These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 32597649)

  • 1. Trapping of Carbonyl Compounds by Epicatechin: Reaction Kinetics and Identification of Epicatechin Adducts in Stored UHT Milk.
    Zhu H; Poojary MM; Andersen ML; Lund MN
    J Agric Food Chem; 2020 Jul; 68(29):7718-7726. PubMed ID: 32597649
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage.
    Zhang W; Poojary MM; Rauh V; Ray CA; Olsen K; Lund MN
    J Agric Food Chem; 2019 Nov; 67(46):12863-12874. PubMed ID: 31670949
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of molecular structure of polyphenols on the kinetics of the trapping reactions with methylglyoxal.
    Zhu H; Poojary MM; Andersen ML; Lund MN
    Food Chem; 2020 Jul; 319():126500. PubMed ID: 32146288
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Control of Maillard-type off-flavor development in ultrahigh-temperature-processed bovine milk by phenolic chemistry.
    Kokkinidou S; Peterson DG
    J Agric Food Chem; 2014 Aug; 62(32):8023-33. PubMed ID: 25065764
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition.
    Colahan-Sederstrom PM; Peterson DG
    J Agric Food Chem; 2005 Jan; 53(2):398-402. PubMed ID: 15656679
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk.
    Jansson T; Rauh V; Danielsen BP; Poojary MM; Waehrens SS; Bredie WLP; Sørensen J; Petersen MA; Ray CA; Lund MN
    J Agric Food Chem; 2017 Dec; 65(48):10550-10561. PubMed ID: 29119790
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of heat treatment, homogenization pressure, and overprocessing on the content of furfural compounds in liquid milk.
    Xing Q; Ma Y; Fu X; Cao Q; Zhang Y; You C
    J Sci Food Agric; 2020 Nov; 100(14):5276-5282. PubMed ID: 32530047
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lactose-hydrolyzed milk is more prone to chemical changes during storage than conventional ultra-high-temperature (UHT) milk.
    Jansson T; Clausen MR; Sundekilde UK; Eggers N; Nyegaard S; Larsen LB; Ray C; Sundgren A; Andersen HJ; Bertram HC
    J Agric Food Chem; 2014 Aug; 62(31):7886-96. PubMed ID: 25019952
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Epicatechin carbonyl-trapping reactions in aqueous maillard systems: Identification and structural elucidation.
    Totlani VM; Peterson DG
    J Agric Food Chem; 2006 Sep; 54(19):7311-8. PubMed ID: 16968099
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Undesirable sulphur and carbonyl flavor compounds in UHT milk: a review.
    Zabbia A; Buys EM; De Kock HL
    Crit Rev Food Sci Nutr; 2012; 52(1):21-30. PubMed ID: 21991988
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Maillard reaction products and amino acid cross-links in liquid infant formula: Effects of UHT treatment and storage.
    Akıllıoğlu HG; Chatterton DEW; Lund MN
    Food Chem; 2022 Dec; 396():133687. PubMed ID: 35858513
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical and proteolysis-derived changes during long-term storage of lactose-hydrolyzed ultrahigh-temperature (UHT) milk.
    Jansson T; Jensen HB; Sundekilde UK; Clausen MR; Eggers N; Larsen LB; Ray C; Andersen HJ; Bertram HC
    J Agric Food Chem; 2014 Nov; 62(46):11270-8. PubMed ID: 25356780
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Response surface methodology as optimization strategy for reduction of reactive carbonyl species in foods by means of phenolic chemistry.
    Kokkinidou S; Peterson DG
    Food Funct; 2013 Jul; 4(7):1093-104. PubMed ID: 23681170
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of olive mill wastewater phenol compounds on reactive carbonyl species and Maillard reaction end-products in ultrahigh-temperature-treated milk.
    Troise AD; Fiore A; Colantuono A; Kokkinidou S; Peterson DG; Fogliano V
    J Agric Food Chem; 2014 Oct; 62(41):10092-100. PubMed ID: 25280240
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification of peptides reflecting the storage of UHT milk by MALDI-TOF-MS peptide profiling.
    Dalabasmaz S; Dittrich D; Kellner I; Drewello T; Pischetsrieder M
    J Proteomics; 2019 Sep; 207():103444. PubMed ID: 31323422
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Progress of browning reactions during storage of liquid infant milks.
    Albalá-Hurtado S; Veciana-Nogués MT; Mariné-Font A; Vidal-Carou MC
    J Agric Food Chem; 1999 Oct; 47(10):4033-7. PubMed ID: 10552761
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Elimination of trypsin inhibitor activity and beany flavor in soy milk by consecutive blanching and ultrahigh-temperature (UHT) processing.
    Yuan S; Chang SK; Liu Z; Xu B
    J Agric Food Chem; 2008 Sep; 56(17):7957-63. PubMed ID: 18690682
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of epicatechin reactions on the mechanisms of Maillard product formation in low moisture model systems.
    Totlani VM; Peterson DG
    J Agric Food Chem; 2007 Jan; 55(2):414-20. PubMed ID: 17227073
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of storage and heating on protein glycation levels of processed lactose-free and regular bovine milk products.
    Milkovska-Stamenova S; Hoffmann R
    Food Chem; 2017 Apr; 221():489-495. PubMed ID: 27979232
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Short communication: Study on the formation of 2-methylimidazole and 4-methylimidazole in the Maillard reaction.
    Wu X; Huang M; Kong F; Yu S
    J Dairy Sci; 2015 Dec; 98(12):8565-71. PubMed ID: 26409957
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.