavone Metabolites After Korean Fermented Soybean Paste (Doenjang) Ingestion in Estrogen-Deficient Rats.
Lee DH; Kim MJ; Park SH; Song EJ; Nam YD; Ahn J; Jang YJ; Ha TY; Jung CH
J Food Sci; 2018 Aug; 83(8):2212-2221. PubMed ID: 30035387
[TBL] [Abstract][Full Text] [Related]
4. Neither background diet nor type of soy food affects short-term isoflavone bioavailability in women.
Xu X; Wang HJ; Murphy PA; Hendrich S
J Nutr; 2000 Apr; 130(4):798-801. PubMed ID: 10736332
[TBL] [Abstract][Full Text] [Related]
5. Absorption of isoflavones in humans: effects of food matrix and processing.
de Pascual-Teresa S; Hallund J; Talbot D; Schroot J; Williams CM; Bugel S; Cassidy A
J Nutr Biochem; 2006 Apr; 17(4):257-64. PubMed ID: 16109484
[TBL] [Abstract][Full Text] [Related]
6. Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products.
Hutchins AM; Slavin JL; Lampe JW
J Am Diet Assoc; 1995 May; 95(5):545-51. PubMed ID: 7722188
[TBL] [Abstract][Full Text] [Related]
7. Bioavailability of isoflavones after ingestion of soy beverages in healthy adults.
Kano M; Takayanagi T; Harada K; Sawada S; Ishikawa F
J Nutr; 2006 Sep; 136(9):2291-6. PubMed ID: 16920843
[TBL] [Abstract][Full Text] [Related]
8. Bioavailability of isoflavone phytoestrogens in postmenopausal women consuming soya milk fermented with probiotic bifidobacteria.
Tsangalis D; Wilcox G; Shah NP; Stojanovska L
Br J Nutr; 2005 Jun; 93(6):867-77. PubMed ID: 16022756
[TBL] [Abstract][Full Text] [Related]
9. Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods.
Cassidy A; Brown JE; Hawdon A; Faughnan MS; King LJ; Millward J; Zimmer-Nechemias L; Wolfe B; Setchell KD
J Nutr; 2006 Jan; 136(1):45-51. PubMed ID: 16365057
[TBL] [Abstract][Full Text] [Related]
10. A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to women.
Tew BY; Xu X; Wang HJ; Murphy PA; Hendrich S
J Nutr; 1996 Apr; 126(4):871-7. PubMed ID: 8613890
[TBL] [Abstract][Full Text] [Related]
11. Enhancement of β-secretase inhibition and antioxidant activities of tempeh, a fermented soybean cake through enrichment of bioactive aglycones.
Ahmad A; Ramasamy K; Majeed AB; Mani V
Pharm Biol; 2015 May; 53(5):758-66. PubMed ID: 25756802
[TBL] [Abstract][Full Text] [Related]
12. Fermentation of soybean meal improves isoflavone metabolism after soy biscuit consumption by adults.
de Oliveira Silva F; Lemos TC; Sandôra D; Monteiro M; Perrone D
J Sci Food Agric; 2020 May; 100(7):2991-2998. PubMed ID: 32048288
[TBL] [Abstract][Full Text] [Related]
13. Bioavailability of soybean isoflavones depends upon gut microflora in women.
Xu X; Harris KS; Wang HJ; Murphy PA; Hendrich S
J Nutr; 1995 Sep; 125(9):2307-15. PubMed ID: 7666247
[TBL] [Abstract][Full Text] [Related]
14. The association between soy-based food and soy isoflavone intake and the risk of gastric cancer: a systematic review and meta-analysis.
Wang Y; Guo J; Yu F; Tian Y; Wu Y; Cui L; Liu LE
J Sci Food Agric; 2021 Oct; 101(13):5314-5324. PubMed ID: 34032287
[TBL] [Abstract][Full Text] [Related]
15. Rapid gut transit time and slow fecal isoflavone disappearance phenotype are associated with greater genistein bioavailability in women.
Zheng Y; Hu J; Murphy PA; Alekel DL; Franke WD; Hendrich S
J Nutr; 2003 Oct; 133(10):3110-6. PubMed ID: 14519793
[TBL] [Abstract][Full Text] [Related]
16. Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako).
Watanabe S; Yamaguchi M; Sobue T; Takahashi T; Miura T; Arai Y; Mazur W; Wähälä K; Adlercreutz H
J Nutr; 1998 Oct; 128(10):1710-5. PubMed ID: 9772140
[TBL] [Abstract][Full Text] [Related]
17. Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women.
Xu X; Wang HJ; Murphy PA; Cook L; Hendrich S
J Nutr; 1994 Jun; 124(6):825-32. PubMed ID: 8207540
[TBL] [Abstract][Full Text] [Related]
18. Influence of inulin on plasma isoflavone concentrations in healthy postmenopausal women.
Piazza C; Privitera MG; Melilli B; Incognito T; Marano MR; Leggio GM; Roxas MA; Drago F
Am J Clin Nutr; 2007 Sep; 86(3):775-80. PubMed ID: 17823445
[TBL] [Abstract][Full Text] [Related]
19. Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males.
Vergne S; Bennetau-Pelissero C; Lamothe V; Chantre P; Potier M; Asselineau J; Perez P; Durand M; Moore N; Sauvant P
Br J Nutr; 2008 Feb; 99(2):333-44. PubMed ID: 17678570
[TBL] [Abstract][Full Text] [Related]
20. Impact of food matrix on isoflavone metabolism and cardiovascular biomarkers in adults with hypercholesterolemia.
Ahn-Jarvis J; Clinton SK; Riedl KM; Vodovotz Y; Schwartz SJ
Food Funct; 2012 Oct; 3(10):1051-8. PubMed ID: 22739802
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
