These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 32609819)

  • 21. Quantitation of carnosine in humans plasma after dietary consumption of beef.
    Park YJ; Volpe SL; Decker EA
    J Agric Food Chem; 2005 Jun; 53(12):4736-9. PubMed ID: 15941308
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Prolonging shelf life of chicken breast fillets by using plasma-improved chitosan/low density polyethylene bilayer film containing summer savory essential oil.
    Moradi E; Moosavi MH; Hosseini SM; Mirmoghtadaie L; Moslehishad M; Khani MR; Jannatyha N; Shojaee-Aliabadi S
    Int J Biol Macromol; 2020 Aug; 156():321-328. PubMed ID: 32234439
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Relationship of microbiological quality and oxidative stability of raw broiler meat during cold storage.
    Lillard HS; Ang CY
    Poult Sci; 1989 Sep; 68(9):1307-9. PubMed ID: 2813253
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Behaviour of co-inoculated pathogenic and spoilage bacteria on poultry following several decontamination treatments.
    Alonso-Hernando A; Capita R; Alonso-Calleja C
    Int J Food Microbiol; 2012 Oct; 159(2):152-9. PubMed ID: 23072701
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The impact of cold plasma innovative technology on quality and safety of refrigerated hamburger: Analysis of microbial safety and physicochemical properties.
    Roshanak S; Maleki M; Sani MA; Tavassoli M; Pirkhezranian Z; Shahidi F
    Int J Food Microbiol; 2023 Mar; 388():110066. PubMed ID: 36610235
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Utilization of substrates by bacterial communities (biofilm) as they develop on stored chicken meat samples.
    Boothe DD; Arnold JW; Chew V
    Poult Sci; 1999 Dec; 78(12):1801-9. PubMed ID: 10626659
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of dietary histidine on contents of carnosine and anserine in muscles of broilers.
    Kai S; Watanabe G; Kubota M; Kadowaki M; Fujimura S
    Anim Sci J; 2015 May; 86(5):541-6. PubMed ID: 25521014
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Influences of Beta-Alanine and l-Histidine Supplementation on Growth Performance, Meat Quality, Carnosine Content, and mRNA Expression of Carnosine-Related Enzymes in Broilers.
    Qi B; Wang J; Hu M; Ma Y; Wu S; Qi G; Qiu K; Zhang H
    Animals (Basel); 2021 Jul; 11(8):. PubMed ID: 34438723
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging.
    Heir E; Solberg LE; Jensen MR; Skaret J; Grøvlen MS; Holck AL
    Int J Food Microbiol; 2022 Feb; 362():109498. PubMed ID: 34896912
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Antioxidant status of turkey breast meat and blood after feeding a diet enriched with histidine.
    Kopec W; Wiliczkiewicz A; Jamroz D; Biazik E; Pudlo A; Hikawczuk T; Skiba T; Korzeniowska M
    Poult Sci; 2016 Jan; 95(1):53-61. PubMed ID: 26574038
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The detection of chicken meat in meat products by means of the anserine/carnosine ratio.
    Tinbergen BJ; Slump P
    Z Lebensm Unters Forsch; 1976; 161(1):7-11. PubMed ID: 973451
    [TBL] [Abstract][Full Text] [Related]  

  • 32. A Bifidobacterium-based synbiotic product to reduce the transmission of C. jejuni along the poultry food chain.
    Baffoni L; Gaggìa F; Di Gioia D; Santini C; Mogna L; Biavati B
    Int J Food Microbiol; 2012 Jul; 157(2):156-61. PubMed ID: 22608658
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens.
    Nyuiadzi D; Berri C; Dusart L; Travel A; Méda B; Bouvarel I; Guilloteau LA; Chartrin P; Coustham V; Praud C; Le Bihan-Duval E; Tona JK; Collin A
    Poult Sci; 2020 Feb; 99(2):857-868. PubMed ID: 32029166
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Bacterial shifts on broiler carcasses at retail upon frozen storage.
    Yu Z; Joossens M; Kerkhof PJ; Houf K
    Int J Food Microbiol; 2021 Feb; 340():109051. PubMed ID: 33485099
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of boiling water carcass immersion on aerobic bacteria counts of poultry skin and processed ground poultry meat.
    Tompkins NM; Avens JS; Kendall PA; Salman MD
    Zoonoses Public Health; 2008 Jun; 55(5):235-41. PubMed ID: 18399942
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Microbial growth on broiler carcasses stored at different temperatures after air- or water-chilling.
    Tuncer B; Sireli UT
    Poult Sci; 2008 Apr; 87(4):793-9. PubMed ID: 18340003
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The effect of water extract of sumac (Rhus coriaria L.) and lactic acid on decontamination and shelf life of raw broiler wings.
    Gulmez M; Oral N; Vatansever L
    Poult Sci; 2006 Aug; 85(8):1466-71. PubMed ID: 16903480
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Comparative amino acid digestibility between broiler chickens and pigs fed different poultry by-products and meat and bone meal.
    Park CS; Naranjo VD; Htoo JK; Adeola O
    J Anim Sci; 2020 Jul; 98(7):. PubMed ID: 32667675
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Atmospheric Cold Plasma and Peracetic Acid-Based Hurdle Intervention To Reduce
    Chaplot S; Yadav B; Jeon B; Roopesh MS
    J Food Prot; 2019 May; 82(5):878-888. PubMed ID: 31017813
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Low-temperature survival of Salmonella spp. in a model food system with natural microflora.
    Morey A; Singh M
    Foodborne Pathog Dis; 2012 Mar; 9(3):218-23. PubMed ID: 22217013
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.