BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 32601953)

  • 1. Isolation, Identification, and Screening of Lactic Acid Bacteria with Probiotic Potential in Silage of Different Species of Forage Plants, Cocoa Beans, and Artisanal Salami.
    Dos Santos Leandro E; Ginani VC; de Alencar ER; Pereira OG; Rose ECP; do Vale HMM; Pratesi R; Hecht MM; Cavalcanti MH; Tavares CSO
    Probiotics Antimicrob Proteins; 2021 Feb; 13(1):173-186. PubMed ID: 32601953
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization, phylogenetic affiliation and probiotic properties of high cell density Lactobacillus strains recovered from silage.
    Arasu MV; Jung MW; Ilavenil S; Kim DH; Park HS; Park JW; Al-Dhabi NA; Choi KC
    J Sci Food Agric; 2014 Sep; 94(12):2429-40. PubMed ID: 24425296
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach.
    Margalho LP; Jorge GP; Noleto DAP; Silva CE; Abreu JS; Piran MVF; Brocchi M; Sant'Ana AS
    Microbiol Res; 2021 Jan; 242():126622. PubMed ID: 33099234
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery.
    Guimarães GM; Soares LA; Silva TNL; de Carvalho ILQ; Valadares HMS; Sodré GA; Gonçalves DB; Neumann E; Da Fonseca FG; Vinderola G; Granjeiro PA; de Magalhães JT
    Recent Pat Food Nutr Agric; 2020; 11(1):82-90. PubMed ID: 30961519
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products.
    Turchi B; Mancini S; Fratini F; Pedonese F; Nuvoloni R; Bertelloni F; Ebani VV; Cerri D
    World J Microbiol Biotechnol; 2013 Oct; 29(10):1913-22. PubMed ID: 23613101
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.
    Pang H; Qin G; Tan Z; Li Z; Wang Y; Cai Y
    Syst Appl Microbiol; 2011 May; 34(3):235-41. PubMed ID: 21282025
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics.
    Özkan ER; Demirci T; Öztürk Hİ; Akın N
    J Sci Food Agric; 2021 May; 101(7):2799-2808. PubMed ID: 33135796
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification and evaluation of the probiotic potential of Lactobacillus paraplantarum FT259, a bacteriocinogenic strain isolated from Brazilian semi-hard artisanal cheese.
    Tulini FL; Winkelströter LK; De Martinis EC
    Anaerobe; 2013 Aug; 22():57-63. PubMed ID: 23792229
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour.
    Gupta M; Bajaj BK
    Probiotics Antimicrob Proteins; 2018 Dec; 10(4):654-661. PubMed ID: 28730403
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
    Argyri AA; Zoumpopoulou G; Karatzas KA; Tsakalidou E; Nychas GJ; Panagou EZ; Tassou CC
    Food Microbiol; 2013 Apr; 33(2):282-91. PubMed ID: 23200662
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification of lactic acid bacteria isolated from the fecal samples of healthy humans and patients with dyspepsia, and determination of their ph, bile, and antibiotic tolerance properties.
    Kiliç GB; Karahan AG
    J Mol Microbiol Biotechnol; 2010; 18(4):220-9. PubMed ID: 20668388
    [TBL] [Abstract][Full Text] [Related]  

  • 12. In Vitro Evaluation of the Probiotic and Safety Properties of Bacteriocinogenic and Non-Bacteriocinogenic Lactic Acid Bacteria from the Intestines of Nile Tilapia and Common Carp for Their Use as Probiotics in Aquaculture.
    Kaktcham PM; Temgoua JB; Zambou FN; Diaz-Ruiz G; Wacher C; Pérez-Chabela ML
    Probiotics Antimicrob Proteins; 2018 Mar; 10(1):98-109. PubMed ID: 28752423
    [TBL] [Abstract][Full Text] [Related]  

  • 13. In vitro and in vivo investigations of probiotic properties of lactic acid bacteria isolated from Chinese traditional sourdough.
    Li Y; Liu T; Zhao M; Zhong H; Luo W; Feng F
    Appl Microbiol Biotechnol; 2019 Feb; 103(4):1893-1903. PubMed ID: 30610287
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation, Identification and Screening of Potential Probiotic Bacteria in Milk from South African Saanen Goats.
    Makete G; Aiyegoro OA; Thantsha MS
    Probiotics Antimicrob Proteins; 2017 Sep; 9(3):246-254. PubMed ID: 27981504
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In-vitro assessment of the probiotic potential of Lactobacillus plantarum KCC-24 isolated from Italian rye-grass (Lolium multiflorum) forage.
    Vijayakumar M; Ilavenil S; Kim DH; Arasu MV; Priya K; Choi KC
    Anaerobe; 2015 Apr; 32():90-97. PubMed ID: 25576238
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Functional and probiotic attributes of an indigenous isolate of Lactobacillus plantarum.
    Kaushik JK; Kumar A; Duary RK; Mohanty AK; Grover S; Batish VK
    PLoS One; 2009 Dec; 4(12):e8099. PubMed ID: 19956615
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Probiotic screening and safety evaluation of Lactobacillus strains from plants, artisanal goat cheese, human stools, and breast milk.
    Gotteland M; Cires MJ; Carvallo C; Vega N; Ramirez MA; Morales P; Rivas P; Astudillo F; Navarrete P; Dubos C; Figueroa A; Troncoso M; Ulloa C; Mizgier ML; Carrasco-Pozo C; Speisky H; Brunser O; Figueroa G
    J Med Food; 2014 Apr; 17(4):487-95. PubMed ID: 24433075
    [TBL] [Abstract][Full Text] [Related]  

  • 18.
    Benbara T; Lalouche S; Drider D; Bendali F
    Benef Microbes; 2020 Mar; 11(2):163-173. PubMed ID: 32131607
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of Probiotic Potential of Bacteriocinogenic Lactic Acid Bacteria Strains Isolated from Meat Products.
    Moreno I; Marasca ETG; de Sá PBZR; de Souza Moitinho J; Marquezini MG; Alves MRC; Bromberg R
    Probiotics Antimicrob Proteins; 2018 Dec; 10(4):762-774. PubMed ID: 29396844
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Probiotic characterization of Lactobacillus isolates from canine faeces.
    Coman MM; Verdenelli MC; Cecchini C; Belà B; Gramenzi A; Orpianesi C; Cresci A; Silvi S
    J Appl Microbiol; 2019 Apr; 126(4):1245-1256. PubMed ID: 30614169
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.