These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
26. Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues. Bakowska-Barczak AM; Schieber A; Kolodziejczyk P J Agric Food Chem; 2009 Dec; 57(24):11528-36. PubMed ID: 19928765 [TBL] [Abstract][Full Text] [Related]
27. Some rape/canola seed oils: fatty acid composition and tocopherols. Matthaus B; Özcan MM; Al Juhaimi F Z Naturforsch C J Biosci; 2016 Mar; 71(3-4):73-7. PubMed ID: 27023318 [TBL] [Abstract][Full Text] [Related]
28. Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood. Matthäus B; Ozcan M J Agric Food Chem; 2005 Sep; 53(18):7136-41. PubMed ID: 16131121 [TBL] [Abstract][Full Text] [Related]
29. Biochemical characterization of Soxhlet-extracted pulp oil of Canarium schweinfurthii Engl. fruit in Nigeria. Omeje KO; Ezema BO; Ozioko JN; Omeje HC; Ossai EC; Eze SOO; Okpala COR; Korzeniowska M Sci Rep; 2022 Jun; 12(1):10291. PubMed ID: 35717414 [TBL] [Abstract][Full Text] [Related]
30. Enrichment of tocopherols and phytosterols in canola oil during seed germination. Zhang H; Vasanthan T; Wettasinghe M J Agric Food Chem; 2007 Jan; 55(2):355-9. PubMed ID: 17227065 [TBL] [Abstract][Full Text] [Related]
31. Phytochemical characterization of oil and protein fractions isolated from Japanese quince ( Ben-Othman S; Bleive U; Kaldmäe H; Aluvee A; Rätsep R; Karp K; Maciel LS; Herodes K; Rinken T Lebensm Wiss Technol; 2023 Mar; 178():114632. PubMed ID: 36969921 [TBL] [Abstract][Full Text] [Related]
32. Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils. Ahmed IAM; Juhaimi FA; Geçgel Ü; Özcan MM; Alqah HAS; Osman MA; Ghafoor K; Babiker EE J Oleo Sci; 2020 Nov; 69(11):1381-1388. PubMed ID: 33055451 [TBL] [Abstract][Full Text] [Related]
33. Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications. Alves E; Simoes A; Domingues MR Crit Rev Food Sci Nutr; 2021; 61(8):1305-1339. PubMed ID: 32393054 [TBL] [Abstract][Full Text] [Related]
34. Variation in oil content, fatty acid and phytosterols profile of Onopordum acanthium L. during seed development. Arfaoui MO; Renaud J; Ghazghazi H; Boukhchina S; Mayer P Nat Prod Res; 2014; 28(24):2293-300. PubMed ID: 25103576 [TBL] [Abstract][Full Text] [Related]
35. Physicochemical, Antioxidant and Anticancer Characteristics of Seed Oil from Three Shen Y; Zheng L; Peng Y; Zhu X; Liu F; Yang X; Li H Molecules; 2022 Apr; 27(8):. PubMed ID: 35458651 [No Abstract] [Full Text] [Related]
36. Evaluation of Selected Medicinal, Timber and Ornamental Legume Species' Seed Oils as Sources of Bioactive Lipophilic Compounds. Grygier A; Chakradhari S; Ratusz K; Rudzińska M; Patel KS; Lazdiņa D; Segliņa D; Górnaś P Molecules; 2023 May; 28(10):. PubMed ID: 37241735 [TBL] [Abstract][Full Text] [Related]
37. Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts. Ryan E; Galvin K; O'Connor TP; Maguire AR; O'Brien NM Int J Food Sci Nutr; 2006; 57(3-4):219-28. PubMed ID: 17127473 [TBL] [Abstract][Full Text] [Related]
38. Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut. Maguire LS; O'Sullivan SM; Galvin K; O'Connor TP; O'Brien NM Int J Food Sci Nutr; 2004 May; 55(3):171-8. PubMed ID: 15223592 [TBL] [Abstract][Full Text] [Related]
39. Study of variation of tocochromanol and phytosterol contents in black and yellow seeds of Brassica napus L. doubled haploid populations. Cegielska-Taras T; Nogala-Kałucka M; Szala L; Siger A Acta Sci Pol Technol Aliment; 2016; 15(3):321-332. PubMed ID: 28071031 [TBL] [Abstract][Full Text] [Related]
40. Proximate composition, lipid and elemental profiling of eight varieties of avocado (Persea americana). Nasri C; Halabi Y; Hajib A; Choukri H; Harhar H; Lee LH; Mani V; Ming LC; Goh KW; Bouyahya A; Tabyaoui M Sci Rep; 2023 Dec; 13(1):22767. PubMed ID: 38123687 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]