These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 32572982)

  • 1. Enhancement of gel properties of Scomberomorus niphonius myofibrillar protein using phlorotannin extracts under UVA irradiation.
    Jiang D; Shen P; Pu Y; Jin M; Yu C; Qi H
    J Food Sci; 2020 Jul; 85(7):2050-2059. PubMed ID: 32572982
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Improvement of gel properties of mackerel mince by phlorotannin extracts from sporophyll of Undaria pinnatifidai and UVA induced cross-linking.
    Jiang D; Bai Y; He B; Sui Y; Dong X; Yu C; Qi H
    J Texture Stud; 2020 Apr; 51(2):333-342. PubMed ID: 31472024
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Synergistic effects of UVA irradiation and phlorotannin extracts of Laminaria japonica on properties of grass carp myofibrillar protein gel.
    Wang C; Jiang D; Sun Y; Gu Y; Ming Y; Zheng J; Yu C; Chen X; Qi H
    J Sci Food Agric; 2021 May; 101(7):2659-2667. PubMed ID: 33063326
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The dual effects of riboflavin and kelp polyphenol extracts on the gel properties of myofibrillar protein from Scomberomorus Niphonius under UVA irradiation.
    He B; Ming Y; Pu Y; Sun Y; Jin M; Yu C; Qi H
    Food Chem; 2020 Dec; 332():127373. PubMed ID: 32619941
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Improvement of myofibrillar protein gel strength of Scomberomorus niphonius by riboflavin under UVA irradiation.
    He B; Shi Y; Jin M; Pu Y; Dong X; Yu C; Qi H
    J Texture Stud; 2020 Aug; 51(4):601-611. PubMed ID: 32052424
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physiochemical properties and tastes of gels from Japanese Spanish mackerel (Scomberomorus niphonius) surimi by different washing processes.
    Pan J; Jia H; Shang M; Xu C; Lian H; Li H; Dong X
    J Texture Stud; 2018 Dec; 49(6):578-585. PubMed ID: 30156294
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of lipase incorporation on gelling properties of catfish (Clarias lazera) surimi and its mechanism.
    Jiao X; Su R; Zhu H; Yan B; Wang Q; Cao H; Huang J; Zhao J; Zhang H; Fan D
    J Sci Food Agric; 2021 Aug; 101(11):4498-4505. PubMed ID: 33448433
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Insight into the effect of large yellow croaker roe phospholipids on the physical properties of surimi gel and their interaction mechanism with myofibrillar protein.
    Du Y; Lan J; Zhong R; Shi F; Yang Q; Liang P
    J Sci Food Agric; 2024 Feb; 104(3):1347-1356. PubMed ID: 37814156
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changing the Gel-Forming Properties of Myofibrillar Protein by Using a Gentle Breaking Method.
    Wang L; Cheng J; Su R; Fan D; Huang J; Zhao J; Yan B; Zhou W; Zhang W; Zhang H
    J Food Sci; 2019 Feb; 84(2):261-267. PubMed ID: 30462836
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of pre-cooking protein paste gelation conditions and post-cooking gel storage conditions on gel texture.
    Paker I; Matak KE
    J Sci Food Agric; 2016 Jan; 96(1):280-6. PubMed ID: 25641161
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Manipulation of protein structure and bonding pattern to improve the gelling and textural quality of surimi gels from silver carp: incorporation of mosambi (Citrus limetta) peel extract.
    Sharma S; Majumdar RK; Mehta NK
    J Sci Food Agric; 2023 Nov; 103(14):6871-6883. PubMed ID: 37309565
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Gelation and microstructural properties of fish myofibrillar protein gels with the incorporation of l-lysine and l-arginine at low ionic strength.
    Wang X; Feng T; Wang X; Zhang X; Xia S
    J Sci Food Agric; 2021 Oct; 101(13):5469-5477. PubMed ID: 33682127
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of serine protease inhibitor from squid ovary on gel properties of surimi from Indian mackerel.
    Singh A; Benjakul S
    J Texture Stud; 2017 Dec; 48(6):541-549. PubMed ID: 29205380
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phlorotannins from
    Dong X; Bai Y; Xu Z; Shi Y; Sun Y; Janaswamy S; Yu C; Qi H
    Mar Drugs; 2019 Jul; 17(8):. PubMed ID: 31344874
    [No Abstract]   [Full Text] [Related]  

  • 15. Effects of chopping temperature on the gel quality of silver carp (Hypophthalmichthys molitrix) surimi: insight from gel-based proteomics.
    Bao Y; Yan D; Xu G; Hong H; Gao R
    J Sci Food Agric; 2024 Oct; 104(13):8212-8218. PubMed ID: 38860545
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes of water state and gel characteristics of Hairtail (Trichiurus lepturus) surimi during thermal processing.
    Ding HC; Li XP; Li RZ; Yi SM; Xu YX; Mi HB; Li JR
    J Texture Stud; 2019 Aug; 50(4):332-340. PubMed ID: 30786028
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi.
    Chen J; Deng T; Wang C; Mi H; Yi S; Li X; Li J
    J Sci Food Agric; 2020 Mar; 100(5):2252-2260. PubMed ID: 31917477
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Gelation characteristics of partially purified myofibrillar proteins extracted from commercially harvested Indian mackerel and threadfin bream.
    Singh A; Patil U; Mittal A; Singh P; Tyagi A; Benjakul S
    J Food Sci; 2023 Oct; 88(10):4015-4027. PubMed ID: 37623915
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative study on protein cross-linking and gel enhancing effect of microbial transglutaminase on surimi from different fish.
    Chanarat S; Benjakul S; H-Kittikun A
    J Sci Food Agric; 2012 Mar; 92(4):844-52. PubMed ID: 22413145
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Different additives to enhance the gelation of surimi gel with reduced sodium content.
    Cando D; Herranz B; Borderías AJ; Moreno HM
    Food Chem; 2016 Apr; 196():791-9. PubMed ID: 26593556
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.