137 related articles for article (PubMed ID: 32574946)
1. Fate of phospholipids during aqueous extraction processing of peanut and effect of demulsification treatments on oil-phosphorus-content.
Zhao Q; Li P; Wang M; Zhang W; Zhao W; Yang R
Food Chem; 2020 Nov; 331():127367. PubMed ID: 32574946
[TBL] [Abstract][Full Text] [Related]
2. Combination of Alcalase 2.4 L and CaCl
Zhou L; Chen F; Liu K; Zhu T; Jiang L
J Food Sci; 2020 Jun; 85(6):1772-1780. PubMed ID: 32484970
[TBL] [Abstract][Full Text] [Related]
3. (31)P NMR phospholipid profiling of soybean emulsion recovered from aqueous extraction.
Yao L; Jung S
J Agric Food Chem; 2010 Apr; 58(8):4866-72. PubMed ID: 20329795
[TBL] [Abstract][Full Text] [Related]
4. Effects of Pretreatment on the Yield of Peanut Oil and Protein Extracted by Aqueous Enzymatic Extraction and the Characteristics of the Emulsion.
Liu C; Chen FS; Niu RH; Gao YH
J Oleo Sci; 2020 Nov; 69(11):1445-1453. PubMed ID: 33055450
[TBL] [Abstract][Full Text] [Related]
5. Effect of Papain on the Demulsification of Peanut Oil Body Emulsion and the Corresponding Mechanism.
Niu RH; Chen FS; Zhao ZT; Xin Y; Duan XJ; Wang BY
J Oleo Sci; 2020 Jun; 69(6):617-625. PubMed ID: 32404547
[TBL] [Abstract][Full Text] [Related]
6. Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut Oil.
Jiang F; Yuan L; Shu N; Wang W; Liu Y; Xu YJ
J Agric Food Chem; 2020 Jan; 68(4):1147-1156. PubMed ID: 31917573
[TBL] [Abstract][Full Text] [Related]
7. Peanut Oil Body Composition and Stability.
Zhou LZ; Chen FS; Hao LH; Du Y; Liu C
J Food Sci; 2019 Oct; 84(10):2812-2819. PubMed ID: 31546282
[TBL] [Abstract][Full Text] [Related]
8. Application of natural cotton fibers as an extraction sorbent for the detection of trans-resveratrol in adulterated peanut oils.
Han WC; Shi N; Wang XY; Wang ZH; Wang KL; Gao M; Yu L; Chen D; Xu X
Food Chem; 2021 Mar; 339():127885. PubMed ID: 32866704
[TBL] [Abstract][Full Text] [Related]
9. Composition and Rheological Properties of Peanut Oil Bodies from Aqueous Enzymatic Extraction.
Niu R; Chen F; Liu C; Duan X
J Oleo Sci; 2021 Mar; 70(3):375-383. PubMed ID: 33583919
[TBL] [Abstract][Full Text] [Related]
10. Peanut roots as a source of resveratrol.
Chen RS; Wu PL; Chiou RY
J Agric Food Chem; 2002 Mar; 50(6):1665-7. PubMed ID: 11879054
[TBL] [Abstract][Full Text] [Related]
11. Rapid magnetic solid-phase extraction based on alendronate sodium grafted mesoporous magnetic nanoparticle for the determination of trans-resveratrol in peanut oils.
Zhao Q; Cheng DQ; Tao M; Ning WJ; Yang YJ; Meng KY; Mei Y; Feng YQ
Food Chem; 2019 May; 279():187-193. PubMed ID: 30611478
[TBL] [Abstract][Full Text] [Related]
12. The Mechanism of Extraction of Peanut Protein and Oil Bodies by Enzymatic Hydrolysis of the Cell Wall.
Liu C; Hao LH; Chen FS; Zhu TW
J Oleo Sci; 2020 Nov; 69(11):1467-1479. PubMed ID: 33055446
[TBL] [Abstract][Full Text] [Related]
13. Characterization and purification of anthocyanins from black peanut (Arachis hypogaea L.) skin by combined column chromatography.
Zhao Z; Wu M; Zhan Y; Zhan K; Chang X; Yang H; Li Z
J Chromatogr A; 2017 Oct; 1519():74-82. PubMed ID: 28890269
[TBL] [Abstract][Full Text] [Related]
14. Some nutritional characteristics of kernel and oil of peanut (Arachis hypogaea L.).
Ozcan MM
J Oleo Sci; 2010; 59(1):1-5. PubMed ID: 20032593
[TBL] [Abstract][Full Text] [Related]
15. Final report on the safety assessment of Peanut (Arachis hypogaea) Oil, Hydrogenated Peanut Oil, Peanut Acid, Peanut Glycerides, and Peanut (Arachis hypogaea) Flour.
Int J Toxicol; 2001; 20 Suppl 2():65-77. PubMed ID: 11558642
[TBL] [Abstract][Full Text] [Related]
16. Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals.
Zaaboul F; Raza H; Chen C; Liu Y
J Food Sci; 2018 Jan; 83(1):93-100. PubMed ID: 29227542
[TBL] [Abstract][Full Text] [Related]
17. Effect of Drying Methods on Peanut Quality during Storage.
Qu C; Li Z; Yang Q; Wang X; Wang D
J Oleo Sci; 2022 Jan; 71(1):57-66. PubMed ID: 34880148
[TBL] [Abstract][Full Text] [Related]
18. Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts.
Juhaimi FA; Ghafoor K; Babiker EE; Özcan MM; Aadiamo OQ; Alsawmahi ON
J Oleo Sci; 2018; 67(6):755-762. PubMed ID: 29863092
[TBL] [Abstract][Full Text] [Related]
19. Demulsification of Emulsion Using Heptanoic Acid during Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted.
Li T; Yang C; Liu K; Zhu T; Duan X; Xu Y
Foods; 2023 Sep; 12(19):. PubMed ID: 37835176
[TBL] [Abstract][Full Text] [Related]
20. Effect of Physiochemical Factors and Peanut Varieties on the Charge Stability of Oil Bodies Extracted by Aqueous Method.
Zhao Z; Chen F; Hao L
J Oleo Sci; 2019 Apr; 68(4):297-306. PubMed ID: 30867389
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
