175 related articles for article (PubMed ID: 32623742)
21. Salicylic acid inhibits enzymatic browning of fresh-cut Chinese chestnut (Castanea mollissima) by competitively inhibiting polyphenol oxidase.
Zhou D; Li L; Wu Y; Fan J; Ouyang J
Food Chem; 2015 Mar; 171():19-25. PubMed ID: 25308637
[TBL] [Abstract][Full Text] [Related]
22. Extraction and quantitation of coumarin from cinnamon and its effect on enzymatic browning in fresh apple juice: a bioinformatics approach to illuminate its antibrowning activity.
Thada R; Chockalingam S; Dhandapani RK; Panchamoorthy R
J Agric Food Chem; 2013 Jun; 61(22):5385-90. PubMed ID: 23683299
[TBL] [Abstract][Full Text] [Related]
23. Partial characterization of polyphenol oxidase activity in raspberry fruits.
González EM; de Ancos B; Cano MP
J Agric Food Chem; 1999 Oct; 47(10):4068-72. PubMed ID: 10552767
[TBL] [Abstract][Full Text] [Related]
24. Production system influences volatile biomarkers in tomato.
Lee JHJ; Jayaprakasha GK; Rush CM; Crosby KM; Patil BS
Metabolomics; 2018 Jul; 14(7):99. PubMed ID: 30830380
[TBL] [Abstract][Full Text] [Related]
25. Quality-related enzymes in fruit and vegetable products: effects of novel food processing technologies, part 1: high-pressure processing.
Terefe NS; Buckow R; Versteeg C
Crit Rev Food Sci Nutr; 2014; 54(1):24-63. PubMed ID: 24188232
[TBL] [Abstract][Full Text] [Related]
26. Tomato fruits expressing a bacterial feedback-insensitive 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase of the shikimate pathway possess enhanced levels of multiple specialized metabolites and upgraded aroma.
Tzin V; Rogachev I; Meir S; Moyal Ben Zvi M; Masci T; Vainstein A; Aharoni A; Galili G
J Exp Bot; 2013 Nov; 64(14):4441-52. PubMed ID: 24006429
[TBL] [Abstract][Full Text] [Related]
27. Inhibition of SlMPK1, SlMPK2, and SlMPK3 Disrupts Defense Signaling Pathways and Enhances Tomato Fruit Susceptibility to Botrytis cinerea.
Zheng Y; Yang Y; Liu C; Chen L; Sheng J; Shen L
J Agric Food Chem; 2015 Jun; 63(22):5509-17. PubMed ID: 25910076
[TBL] [Abstract][Full Text] [Related]
28. Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.
Tikunov YM; Molthoff J; de Vos RC; Beekwilder J; van Houwelingen A; van der Hooft JJ; Nijenhuis-de Vries M; Labrie CW; Verkerke W; van de Geest H; Viquez Zamora M; Presa S; Rambla JL; Granell A; Hall RD; Bovy AG
Plant Cell; 2013 Aug; 25(8):3067-78. PubMed ID: 23956261
[TBL] [Abstract][Full Text] [Related]
29. Synthesis and biological activity evaluation of novel amino acid derivatives as potential elicitors against Tomato yellow leaf curl virus.
Deng Y; He S; Geng Q; Duan Y; Guo M; Li J; Cao Y
Amino Acids; 2015 Dec; 47(12):2495-503. PubMed ID: 26162434
[TBL] [Abstract][Full Text] [Related]
30. Polyphenol oxidase and peroxidase expression in four pineapple varieties (Ananas comosus L.) after a chilling injury.
Raimbault AK; Marie-Alphonsine PA; Horry JP; Francois-Haugrin M; Romuald K; Soler A
J Agric Food Chem; 2011 Jan; 59(1):342-8. PubMed ID: 21133422
[TBL] [Abstract][Full Text] [Related]
31. Antisense downregulation of polyphenol oxidase results in enhanced disease susceptibility.
Thipyapong P; Hunt MD; Steffens JC
Planta; 2004 Nov; 220(1):105-17. PubMed ID: 15300439
[TBL] [Abstract][Full Text] [Related]
32. Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments.
Peña-Estévez ME; Gómez PA; Artés F; Aguayo E; Martínez-Hernández GB; Galindo A; Torecillas A; Artés-Hernández F
Food Sci Technol Int; 2016 Dec; 22(8):665-676. PubMed ID: 26970609
[TBL] [Abstract][Full Text] [Related]
33. Tomato polyphenol oxidase B is spatially and temporally regulated during development and in response to ethylene.
Newman SM; Tantasawat P; Steffens JC
Molecules; 2011 Jan; 16(1):493-517. PubMed ID: 21224781
[TBL] [Abstract][Full Text] [Related]
34. Effect of mild heat treatment on browning-related parameters in fresh-cut Iceberg lettuce.
Vanden Abeele C; Raes K; Sampers I
J Food Biochem; 2019 Jul; 43(7):e12906. PubMed ID: 31353711
[TBL] [Abstract][Full Text] [Related]
35. Browning in Annona cherimola fruit: role of polyphenol oxidase and characterization of a coding sequence of the enzyme.
Prieto H; Utz D; Castro A; Aguirre C; González-Agüero M; Valdés H; Cifuentes N; Defilippi BG; Zamora P; Zúñiga G; Campos-Vargas R
J Agric Food Chem; 2007 Oct; 55(22):9208-18. PubMed ID: 17907770
[TBL] [Abstract][Full Text] [Related]
36. Effect of ultrasound and temperature on tomato peroxidase.
Ercan SS; Soysal C
Ultrason Sonochem; 2011 Mar; 18(2):689-95. PubMed ID: 20980184
[TBL] [Abstract][Full Text] [Related]
37. Systemin activates synthesis of wound-inducible tomato leaf polyphenol oxidase via the octadecanoid defense signaling pathway.
Constabel CP; Bergey DR; Ryan CA
Proc Natl Acad Sci U S A; 1995 Jan; 92(2):407-11. PubMed ID: 7831300
[TBL] [Abstract][Full Text] [Related]
38. Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivars.
Du X; Song M; Baldwin E; Rouseff R
Food Chem; 2015 Mar; 171():306-14. PubMed ID: 25308674
[TBL] [Abstract][Full Text] [Related]
39. Overexpression of polyphenol oxidase in transgenic tomato plants results in enhanced bacterial disease resistance.
Li L; Steffens JC
Planta; 2002 Jun; 215(2):239-47. PubMed ID: 12029473
[TBL] [Abstract][Full Text] [Related]
40. Effect of ultrasonic processing on the changes in activity, aggregation and the secondary and tertiary structure of polyphenol oxidase in oriental sweet melon (Cucumis melo var. makuwa Makino).
Liu S; Liu Y; Huang X; Yang W; Hu W; Pan S
J Sci Food Agric; 2017 Mar; 97(4):1326-1334. PubMed ID: 27342634
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]