These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

259 related articles for article (PubMed ID: 32599717)

  • 1. Factors that Influence the Perceived Healthiness of Food-Review.
    Plasek B; Lakner Z; Temesi Á
    Nutrients; 2020 Jun; 12(6):. PubMed ID: 32599717
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Healthy choice label does not substantially improve consumers' ability to select healthier cereals: results of an online experiment.
    Siegrist M; Hartmann C; Lazzarini GA
    Br J Nutr; 2019 Jun; 121(11):1313-1320. PubMed ID: 30834850
    [TBL] [Abstract][Full Text] [Related]  

  • 3. I Believe It Is Healthy-Impact of Extrinsic Product Attributes in Demonstrating Healthiness of Functional Food Products.
    Plasek B; Lakner Z; Temesi Á
    Nutrients; 2021 Oct; 13(10):. PubMed ID: 34684519
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Selected Predictors of the Importance Attached to Salt Content Information on the Food Packaging (a Study among Polish Consumers).
    Bryła P
    Nutrients; 2020 Jan; 12(2):. PubMed ID: 31978975
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A packaged mindset: How elongated packages induce healthy mindsets.
    Sheehan D; Van Ittersum K; Craig AW; Romero M
    Appetite; 2020 Jul; 150():104657. PubMed ID: 32169595
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumer beliefs about healthy foods and diets.
    Lusk JL
    PLoS One; 2019; 14(10):e0223098. PubMed ID: 31613889
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Does environmental friendliness equal healthiness? Swiss consumers' perception of protein products.
    Lazzarini GA; Zimmermann J; Visschers VH; Siegrist M
    Appetite; 2016 Oct; 105():663-73. PubMed ID: 27378749
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Perceived healthiness of food items and the traffic light front of pack nutrition labelling: choice-based conjoint analysis and cross-sectional survey.
    Anabtawi O; Swift JA; Hemmings S; Gertson L; Raaff C
    J Hum Nutr Diet; 2020 Aug; 33(4):487-495. PubMed ID: 32073187
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of product packaging messages on consumer perceptions and choice: The role of health claims and bonus pack promotions.
    Kim Y; Kim Y; Kim HJ
    Appetite; 2024 Sep; 200():107555. PubMed ID: 38878902
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumers' purchase decisions for products with nutrition and health claims: What role do product category and gaze duration on claims play?
    Steinhauser J; Janssen M; Hamm U
    Appetite; 2019 Oct; 141():104337. PubMed ID: 31260708
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumers' perception of organic product characteristics. A review.
    Schleenbecker R; Hamm U
    Appetite; 2013 Dec; 71():420-9. PubMed ID: 24012637
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Attitude and Behavior Factors Associated with Front-of-Package Label Use with Label Users Making Accurate Product Nutrition Assessments.
    Roseman MG; Joung HW; Littlejohn EI
    J Acad Nutr Diet; 2018 May; 118(5):904-912. PubMed ID: 29198844
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The credibility of the effects of functional food products and consumers' willingness to purchase/willingness to pay- review.
    Plasek B; Temesi Á
    Appetite; 2019 Dec; 143():104398. PubMed ID: 31401236
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Signalling product healthiness through symbolic package cues: Effects of package shape and goal congruence on consumer behaviour.
    van Ooijen I; Fransen ML; Verlegh PWJ; Smit EG
    Appetite; 2017 Feb; 109():73-82. PubMed ID: 27866987
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Front-of-package food labels: A narrative review.
    Temple NJ
    Appetite; 2020 Jan; 144():104485. PubMed ID: 31605724
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumer Perception of Sustainability Attributes in Organic and Local Food.
    Annunziata A; Mariani A
    Recent Pat Food Nutr Agric; 2018; 9(2):87-96. PubMed ID: 29299996
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Healthiness or calories? Side biases in food perception and preference.
    Manippa V; Giuliani F; Brancucci A
    Appetite; 2020 Apr; 147():104552. PubMed ID: 31816338
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Colouring perception: Package colour cues affect neural responses to sweet dairy drinks in reward and inhibition related regions.
    Tijssen IOJM; Smeets PAM; Goedegebure RPG; Zandstra EH; de Graaf C; Jager G
    Appetite; 2019 Nov; 142():104378. PubMed ID: 31326440
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sugar labeling: How numerical information of sugar content influences healthiness and tastiness expectations.
    Haasova S; Florack A
    PLoS One; 2019; 14(11):e0223510. PubMed ID: 31682613
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of two front-of-package nutrition labeling schemes, and their explanation, on consumers' perception of product healthfulness and food choice.
    Lundeberg PJ; Graham DJ; Mohr GS
    Appetite; 2018 Jun; 125():548-556. PubMed ID: 29496604
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.