151 related articles for article (PubMed ID: 32615386)
21. Effect of Chlorogenic Acid on the Physicochemical and Functional Properties of Coregonus Peled Myofibrillar Protein through Hydroxyl Radical Oxidation.
Guo X; Qiu H; Deng X; Mao X; Guo X; Xu C; Zhang J
Molecules; 2019 Sep; 24(17):. PubMed ID: 31484430
[TBL] [Abstract][Full Text] [Related]
22. Effect of sodium bicarbonate and sodium chloride on aggregation and conformation of pork myofibrillar protein.
Li YP; Zhang XH; Lu F; Kang ZL
Food Chem; 2021 Jul; 350():129233. PubMed ID: 33592363
[TBL] [Abstract][Full Text] [Related]
23. High-pressure homogenization combined with sulfhydryl blockage by hydrogen peroxide enhance the thermal stability of chicken breast myofibrillar protein aqueous solution.
Chen X; Xiong YL; Xu X
Food Chem; 2019 Jul; 285():31-38. PubMed ID: 30797350
[TBL] [Abstract][Full Text] [Related]
24. Physicochemical characteristics and gel-forming properties of myofibrillar protein in an oxidative system affected by partial substitution of NaCl with KCl, MgCl
Ge G; Han Y; Zheng J; Zhao M; Sun W
Food Chem; 2020 Mar; 309():125614. PubMed ID: 31678672
[TBL] [Abstract][Full Text] [Related]
25. Biochemical changes in myofibrillar protein isolates exposed to three oxidizing systems.
Park D; Xiong YL; Alderton AL; Ooizumi T
J Agric Food Chem; 2006 Jun; 54(12):4445-51. PubMed ID: 16756379
[TBL] [Abstract][Full Text] [Related]
26. Effects of iron-catalyzed and metmyoglobin oxidizing systems on biochemical properties of yak muscle myofibrillar protein.
Wang H; Song Y; Liu Z; Li M; Zhang L; Yu Q; Guo Z; Wei J
Meat Sci; 2020 Aug; 166():108041. PubMed ID: 32330829
[TBL] [Abstract][Full Text] [Related]
27. Rheological Enhancement of Pork Myofibrillar Protein-Lipid Emulsion Composite Gels via Glucose Oxidase Oxidation/Transglutaminase Cross-Linking Pathway.
Wang X; Xiong YL; Sato H
J Agric Food Chem; 2017 Sep; 65(38):8451-8458. PubMed ID: 28876922
[TBL] [Abstract][Full Text] [Related]
28. Influence of repeated freeze-thaw treatments on the oxidation and degradation of muscle proteins from mirror carp (Cyprinus carpio L.), based on myofibrillar protein structural changes.
Wan W; Feng J; Wang H; Du X; Wang B; Yu G; Xia X
Int J Biol Macromol; 2023 Jan; 226():454-462. PubMed ID: 36516933
[TBL] [Abstract][Full Text] [Related]
29. Oxidation of myofibrillar proteins and impaired functionality: underlying mechanisms of the carbonylation pathway.
Utrera M; Estévez M
J Agric Food Chem; 2012 Aug; 60(32):8002-11. PubMed ID: 22838408
[TBL] [Abstract][Full Text] [Related]
30. Structural and functional modifications of myofibrillar protein by natural phenolic compounds and their application in pork meatball.
Xu QD; Yu ZL; Zeng WC
Food Res Int; 2021 Oct; 148():110593. PubMed ID: 34507738
[TBL] [Abstract][Full Text] [Related]
31. Impact of the Fenton process in meat digestion as assessed using an in vitro gastro-intestinal model.
Oueslati K; de La Pomélie D; Santé-Lhoutellier V; Gatellier P
Food Chem; 2016 Oct; 209():43-9. PubMed ID: 27173532
[TBL] [Abstract][Full Text] [Related]
32. Physicochemical changes of myofibrillar proteins of squid (Argentinus ilex) induced by hydroxyl radical generating system.
Nyaisaba BM; Hatab S; Liu X; Chen Y; Chen X; Miao W; Chen M; Deng S
Food Chem; 2019 Nov; 297():124941. PubMed ID: 31253326
[TBL] [Abstract][Full Text] [Related]
33. Oxidation of Cathepsin D by Hydroxy Radical: Its Effect on Enzyme Structure and Activity against Myofibrillar Proteins Extracted from
Ma M; Liu P; Wang C; Deng X; Zhang L; Zhang J
Molecules; 2023 Jun; 28(13):. PubMed ID: 37446781
[TBL] [Abstract][Full Text] [Related]
34. Impact of salt content and hydrogen peroxide-induced oxidative stress on protein oxidation, conformational/morphological changes, and micro-rheological properties of porcine myofibrillar proteins.
Zhang M; Li C; Zhang Y; Pan J; Huang S; Lichao He ; Jin G
Food Chem; 2022 Feb; 370():131074. PubMed ID: 34537423
[TBL] [Abstract][Full Text] [Related]
35. Binding of aroma compounds with myofibrillar proteins modified by a hydroxyl-radical-induced oxidative system.
Zhou F; Zhao M; Su G; Sun W
J Agric Food Chem; 2014 Oct; 62(39):9544-52. PubMed ID: 25175304
[TBL] [Abstract][Full Text] [Related]
36. Biochemical susceptibility of myosin in chicken myofibrils subjected to hydroxyl radical oxidizing systems.
Ooizumi T; Xiong YL
J Agric Food Chem; 2004 Jun; 52(13):4303-7. PubMed ID: 15212484
[TBL] [Abstract][Full Text] [Related]
37. Protein oxidation at different salt concentrations affects the cross-linking and gelation of pork myofibrillar protein catalyzed by microbial transglutaminase.
Li C; Xiong YL; Chen J
J Food Sci; 2013 Jun; 78(6):C823-31. PubMed ID: 23627930
[TBL] [Abstract][Full Text] [Related]
38. Effects of partial substitution of NaCl on myofibrillar protein properties from pearl mussel Hyriopsis cumingii muscle: Structural characteristics and aggregation behaviors.
Yang HH; Zhong C; Sun LC; Li YK; Chen H; Wu GP
Food Chem; 2021 Sep; 356():129734. PubMed ID: 33838607
[TBL] [Abstract][Full Text] [Related]
39. Comparison of oxidation extent, structural characteristics, and oxidation sites of myofibrillar protein affected by hydroxyl radicals and lipid-oxidizing system.
Zheng Y; Zhang L; Qiu Z; Yu Z; Shi W; Wang X
Food Chem; 2022 Dec; 396():133710. PubMed ID: 35872498
[TBL] [Abstract][Full Text] [Related]
40. Protective effect of porcine plasma protein hydrolysates on the gelation of porcine myofibrillar protein exposed to a hydroxyl radical-generating system.
Niu H; Chen Y; Zhang H; Kong B; Liu Q
Int J Biol Macromol; 2018 Feb; 107(Pt A):654-661. PubMed ID: 28919527
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
