BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 32618197)

  • 1. Feature-Based Molecular Networking Analysis of the Metabolites Produced by
    Xie HF; Kong YS; Li RZ; Nothias LF; Melnik AV; Zhang H; Liu LL; An TT; Liu R; Yang Z; Ke JP; Zhang P; Bao GH; Xie ZW; Li DX; Wan XC; Dai QY; Zhang L; Zhao M; An MQ; Long YH; Ling TJ
    J Agric Food Chem; 2020 Jul; 68(30):7995-8007. PubMed ID: 32618197
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fuzhuanins A and B: the B-ring fission lactones of flavan-3-ols from Fuzhuan brick-tea.
    Luo ZM; Du HX; Li LX; An MQ; Zhang ZZ; Wan XC; Bao GH; Zhang L; Ling TJ
    J Agric Food Chem; 2013 Jul; 61(28):6982-90. PubMed ID: 23837839
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microbial bioconversion of the chemical components in dark tea.
    Zhu MZ; Li N; Zhou F; Ouyang J; Lu DM; Xu W; Li J; Lin HY; Zhang Z; Xiao JB; Wang KB; Huang JA; Liu ZH; Wu JL
    Food Chem; 2020 May; 312():126043. PubMed ID: 31896450
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies.
    Lv HP; Zhang Y; Shi J; Lin Z
    Food Res Int; 2017 Oct; 100(Pt 3):486-493. PubMed ID: 28964372
    [TBL] [Abstract][Full Text] [Related]  

  • 5. 8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity.
    Wang W; Zhang L; Wang S; Shi S; Jiang Y; Li N; Tu P
    Food Chem; 2014; 152():539-45. PubMed ID: 24444972
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea.
    Zhu YF; Chen JJ; Ji XM; Hu X; Ling TJ; Zhang ZZ; Bao GH; Wan XC
    Food Chem; 2015 Mar; 170():110-7. PubMed ID: 25306324
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Insight into effects of isolated Eurotium cristatum from Pingwu Fuzhuan brick tea on the fermentation process and quality characteristics of Fuzhuan brick tea.
    Xiao Y; Zhong K; Bai JR; Wu YP; Gao H
    J Sci Food Agric; 2020 Jul; 100(9):3598-3607. PubMed ID: 32100298
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of Bioconversion of Gallated Catechins and Flavonol Glycosides on Bioaccessibility and Intestinal Cellular Uptake of Catechins.
    Choi EH; Rha CS; Balusamy SR; Kim DO; Shim SM
    J Agric Food Chem; 2019 Feb; 67(8):2331-2339. PubMed ID: 30767525
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A new norisoprenoid and other compounds from Fuzhuan brick tea.
    Luo ZM; Ling TJ; Li LX; Zhang ZZ; Zhu HT; Zhang YJ; Wan XC
    Molecules; 2012 Mar; 17(3):3539-46. PubMed ID: 22430120
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Investigation of processes in black tea manufacture through model fermentation (oxidation) experiments.
    Stodt UW; Blauth N; Niemann S; Stark J; Pawar V; Jayaraman S; Koek J; Engelhardt UH
    J Agric Food Chem; 2014 Aug; 62(31):7854-61. PubMed ID: 25051300
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High-theabrownins instant dark tea product by Aspergillus niger via submerged fermentation: α-glucosidase and pancreatic lipase inhibition and antioxidant activity.
    Wang Y; Zhang M; Zhang Z; Lu H; Gao X; Yue P
    J Sci Food Agric; 2017 Dec; 97(15):5100-5106. PubMed ID: 28422292
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quality development and main chemical components of Tieguanyin oolong teas processed from different parts of fresh shoots.
    Xu YQ; Liu PP; Shi J; Gao Y; Wang QS; Yin JF
    Food Chem; 2018 May; 249():176-183. PubMed ID: 29407922
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Accumulation of epigallocatechin quinone dimers during tea fermentation and formation of theasinensins.
    Tanaka T; Mine C; Watarumi S; Fujioka T; Mihashi K; Zhang YJ; Kouno I
    J Nat Prod; 2002 Nov; 65(11):1582-7. PubMed ID: 12444680
    [TBL] [Abstract][Full Text] [Related]  

  • 14. HPLC analysis of naturally occurring methylated catechins, 3' '- and 4' '-methyl-epigallocatechin gallate, in various fresh tea leaves and commercial teas and their potent inhibitory effects on inducible nitric oxide synthase in macrophages.
    Chiu FL; Lin JK
    J Agric Food Chem; 2005 Sep; 53(18):7035-42. PubMed ID: 16131108
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Oxidative coupling of the pyrogallol B-ring with a galloyl group during enzymatic oxidation of epigallocatechin 3-O-gallate.
    Li Y; Tanaka T; Kouno I
    Phytochemistry; 2007 Apr; 68(7):1081-8. PubMed ID: 17320123
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fungal community associated with fermentation and storage of Fuzhuan brick-tea.
    Xu A; Wang Y; Wen J; Liu P; Liu Z; Li Z
    Int J Food Microbiol; 2011 Mar; 146(1):14-22. PubMed ID: 21345511
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material.
    Shi J; Ma W; Wang C; Wu W; Tian J; Zhang Y; Shi Y; Wang J; Peng Q; Lin Z; Lv H
    J Agric Food Chem; 2021 Apr; 69(14):4210-4222. PubMed ID: 33792297
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
    Tanaka T; Miyata Y; Tamaya K; Kusano R; Matsuo Y; Tamaru S; Tanaka K; Matsui T; Maeda M; Kouno I
    J Agric Food Chem; 2009 Jul; 57(13):5816-22. PubMed ID: 19507893
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dynamic Changes in the Microbial Community and Metabolite Profile during the Pile Fermentation Process of Fuzhuan Brick Tea.
    Le MM; Zhong LW; Ren ZW; An MQ; Long YH; Ling TJ
    J Agric Food Chem; 2023 Dec; 71(48):19142-19153. PubMed ID: 37827989
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nontargeted metabolomics predicts the storage duration of white teas with 8-C N-ethyl-2-pyrrolidinone-substituted flavan-3-ols as marker compounds.
    Xie D; Dai W; Lu M; Tan J; Zhang Y; Chen M; Lin Z
    Food Res Int; 2019 Nov; 125():108635. PubMed ID: 31554114
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.