133 related articles for article (PubMed ID: 32603105)
1. Targeted Lipidomics Profiling Reveals the Generation of Hydroxytyrosol-Fatty Acids in Hydroxytyrosol-Fortified Oily Matrices: New Analytical Methodology and Cytotoxicity Evaluation.
Medina S; Domínguez-Perles R; Auñón D; Moine E; Durand T; Crauste C; Ferreres F; Gil-Izquierdo Á
J Agric Food Chem; 2020 Jul; 68(29):7789-7799. PubMed ID: 32603105
[TBL] [Abstract][Full Text] [Related]
2. Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans.
Alemán-Jiménez C; Domínguez-Perles R; Medina S; Prgomet I; López-González I; Simonelli-Muñoz A; Campillo-Cano M; Auñón D; Ferreres F; Gil-Izquierdo Á
Eur J Nutr; 2021 Mar; 60(2):905-915. PubMed ID: 32524230
[TBL] [Abstract][Full Text] [Related]
3. Fatty Acid Hydroxytyrosyl Esters of Olive Oils Are Bioaccessible According to Simulated
Alemán-Jiménez C; Domínguez-Perles R; Gallego-Gómez JI; Simonelli-Muñoz A; Moine E; Durand T; Crauste C; Ferreres F; Gil-Izquierdo Á; Medina S
J Agric Food Chem; 2021 Dec; 69(47):14165-14175. PubMed ID: 34797062
[TBL] [Abstract][Full Text] [Related]
4. Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method.
Mazzotti F; Benabdelkamel H; Di Donna L; Maiuolo L; Napoli A; Sindona G
Food Chem; 2012 Dec; 135(3):1006-10. PubMed ID: 22953817
[TBL] [Abstract][Full Text] [Related]
5. Direct determination of fatty acid esters of 3-chloro-1, 2-propanediol in edible vegetable oils by isotope dilution - ultra high performance liquid chromatography - triple quadrupole mass spectrometry.
Li H; Chen D; Miao H; Zhao Y; Shen J; Wu Y
J Chromatogr A; 2015 Sep; 1410():99-109. PubMed ID: 26239698
[TBL] [Abstract][Full Text] [Related]
6. A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS.
Bartella L; Mazzotti F; Napoli A; Sindona G; Di Donna L
Anal Bioanal Chem; 2018 Mar; 410(8):2193-2201. PubMed ID: 29372274
[TBL] [Abstract][Full Text] [Related]
7. Analysis of free hydroxytyrosol in human plasma following the administration of olive oil.
Pastor A; Rodríguez-Morató J; Olesti E; Pujadas M; Pérez-Mañá C; Khymenets O; Fitó M; Covas MI; Solá R; Motilva MJ; Farré M; de la Torre R
J Chromatogr A; 2016 Mar; 1437():183-190. PubMed ID: 26877176
[TBL] [Abstract][Full Text] [Related]
8. Distribution of hydroxytyrosol and hydroxytyrosol acetate in olive oil emulsions and their antioxidant efficiency.
Lisete-Torres P; Losada-Barreiro S; Albuquerque H; Sánchez-Paz V; Paiva-Martins F; Bravo-Díaz C
J Agric Food Chem; 2012 Jul; 60(29):7318-25. PubMed ID: 22720906
[TBL] [Abstract][Full Text] [Related]
9. Lipidomic Analysis of Oxidized Fatty Acids in Plant and Algae Oils.
Richardson CE; Hennebelle M; Otoki Y; Zamora D; Yang J; Hammock BD; Taha AY
J Agric Food Chem; 2017 Mar; 65(9):1941-1951. PubMed ID: 28157307
[TBL] [Abstract][Full Text] [Related]
10. Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration.
Visioli F; Galli C; Grande S; Colonnelli K; Patelli C; Galli G; Caruso D
J Nutr; 2003 Aug; 133(8):2612-5. PubMed ID: 12888646
[TBL] [Abstract][Full Text] [Related]
11. A new hydroxytyrosol metabolite identified in human plasma: hydroxytyrosol acetate sulphate.
Rubió L; Macià A; Valls RM; Pedret A; Romero MP; Solà R; Motilva MJ
Food Chem; 2012 Sep; 134(2):1132-6. PubMed ID: 23107738
[TBL] [Abstract][Full Text] [Related]
12. Inhibition of leukocyte leukotriene B4 production by an olive oil-derived phenol identified by mass-spectrometry.
Petroni A; Blasevich M; Papini N; Salami M; Sala A; Galli C
Thromb Res; 1997 Aug; 87(3):315-22. PubMed ID: 9263398
[TBL] [Abstract][Full Text] [Related]
13. Analysis of phytostanyl fatty acid esters in enriched foods via UHPLC-APCI-MS.
Scholz B; Barnsteiner A; Feist K; Schmid W; Engel KH
J Agric Food Chem; 2014 May; 62(19):4268-75. PubMed ID: 24766184
[TBL] [Abstract][Full Text] [Related]
14. Oral Bioavailability and Metabolism of Hydroxytyrosol from Food Supplements.
Bender C; Strassmann S; Golz C
Nutrients; 2023 Jan; 15(2):. PubMed ID: 36678196
[TBL] [Abstract][Full Text] [Related]
15. Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells.
Deiana M; Corona G; Incani A; Loru D; Rosa A; Atzeri A; Paola Melis M; Assunta Dessì M
Food Chem Toxicol; 2010 Oct; 48(10):3008-16. PubMed ID: 20691238
[TBL] [Abstract][Full Text] [Related]
16. Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry.
Bartella L; Mazzotti F; Sindona G; Napoli A; Di Donna L
Food Chem Toxicol; 2020 Feb; 136():111110. PubMed ID: 31899365
[TBL] [Abstract][Full Text] [Related]
17. Hydroxytyrosol as a Promising Ally in the Treatment of Fibromyalgia.
Ramírez-Tejero JA; Martínez-Lara E; Peinado MÁ; Del Moral ML; Siles E
Nutrients; 2020 Aug; 12(8):. PubMed ID: 32784915
[TBL] [Abstract][Full Text] [Related]
18. Glycidyl fatty acid esters in food by LC-MS/MS: method development.
Becalski A; Feng SY; Lau BP; Zhao T
Anal Bioanal Chem; 2012 Jul; 403(10):2933-42. PubMed ID: 22460076
[TBL] [Abstract][Full Text] [Related]
19. Olive oil compounds inhibit vascular endothelial growth factor receptor-2 phosphorylation.
Lamy S; Ouanouki A; Béliveau R; Desrosiers RR
Exp Cell Res; 2014 Mar; 322(1):89-98. PubMed ID: 24326154
[TBL] [Abstract][Full Text] [Related]
20. Hydroxytyrosol 4-beta-D-glucoside, an important phenolic compound in olive fruits and derived products.
Romero C; Brenes M; García P; Garrido A
J Agric Food Chem; 2002 Jun; 50(13):3835-9. PubMed ID: 12059168
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
