These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 32612298)

  • 41. Analysis of the tenderisation of jumbo squid (Dosidicus gigas) meat by ultrasonic treatment using response surface methodology.
    Hu Y; Yu H; Dong K; Yang S; Ye X; Chen S
    Food Chem; 2014 Oct; 160():219-25. PubMed ID: 24799231
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Tenderization effect of soy sauce on beef M. biceps femoris.
    Kim HW; Choi YS; Choi JH; Kim HY; Lee MA; Hwang KE; Song DH; Lim YB; Kim CJ
    Food Chem; 2013 Aug; 139(1-4):597-603. PubMed ID: 23561150
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Δ-FeOOH as Support for Immobilization Peroxidase: Optimization via a Chemometric Approach.
    Tavares TS; da Rocha EP; Esteves Nogueira FG; Torres JA; Silva MC; Kuca K; Ramalho TC
    Molecules; 2020 Jan; 25(2):. PubMed ID: 31936386
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Biophysical aspects of meat tenderness.
    Tornberg E
    Meat Sci; 1996; 43S1():175-91. PubMed ID: 22060650
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Tenderizing spent fowl meat with calcium chloride. 2. The role of delayed application and ionic strength.
    Nurmahmudi ; Veeramuthu GJ; Sams AR
    Poult Sci; 1997 Mar; 76(3):538-42. PubMed ID: 9068058
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Influence of packaging method and storage time on shear value and mechanical strength of intramuscular connective tissue of chevon.
    Kannan G; Chawan CB; Kouakou B; Gelaye S
    J Anim Sci; 2002 Sep; 80(9):2383-9. PubMed ID: 12350015
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Muscle proteinases and meat aging.
    Koohmaraie M
    Meat Sci; 1994; 36(1-2):93-104. PubMed ID: 22061455
    [TBL] [Abstract][Full Text] [Related]  

  • 48. RSM Optimization for the Recovery of Technofunctional Protein Extracts from Porcine Hearts.
    Parés D; Toldrà M; Camps E; Geli J; Saguer E; Carretero C
    Foods; 2020 Nov; 9(12):. PubMed ID: 33255627
    [TBL] [Abstract][Full Text] [Related]  

  • 49. A New Insight into the Role of Calpains in Post-mortem Meat Tenderization in Domestic Animals: A review.
    Lian T; Wang L; Liu Y
    Asian-Australas J Anim Sci; 2013 Mar; 26(3):443-54. PubMed ID: 25049808
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Technical note: Sampling methodology for relating sarcomere length, collagen concentration, and the extent of postmortem proteolysis to beef and pork longissimus tenderness.
    Wheeler TL; Shackelford SD; Koohmaraie M
    J Anim Sci; 2002 Apr; 80(4):982-7. PubMed ID: 12002335
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Statistical optimization of conditions for protease production from Bacillus sp. and its scale-up in a bioreactor.
    Saran S; Isar J; Saxena RK
    Appl Biochem Biotechnol; 2007; 141(2-3):229-39. PubMed ID: 18025554
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Alpha-amylase production by Bacillus subtilis CM3 in solid state fermentation using cassava fibrous residue.
    Swain MR; Ray RC
    J Basic Microbiol; 2007 Oct; 47(5):417-25. PubMed ID: 17910107
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Optimization of the silica-gel adsorption technique for the extraction of phytosterol glycosides from soybean lecithin powder using response surface methodology and artificial neural network models.
    Kang J; Cao D
    J Food Sci; 2020 Jul; 85(7):1971-1982. PubMed ID: 32529719
    [TBL] [Abstract][Full Text] [Related]  

  • 54. A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich
    Ameer K; Ameer S; Kim YM; Nadeem M; Park MK; Murtaza MA; Khan MA; Nasir MA; Mueen-Ud-Din G; Mahmood S; Kausar T; Abubakar M
    Foods; 2022 Mar; 11(6):. PubMed ID: 35327305
    [No Abstract]   [Full Text] [Related]  

  • 55. The mechanistic effect of bromelain and papain on tenderization in jumbo squid (Dosidicus gigas) muscle.
    Jun-Hui X; Hui-Juan C; Bin Z; Hui Y
    Food Res Int; 2020 May; 131():108991. PubMed ID: 32247462
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies.
    Warner RD; Wheeler TL; Ha M; Li X; Bekhit AE; Morton J; Vaskoska R; Dunshea FR; Liu R; Purslow P; Zhang W
    Meat Sci; 2022 Mar; 185():108657. PubMed ID: 34998162
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Modelling of aflatoxin G1 reduction by kefir grain using response surface methodology.
    Ansari F; Khodaiyan F; Rezaei K; Rahmani A
    J Environ Health Sci Eng; 2015; 13():40. PubMed ID: 26019874
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Effect of the fungal extracellular protease EPg222 on texture of whole pieces of pork loin.
    Benito MJ; Rodríguez M; Acosta R; Córdoba JJ
    Meat Sci; 2003 Oct; 65(2):877-84. PubMed ID: 22063451
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Purification and characterization of a novel extracellular serine-protease with collagenolytic activity from Aspergillus tamarii URM4634.
    da Silva OS; de Almeida EM; de Melo AHF; Porto TS
    Int J Biol Macromol; 2018 Oct; 117():1081-1088. PubMed ID: 29870814
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz).
    Ceballos H; Sánchez T; Morante N; Fregene M; Dufour D; Smith AM; Denyer K; Pérez JC; Calle F; Mestres C
    J Agric Food Chem; 2007 Sep; 55(18):7469-76. PubMed ID: 17696358
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.