426 related articles for article (PubMed ID: 32620446)
1. The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP).
Zhubi-Bakija F; Bajraktari G; Bytyçi I; Mikhailidis DP; Henein MY; Latkovskis G; Rexhaj Z; Zhubi E; Banach M;
Clin Nutr; 2021 Jan; 40(1):255-276. PubMed ID: 32620446
[TBL] [Abstract][Full Text] [Related]
2. Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors.
Guasch-Ferré M; Satija A; Blondin SA; Janiszewski M; Emlen E; O'Connor LE; Campbell WW; Hu FB; Willett WC; Stampfer MJ
Circulation; 2019 Apr; 139(15):1828-1845. PubMed ID: 30958719
[TBL] [Abstract][Full Text] [Related]
3. Protein consumption in Canadian habitual diets: usual intake, inadequacy, and the contribution of animal- and plant-based foods to nutrient intakes.
Auclair O; Burgos SA
Appl Physiol Nutr Metab; 2021 May; 46(5):501-510. PubMed ID: 33216633
[TBL] [Abstract][Full Text] [Related]
4. Dietary intake of plant- and animal-derived protein and incident cardiovascular diseases: the pan-European EPIC-CVD case-cohort study.
Zheng JS; Steur M; Imamura F; Freisling H; Johnson L; van der Schouw YT; Tong TY; Weiderpass E; Bajracharya R; Crous-Bou M; Dahm CC; Heath AK; Ibsen DB; Jannasch F; Katzke V; Masala G; Moreno-Iribas C; Sacerdote C; Schulze MB; Sieri S; Wareham NJ; Danesh J; Butterworth AS; Forouhi NG
Am J Clin Nutr; 2024 May; 119(5):1164-1174. PubMed ID: 38479550
[TBL] [Abstract][Full Text] [Related]
5. Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW study.
Zhu R; Fogelholm M; Jalo E; Poppitt SD; Silvestre MP; Møller G; Huttunen-Lenz M; Stratton G; Sundvall J; Macdonald IA; Handjieva-Darlenska T; Handjiev S; Navas-Carretero S; Martinez JA; Muirhead R; Brand-Miller J; Raben A
Clin Nutr; 2022 Apr; 41(4):817-828. PubMed ID: 35263691
[TBL] [Abstract][Full Text] [Related]
6. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.
Zhong VW; Van Horn L; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Allen NB
JAMA Intern Med; 2020 Apr; 180(4):503-512. PubMed ID: 32011623
[TBL] [Abstract][Full Text] [Related]
7. Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet-A Randomised Clinical Trial in Healthy Finnish Adults.
Päivärinta E; Itkonen ST; Pellinen T; Lehtovirta M; Erkkola M; Pajari AM
Nutrients; 2020 Mar; 12(4):. PubMed ID: 32231103
[TBL] [Abstract][Full Text] [Related]
8. Healthy Dietary Patterns for Preventing Cardiometabolic Disease: The Role of Plant-Based Foods and Animal Products.
Petersen KS; Flock MR; Richter CK; Mukherjea R; Slavin JL; Kris-Etherton PM
Curr Dev Nutr; 2017 Dec; 1(12):. PubMed ID: 29955690
[TBL] [Abstract][Full Text] [Related]
9. Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies.
Astrup A
Am J Clin Nutr; 2014 May; 99(5 Suppl):1235S-42S. PubMed ID: 24695891
[TBL] [Abstract][Full Text] [Related]
10. Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies.
Neuenschwander M; Stadelmaier J; Eble J; Grummich K; Szczerba E; Kiesswetter E; Schlesinger S; Schwingshackl L
BMC Med; 2023 Nov; 21(1):404. PubMed ID: 37968628
[TBL] [Abstract][Full Text] [Related]
11. Replacement of Saturated Fatty Acids from Meat by Dairy Sources in Relation to Incident Cardiovascular Disease: The European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Study.
Vogtschmidt YD; Soedamah-Muthu SS; Imamura F; Givens DI; Lovegrove JA
Am J Clin Nutr; 2024 Jun; 119(6):1495-1503. PubMed ID: 38608753
[TBL] [Abstract][Full Text] [Related]
12. Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies.
Wu J; Zeng R; Huang J; Li X; Zhang J; Ho JC; Zheng Y
Nutrients; 2016 Nov; 8(11):. PubMed ID: 27869663
[TBL] [Abstract][Full Text] [Related]
13. Specific Dietary Protein Sources Are Associated with Cardiometabolic Risk Factors in the Boston Puerto Rican Health Study.
Riseberg E; Lopez-Cepero A; Mangano KM; Tucker KL; Mattei J
J Acad Nutr Diet; 2022 Feb; 122(2):298-308.e3. PubMed ID: 34144919
[TBL] [Abstract][Full Text] [Related]
14. Association between protein-rich dietary patterns and anthropometric measurements among children aged 6 years.
Mehranfar S; Jalilpiran Y; Surkan PJ; Azadbakht L
Nutr Diet; 2020 Jul; 77(3):359-367. PubMed ID: 32153120
[TBL] [Abstract][Full Text] [Related]
15. Fat from dairy foods and 'meat' consumed within recommended levels is associated with favourable serum cholesterol levels in institutionalised older adults.
Liu Y; Poon S; Seeman E; Hare DL; Bui M; Iuliano S
J Nutr Sci; 2019; 8():e10. PubMed ID: 30918631
[TBL] [Abstract][Full Text] [Related]
16. Effects of Adding Lean Red Meat to a U.S.-Style Healthy Vegetarian Dietary Pattern on Gut Microbiota and Cardiovascular Risk Factors in Young Adults: a Crossover Randomized Controlled Trial.
Wang Y; Lindemann SR; Cross TL; Tang M; Clark CM; Campbell WW
J Nutr; 2023 May; 153(5):1439-1452. PubMed ID: 36921804
[TBL] [Abstract][Full Text] [Related]
17. Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality.
Huang J; Liao LM; Weinstein SJ; Sinha R; Graubard BI; Albanes D
JAMA Intern Med; 2020 Sep; 180(9):1173-1184. PubMed ID: 32658243
[TBL] [Abstract][Full Text] [Related]
18. [Nutrition and health--potential health benefits and risks of vegetarianism and limited consumption of meat in the Netherlands].
Dagnelie PC
Ned Tijdschr Geneeskd; 2003 Jul; 147(27):1308-13. PubMed ID: 12868158
[TBL] [Abstract][Full Text] [Related]
19. The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk.
Trautwein EA; McKay S
Nutrients; 2020 Sep; 12(9):. PubMed ID: 32883047
[TBL] [Abstract][Full Text] [Related]
20. Animal and Plant Protein Sources and Cardiometabolic Health.
Mariotti F
Adv Nutr; 2019 Nov; 10(Suppl_4):S351-S366. PubMed ID: 31728490
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]