These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

237 related articles for article (PubMed ID: 32616268)

  • 1. Evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickens.
    Aguirre ME; Leyva-Jimenez H; Travis R; Lee JT; Athrey G; Alvarado CZ
    Poult Sci; 2020 Jul; 99(7):3723-3732. PubMed ID: 32616268
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Incidence of broiler breast myopathies at 2 different ages and its impact on selected raw meat quality parameters.
    Kuttappan VA; Owens CM; Coon C; Hargis BM; Vazquez-Añon M
    Poult Sci; 2017 Aug; 96(8):3005-3009. PubMed ID: 28431094
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.
    Tijare VV; Yang FL; Kuttappan VA; Alvarado CZ; Coon CN; Owens CM
    Poult Sci; 2016 Sep; 95(9):2167-73. PubMed ID: 27081195
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary amino acids under hypoxic conditions exacerbates muscle myopathies including wooden breast and white stripping.
    Livingston ML; Ferket PR; Brake J; Livingston KA
    Poult Sci; 2019 Mar; 98(3):1517-1527. PubMed ID: 30289544
    [TBL] [Abstract][Full Text] [Related]  

  • 5. White striping and wooden breast myopathies of broiler breast muscle is affected by time-limited feeding, genetic background, and egg storage.
    Livingston ML; Landon C; Barnes HJ; Brake J
    Poult Sci; 2019 Jan; 98(1):217-226. PubMed ID: 30101277
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of reduced digestible lysine density on myopathies of the Pectoralis major muscles in broiler chickens at 48 and 62 days of age.
    Meloche KJ; Fancher BI; Emmerson DA; Bilgili SF; Dozier WA
    Poult Sci; 2018 Sep; 97(9):3311-3324. PubMed ID: 29762742
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prevalence of breast muscle myopathies (spaghetti meat, woody breast, white striping) and associated risk factors in broiler chickens from Ontario Canada.
    Che S; Wang C; Varga C; Barbut S; Susta L
    PLoS One; 2022; 17(4):e0267019. PubMed ID: 35427383
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In pursuit of a better broiler: carcass traits and muscle myopathies in conventional and slower-growing strains of broiler chickens.
    Santos MN; Rothschild D; Widowski TM; Barbut S; Kiarie EG; Mandell I; Guerin MT; Edwards AM; Torrey S
    Poult Sci; 2021 Sep; 100(9):101309. PubMed ID: 34280646
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of reduced dietary energy and amino acid density on Pectoralis major myopathies in broiler chickens at 36 and 49 days of age1.
    Meloche KJ; Fancher BI; Emmerson DA; Bilgili SF; Dozier WA
    Poult Sci; 2018 May; 97(5):1794-1807. PubMed ID: 29506046
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of feeding different histidine to lysine ratios on performance, meat quality, and the occurrence of breast myopathies in broiler chickens.
    Lackner J; Hess V; Stef L; Sauerwein H
    Poult Sci; 2022 Feb; 101(2):101568. PubMed ID: 34923231
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Onset of white striping and progression into wooden breast as defined by myopathic changes underlying Pectoralis major growth. Estimation of growth parameters as predictors for stage of myopathy progression.
    Griffin JR; Moraes L; Wick M; Lilburn MS
    Avian Pathol; 2018 Feb; 47(1):2-13. PubMed ID: 28714747
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The genetic basis of pectoralis major myopathies in modern broiler chicken lines.
    Bailey RA; Watson KA; Bilgili SF; Avendano S
    Poult Sci; 2015 Dec; 94(12):2870-9. PubMed ID: 26476091
    [TBL] [Abstract][Full Text] [Related]  

  • 13. White striping and woody breast myopathies in the modern poultry industry: a review.
    Kuttappan VA; Hargis BM; Owens CM
    Poult Sci; 2016 Nov; 95(11):2724-2733. PubMed ID: 27450434
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characteristics of broiler chicken breast myopathies (spaghetti meat, woody breast, white striping) in Ontario, Canada.
    Che S; Wang C; Iverson M; Varga C; Barbut S; Bienzle D; Susta L
    Poult Sci; 2022 Apr; 101(4):101747. PubMed ID: 35245806
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of quantitative nutrient allocation on myopathies of the Pectoralis major muscles in broiler chickens at 32, 43, and 50 days of age.
    Meloche KJ; Fancher BI; Emmerson DA; Bilgili SF; Dozier WA
    Poult Sci; 2018 May; 97(5):1786-1793. PubMed ID: 29509944
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Broiler responses to increasing selenium supplementation using Zn-L-selenomethionine with special attention to breast myopathies.
    Cemin HS; Vieira SL; Stefanello C; Kindlein L; Ferreira TZ; Fireman AK
    Poult Sci; 2018 May; 97(5):1832-1840. PubMed ID: 29506230
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary inositol-stabilized arginine silicate numerically reduced woody breast severity in male Ross 708 broilers without altering growth.
    Meyer MM; Bobeck EA
    Poult Sci; 2023 May; 102(5):102589. PubMed ID: 36907126
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Occurrence of white striping and wooden breast in broilers fed grower and finisher diets with increasing lysine levels.
    Cruz RF; Vieira SL; Kindlein L; Kipper M; Cemin HS; Rauber SM
    Poult Sci; 2017 Feb; 96(2):501-510. PubMed ID: 27655901
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China.
    Xing T; Zhao X; Zhang L; Li JL; Zhou GH; Xu XL; Gao F
    Poult Sci; 2020 Jan; 99(1):620-628. PubMed ID: 32416850
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near-infrared spectroscopy and multivariate analysis to identify affected chicken breasts.
    de Carvalho LM; Madruga MS; Estévez M; Badaró AT; Barbin DF
    J Food Sci; 2020 Oct; 85(10):3102-3112. PubMed ID: 32996140
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.