These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 32572416)

  • 1. Encapsulation of emulsions by a novel delivery system of fluid core-hard shell biopolymer particles to retard lipid oxidation.
    Ma D; Huang Q; Wu Y; Chen J; Lu X; McClements DJ; Wang Y
    Food Funct; 2020 Jul; 11(7):5788-5798. PubMed ID: 32572416
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant.
    Wei Y; Zhou D; Mackie A; Yang S; Dai L; Zhang L; Mao L; Gao Y
    J Agric Food Chem; 2021 Feb; 69(5):1619-1636. PubMed ID: 33512160
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pH.
    Zeeb B; Saberi AH; Weiss J; McClements DJ
    Soft Matter; 2015 Mar; 11(11):2228-36. PubMed ID: 25646949
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of proteins and polysaccharides on flavor release from oil-in-water emulsions during simulated cooking.
    Doi T; Wang M; McClements DJ
    Food Res Int; 2019 Nov; 125():108549. PubMed ID: 31554123
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer-particle-surfactant interfaces.
    Wei Y; Zhou D; Yang S; Dai L; Zhang L; Mao L; Gao Y; Mackie A
    Food Funct; 2021 Apr; 12(7):3246-3265. PubMed ID: 33877248
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?
    Schröder A; Sprakel J; Boerkamp W; Schroën K; Berton-Carabin CC
    Food Res Int; 2019 Jun; 120():352-363. PubMed ID: 31000249
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of Interfacial Composition on Lipid and Protein Co-Oxidation in Oil-in-Water Emulsions Containing Mixed Emulisifers.
    Zhu Z; Zhao C; Yi J; Liu N; Cao Y; Decker EA; McClements DJ
    J Agric Food Chem; 2018 May; 66(17):4458-4468. PubMed ID: 29648824
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Droplet-Stabilized Oil-in-Water Emulsions Protect Unsaturated Lipids from Oxidation.
    Okubanjo SS; Loveday SM; Ye A; Wilde PJ; Singh H
    J Agric Food Chem; 2019 Mar; 67(9):2626-2636. PubMed ID: 30608676
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Controlling the functional performance of emulsion-based delivery systems using multi-component biopolymer coatings.
    Li Y; Hu M; Xiao H; Du Y; Decker EA; McClements DJ
    Eur J Pharm Biopharm; 2010 Sep; 76(1):38-47. PubMed ID: 20470883
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Encapsulation and controlled release of hydrophobic flavors using biopolymer-based microgel delivery systems: Sustained release of garlic flavor during simulated cooking.
    Wang M; Doi T; McClements DJ
    Food Res Int; 2019 May; 119():6-14. PubMed ID: 30884694
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fabrication of Concentrated Fish Oil Emulsions Using Dual-Channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid Oxidation.
    Liu F; Zhu Z; Ma C; Luo X; Bai L; Decker EA; Gao Y; McClements DJ
    J Agric Food Chem; 2016 Dec; 64(50):9532-9541. PubMed ID: 27936671
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of Chelating Agents and Salts on Interfacial Properties and Lipid Oxidation in Oil-in-Water Emulsions.
    Liu J; Guo Y; Li X; Si T; McClements DJ; Ma C
    J Agric Food Chem; 2019 Dec; 67(49):13718-13727. PubMed ID: 30614702
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Spray dried flaxseed oil powdered microcapsules obtained using milk whey proteins-alginate double layer emulsions.
    Fioramonti SA; Stepanic EM; Tibaldo AM; Pavón YL; Santiago LG
    Food Res Int; 2019 May; 119():931-940. PubMed ID: 30884733
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of xanthan/enzyme-modified guar gum mixtures on the stability of whey protein isolate stabilized fish oil-in-water emulsions.
    Chityala PK; Khouryieh H; Williams K; Conte E
    Food Chem; 2016 Dec; 212():332-40. PubMed ID: 27374540
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of pH, ferrous ions, and tannic acid on lipid oxidation in plant-based emulsions containing saponin-coated flaxseed oil droplets.
    Li R; Dai T; Zhou W; Fu G; Wan Y; McClements DJ; Li J
    Food Res Int; 2020 Oct; 136():109618. PubMed ID: 32846634
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of calcium-induced droplet heteroaggregation on the physicochemical properties of oppositely charged lactoferrin coated lutein droplets and whey protein isolate-coated DHA droplets.
    Li X; Wang X; Xu D; Cao Y; Wang S; Wang B; Wang C; Sun B
    Food Funct; 2017 Aug; 8(8):2748-2759. PubMed ID: 28702650
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of xanthan gum or pectin addition on Sacha Inchi oil-in-water emulsions stabilized by ovalbumin or tween 80: Droplet size distribution, rheological behavior and stability.
    Vicente J; Pereira LJB; Bastos LPH; de Carvalho MG; Garcia-Rojas EE
    Int J Biol Macromol; 2018 Dec; 120(Pt A):339-345. PubMed ID: 30114428
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants.
    Nikbakht Nasrabadi M; Goli SAH; Sedaghat Doost A; Dewettinck K; Van der Meeren P
    Colloids Surf B Biointerfaces; 2019 Dec; 184():110489. PubMed ID: 31522025
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Controlling lipid nanoemulsion digestion using nanolaminated biopolymer coatings.
    Li Y; Hu M; Du Y; McClements DJ
    J Microencapsul; 2011; 28(3):166-75. PubMed ID: 21425942
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Modulation of Physicochemical Characteristics of Pickering Emulsions: Utilization of Nanocellulose- and Nanochitin-Coated Lipid Droplet Blends.
    Zhou H; Lv S; Liu J; Tan Y; Muriel Mundo JL; Bai L; Rojas OJ; McClements DJ
    J Agric Food Chem; 2020 Jan; 68(2):603-611. PubMed ID: 31860287
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.