309 related articles for article (PubMed ID: 32619842)
1. Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach.
Aldaco R; Hoehn D; Laso J; Margallo M; Ruiz-Salmón J; Cristobal J; Kahhat R; Villanueva-Rey P; Bala A; Batlle-Bayer L; Fullana-I-Palmer P; Irabien A; Vazquez-Rowe I
Sci Total Environ; 2020 Nov; 742():140524. PubMed ID: 32619842
[TBL] [Abstract][Full Text] [Related]
2. Municipal solid waste management during the SARS-COV-2 outbreak and lockdown ease: Lessons from Italy.
Ragazzi M; Rada EC; Schiavon M
Sci Total Environ; 2020 Nov; 745():141159. PubMed ID: 32717596
[TBL] [Abstract][Full Text] [Related]
3. Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems.
Zhu J; Luo Z; Sun T; Li W; Zhou W; Wang X; Fei X; Tong H; Yin K
Nat Food; 2023 Mar; 4(3):247-256. PubMed ID: 37118273
[TBL] [Abstract][Full Text] [Related]
4. Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown.
Batlle-Bayer L; Aldaco R; Bala A; Puig R; Laso J; Margallo M; Vázquez-Rowe I; Antó JM; Fullana-I-Palmer P
Sci Total Environ; 2020 Dec; 748():141410. PubMed ID: 32798877
[TBL] [Abstract][Full Text] [Related]
5. A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain.
Porter SD; Reay DS; Higgins P; Bomberg E
Sci Total Environ; 2016 Nov; 571():721-9. PubMed ID: 27432722
[TBL] [Abstract][Full Text] [Related]
6. Wasted Food, Wasted Resources? A Critical Review of Environmental Impact Analysis of Food Loss and Waste Generation and Treatment.
Xue L; Song G; Liu G
Environ Sci Technol; 2024 Apr; 58(17):7240-7255. PubMed ID: 38625096
[TBL] [Abstract][Full Text] [Related]
7. Determinants of Food Waste from Household Food Consumption: A Case Study from Field Survey in Germany.
Hermanussen H; Loy JP; Egamberdiev B
Int J Environ Res Public Health; 2022 Oct; 19(21):. PubMed ID: 36361133
[TBL] [Abstract][Full Text] [Related]
8. Impact of COVID-19 outbreak measures of lockdown on the Italian Carbon Footprint.
Rugani B; Caro D
Sci Total Environ; 2020 Oct; 737():139806. PubMed ID: 32492608
[TBL] [Abstract][Full Text] [Related]
9. Structured evaluation of food loss and waste prevention and avoidable impacts: A simplified method.
Cánovas Creus A; Bernstad Saraiva A; Arruda EF
Waste Manag Res; 2018 Aug; 36(8):698-707. PubMed ID: 29993349
[TBL] [Abstract][Full Text] [Related]
10. Repercussions of COVID-19 pandemic on municipal solid waste management: Challenges and opportunities.
Kulkarni BN; Anantharama V
Sci Total Environ; 2020 Nov; 743():140693. PubMed ID: 32663690
[TBL] [Abstract][Full Text] [Related]
11. Regionalized Strategies for Food Loss and Waste Management in Spain under a Life Cycle Thinking Approach.
Hoehn D; Laso J; Cristóbal J; Ruiz-Salmón I; Butnar I; Borrion A; Bala A; Fullana-I-Palmer P; Vázquez-Rowe I; Aldaco R; Margallo M
Foods; 2020 Nov; 9(12):. PubMed ID: 33260541
[TBL] [Abstract][Full Text] [Related]
12. COVID-19 and waste production in households: A trend analysis.
Filho WL; Voronova V; Kloga M; Paço A; Minhas A; Salvia AL; Ferreira CD; Sivapalan S
Sci Total Environ; 2021 Jul; 777():145997. PubMed ID: 33676209
[TBL] [Abstract][Full Text] [Related]
13. COVID-19 induced economic loss and ensuring food security for vulnerable groups: Policy implications from Bangladesh.
Mottaleb KA; Mainuddin M; Sonobe T
PLoS One; 2020; 15(10):e0240709. PubMed ID: 33064771
[TBL] [Abstract][Full Text] [Related]
14. Assessing the environmental impacts of halving food loss and waste along the food supply chain.
Read QD; Brown S; Cuéllar AD; Finn SM; Gephart JA; Marston LT; Meyer E; Weitz KA; Muth MK
Sci Total Environ; 2020 Apr; 712():136255. PubMed ID: 32050400
[TBL] [Abstract][Full Text] [Related]
15. A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States.
Muth MK; Birney C; Cuéllar A; Finn SM; Freeman M; Galloway JN; Gee I; Gephart J; Jones K; Low L; Meyer E; Read Q; Smith T; Weitz K; Zoubek S
Sci Total Environ; 2019 Oct; 685():1240-1254. PubMed ID: 31390713
[TBL] [Abstract][Full Text] [Related]
16. Reverse logistics network design for medical waste management in the epidemic outbreak of the novel coronavirus (COVID-19).
Kargar S; Pourmehdi M; Paydar MM
Sci Total Environ; 2020 Dec; 746():141183. PubMed ID: 32745861
[TBL] [Abstract][Full Text] [Related]
17. Consequences of Recent Crises on the FLW Consumer Behaviour: A National Wide Representative Research-The Case of Romania.
Pocol CB; Amuza A; Moldovan MG; Stanca L; Dabija DC
Foods; 2023 May; 12(10):. PubMed ID: 37238791
[TBL] [Abstract][Full Text] [Related]
18. Can the human coronavirus epidemic also spread through solid waste?
Mol MPG; Caldas S
Waste Manag Res; 2020 May; 38(5):485-486. PubMed ID: 32303151
[TBL] [Abstract][Full Text] [Related]
19. Research on food loss and waste in the Western Balkans: A systematic review.
El Bilali H; Berjan S; Ben Hassen T; Memon JA; Vaško Ž; Allahyari MS
Front Nutr; 2022; 9():983639. PubMed ID: 36211507
[TBL] [Abstract][Full Text] [Related]
20. Vulnerable vegetables and efficient fishers: A study of primary production food losses and waste in Ireland.
O'Connor T; Kleemann R; Attard J
J Environ Manage; 2022 Apr; 307():114498. PubMed ID: 35066191
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
