These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 32602082)

  • 1. Gender Differences in Healthy and Unhealthy Food Consumption and Its Relationship with Depression in Young Adulthood.
    Lee J; Allen J
    Community Ment Health J; 2021 Jul; 57(5):898-909. PubMed ID: 32602082
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Young women's food consumption and mental health: the role of employment.
    Lee J; Allen J
    BMC Womens Health; 2022 Mar; 22(1):91. PubMed ID: 35337300
    [TBL] [Abstract][Full Text] [Related]  

  • 3. On carrots and curiosity: eating fruit and vegetables is associated with greater flourishing in daily life.
    Conner TS; Brookie KL; Richardson AC; Polak MA
    Br J Health Psychol; 2015 May; 20(2):413-27. PubMed ID: 25080035
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Eating Habits and Dietary Intake: Is Adherence to Dietary Guidelines Associated with Importance of Healthy Eating among Undergraduate University Students in Finland?
    El Ansari W; Suominen S; Samara A
    Cent Eur J Public Health; 2015 Dec; 23(4):306-13. PubMed ID: 26841143
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Healthy and unhealthy eating at lower secondary school in Norway.
    Hilsen M; Eikemo TA; Bere E
    Scand J Public Health; 2010 Nov; 38(5 Suppl):7-12. PubMed ID: 21062834
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimising women's diets. An examination of factors that promote healthy eating and reduce the likelihood of unhealthy eating.
    Williams LK; Thornton L; Crawford D
    Appetite; 2012 Aug; 59(1):41-6. PubMed ID: 22446723
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil.
    Werneck AO; Silva DR; Malta DC; Gomes CS; Souza-Júnior PR; Azevedo LO; Barros MB; Szwarcwald CL
    Public Health Nutr; 2021 Feb; 24(3):422-426. PubMed ID: 33087204
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Predisposing, facilitating and reinforcing factors of healthy and unhealthy food consumption in schoolchildren: a study in Ouagadougou, Burkina Faso.
    Daboné C; Delisle H; Receveur O
    Glob Health Promot; 2013 Mar; 20(1):68-77. PubMed ID: 23563781
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The association between sleep duration, sleep quality, and food consumption in adolescents: A cross-sectional study using the Korea Youth Risk Behavior Web-based Survey.
    Min C; Kim HJ; Park IS; Park B; Kim JH; Sim S; Choi HG
    BMJ Open; 2018 Jul; 8(7):e022848. PubMed ID: 30042149
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Association of exclusive breastfeeding duration with consumption of ultra-processed foods, fruit and vegetables in Brazilian children.
    Fonseca PCA; Ribeiro SAV; Andreoli CS; de Carvalho CA; Pessoa MC; de Novaes JF; Priore SE; Franceschini SDCC
    Eur J Nutr; 2019 Oct; 58(7):2887-2894. PubMed ID: 30293179
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumer knowledge and attitudes toward healthy eating in Croatia: a cross-sectional study.
    Ljubičić M; Sarić MM; Barić IC; Rumbak I; Komes D; Šatalić Z; Guiné RPF
    Arh Hig Rada Toksikol; 2017 Jun; 68(2):153-158. PubMed ID: 28665798
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The influence of parental practices on child promotive and preventive food consumption behaviors: a systematic review and meta-analysis.
    Yee AZ; Lwin MO; Ho SS
    Int J Behav Nutr Phys Act; 2017 Apr; 14(1):47. PubMed ID: 28399881
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Many apples a day keep the blues away--daily experiences of negative and positive affect and food consumption in young adults.
    White BA; Horwath CC; Conner TS
    Br J Health Psychol; 2013 Nov; 18(4):782-98. PubMed ID: 23347122
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Low fruit and vegetable intake is associated with depression among Korean adults in data from the 2014 Korea National Health and Nutrition Examination Survey.
    Ju SY; Park YK
    J Health Popul Nutr; 2019 Dec; 38(1):39. PubMed ID: 31796113
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Association of perceived stress with healthy and unhealthy food consumption among teenagers.
    Tariq S; Tariq S; Tariq S
    J Pak Med Assoc; 2019 Dec; 69(12):1817-1821. PubMed ID: 31853110
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food consumption frequency and perceived stress and depressive symptoms among students in three European countries.
    Mikolajczyk RT; El Ansari W; Maxwell AE
    Nutr J; 2009 Jul; 8():31. PubMed ID: 19604384
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of healthy and unhealthy habits on obesity: a multicentric study.
    Crovetto M; Valladares M; Espinoza V; Mena F; Oñate G; Fernandez M; Durán-Agüero S
    Nutrition; 2018 Oct; 54():7-11. PubMed ID: 29677480
    [TBL] [Abstract][Full Text] [Related]  

  • 18. "Doing a good thing for myself": a qualitative study of young adults' strategies for reducing takeaway food consumption.
    Grunseit AC; Cook AS; Conti J; Gwizd M; Allman-Farinelli M
    BMC Public Health; 2019 May; 19(1):525. PubMed ID: 31064366
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional knowledge and dietary habits survey in high school population.
    Milosavljević D; Mandić ML; Banjari I
    Coll Antropol; 2015 Mar; 39(1):101-7. PubMed ID: 26040077
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Children's consumption of energy-dense nutrient-poor foods, fruit and vegetables: are they related? An analysis of data from a cross sectional survey.
    Innes-Hughes C; Hardy LL; Venugopal K; King LA; Wolfenden L; Rangan A
    Health Promot J Austr; 2011 Dec; 22(3):210-6. PubMed ID: 22497065
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.