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7. Polyunsaturated fats attenuate the dietary phytol-induced increase in hepatic fatty acid oxidation in mice. Hashimoto T; Shimizu N; Kimura T; Takahashi Y; Ide T J Nutr; 2006 Apr; 136(4):882-6. PubMed ID: 16549445 [TBL] [Abstract][Full Text] [Related]
8. A Phytol-Enriched Diet Activates PPAR-α in the Liver and Brown Adipose Tissue to Ameliorate Obesity-Induced Metabolic Abnormalities. An JY; Jheng HF; Nagai H; Sanada K; Takahashi H; Iwase M; Watanabe N; Kim YI; Teraminami A; Takahashi N; Nakata R; Inoue H; Seno S; Mastuda H; Kawada T; Goto T Mol Nutr Food Res; 2018 Mar; 62(6):e1700688. PubMed ID: 29377597 [TBL] [Abstract][Full Text] [Related]
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12. A phytol-enriched diet induces changes in fatty acid metabolism in mice both via PPARalpha-dependent and -independent pathways. Gloerich J; van Vlies N; Jansen GA; Denis S; Ruiter JP; van Werkhoven MA; Duran M; Vaz FM; Wanders RJ; Ferdinandusse S J Lipid Res; 2005 Apr; 46(4):716-26. PubMed ID: 15654129 [TBL] [Abstract][Full Text] [Related]
14. Phytol and its metabolites phytanic and pristanic acids for risk of cancer: current evidence and future directions. Bobe G; Zhang Z; Kopp R; Garzotto M; Shannon J; Takata Y Eur J Cancer Prev; 2020 Mar; 29(2):191-200. PubMed ID: 31436750 [TBL] [Abstract][Full Text] [Related]
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