BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

362 related articles for article (PubMed ID: 32575704)

  • 1. Health Effects of Coffee: Mechanism Unraveled?
    Kolb H; Kempf K; Martin S
    Nutrients; 2020 Jun; 12(6):. PubMed ID: 32575704
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Degree of roasting is the main determinant of the effects of coffee on NF-kappaB and EpRE.
    Paur I; Balstad TR; Blomhoff R
    Free Radic Biol Med; 2010 May; 48(9):1218-27. PubMed ID: 20176103
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS.
    Castaldo L; Narváez A; Izzo L; Graziani G; Ritieni A
    Molecules; 2020 May; 25(9):. PubMed ID: 32370127
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages.
    Lonati E; Carrozzini T; Bruni I; Mena P; Botto L; Cazzaniga E; Del Rio D; Labra M; Palestini P; Bulbarelli A
    Molecules; 2022 Feb; 27(3):. PubMed ID: 35164314
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.).
    Złotek U; Karaś M; Gawlik-Dziki U; Szymanowska U; Baraniak B; Jakubczyk A
    Acta Sci Pol Technol Aliment; 2016; 15(3):281-288. PubMed ID: 28071027
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions.
    Liang N; Kitts DD
    Nutrients; 2015 Dec; 8(1):. PubMed ID: 26712785
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical Analysis, Toxicity Study, and Free-Radical Scavenging and Iron-Binding Assays Involving Coffee (
    Hutachok N; Koonyosying P; Pankasemsuk T; Angkasith P; Chumpun C; Fucharoen S; Srichairatanakool S
    Molecules; 2021 Jul; 26(14):. PubMed ID: 34299444
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of dietary phytochemicals on nuclear factor erythroid 2-related factor 2 (Nrf2) activation: a systematic review of human intervention trials.
    Clifford T; Acton JP; Cocksedge SP; Davies KAB; Bailey SJ
    Mol Biol Rep; 2021 Feb; 48(2):1745-1761. PubMed ID: 33515348
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Caffeine content and antioxidant activity of various brews of specialty grade coffee.
    Miłek M; Młodecki Ł; Dżugan M
    Acta Sci Pol Technol Aliment; 2021; 20(2):179-188. PubMed ID: 33884855
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Long-Term Coffee Consumption is Associated with Fecal Microbial Composition in Humans.
    González S; Salazar N; Ruiz-Saavedra S; Gómez-Martín M; de Los Reyes-Gavilán CG; Gueimonde M
    Nutrients; 2020 May; 12(5):. PubMed ID: 32369976
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Obtaining Bioactive Compounds from the Coffee Husk (
    Silva MO; Honfoga JNB; Medeiros LL; Madruga MS; Bezerra TKA
    Molecules; 2020 Dec; 26(1):. PubMed ID: 33374108
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Investigation of optimum roasting conditions to obtain possible health benefit supplement, antioxidants from coffee beans.
    Sulaiman SF; Moon JK; Shibamoto T
    J Diet Suppl; 2011 Sep; 8(3):293-310. PubMed ID: 22432728
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Plant extracts of spices and coffee synergistically dampen nuclear factor-κB in U937 cells.
    Kolberg M; Paur I; Balstad TR; Pedersen S; Jacobs DR; Blomhoff R
    Nutr Res; 2013 Oct; 33(10):817-30. PubMed ID: 24074740
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Green Coffee Extract Improves Cardiometabolic Parameters and Modulates Gut Microbiota in High-Fat-Diet-Fed ApoE
    Caro-Gómez E; Sierra JA; Escobar JS; Álvarez-Quintero R; Naranjo M; Medina S; Velásquez-Mejía EP; Tabares-Guevara JH; Jaramillo JC; León-Varela YM; Muñoz-Durango K; Ramírez-Pineda JR
    Nutrients; 2019 Feb; 11(3):. PubMed ID: 30818779
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Coffee and Lower Risk of Type 2 Diabetes: Arguments for a Causal Relationship.
    Kolb H; Martin S; Kempf K
    Nutrients; 2021 Mar; 13(4):. PubMed ID: 33807132
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A vegetable to meat consumption ratio as a relevant factor determining cancer preventive diet. The Mediterranean versus other European countries.
    Kapiszewska M
    Forum Nutr; 2006; 59():130-153. PubMed ID: 16917177
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand.
    Somporn C; Kamtuo A; Theerakulpisut P; Siriamornpun S
    J Sci Food Agric; 2012 Jul; 92(9):1956-63. PubMed ID: 22252511
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phytochemicals as modifiers of gut microbial communities.
    Dingeo G; Brito A; Samouda H; Iddir M; La Frano MR; Bohn T
    Food Funct; 2020 Oct; 11(10):8444-8471. PubMed ID: 32996966
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves.
    Chen XM; Ma Z; Kitts DD
    Food Chem; 2018 May; 249():143-153. PubMed ID: 29407917
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary phytochemicals and cancer prevention: Nrf2 signaling, epigenetics, and cell death mechanisms in blocking cancer initiation and progression.
    Lee JH; Khor TO; Shu L; Su ZY; Fuentes F; Kong AN
    Pharmacol Ther; 2013 Feb; 137(2):153-71. PubMed ID: 23041058
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.