BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 32625330)

  • 1. Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4',5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group).
    ; Silano V; Bolognesi C; Castle L; Chipman K; Cravedi JP; Engel KH; Fowler P; Franz R; Grob K; Gürtler R; Husøy T; Kärenlampi S; Milana MR; Pfaff K; Riviere G; Srinivasan J; Tavares Poças MF; Tlustos C; Wölfle D; Zorn H; Beckman Sundh U; Benigni R; Binderup ML; Brimer L; Marcon F; Marzin D; Mosesso P; Mulder G; Oskarsson A; Svendsen C; Anastassiadou M; Carfì M; Mennes W
    EFSA J; 2017 Nov; 15(11):e05011. PubMed ID: 32625330
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19.
    ; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Gundert-Remy U; Husøy T; Moldeus P; Oskarsson A; Shah R; Waalkens-Berendsen I; Wölfle D; Benigni R; Bolognesi C; Chipman K; Cordelli E; Degen G; Marzin D; Svendsen C; Carfì M; Kovalkovicova N; Martino C; Vianello G; Mennes W
    EFSA J; 2019 Jan; 17(1):e05569. PubMed ID: 32626109
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour 'Grillin' 5078'.
    ; Silano V; Bolognesi C; Castle L; Chipman K; Cravedi JP; Engel KH; Fowler P; Franz R; Grob K; Gürtler R; Husøy T; Kärenlampi S; Milana MR; Pfaff K; Riviere G; Srinivasan J; Tavares Poças MF; Tlustos C; Wölfle D; Zorn H; Beckman Sundh U; Benigni R; Binderup ML; Brimer L; Marcon F; Marzin D; Mosesso P; Mulder G; Oskarsson A; Svendsen C; Carfì M; Martino C; Mennes W
    EFSA J; 2017 Sep; 15(9):e04973. PubMed ID: 32625639
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven α,β-unsaturated cinnamyl ketones from subgroup 3.2 of FGE.19.
    ; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gundert-Remy U; Gürtler R; Husøy T; Moldeus P; Oskarsson A; Shah R; Waalkens-Berendsen I; Wölfle D; Benigni R; Bolognesi C; Chipman K; Cordelli E; Degen G; Marzin D; Svendsen C; Carfì M; Mennes W
    EFSA J; 2019 Nov; 17(11):e05875. PubMed ID: 32626164
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour 'Grillin' CB-200SF'.
    ; Silano V; Bolognesi C; Castle L; Chipman K; Cravedi JP; Engel KH; Fowler P; Franz R; Grob K; Gürtler R; Husøy T; Kärenlampi S; Milana MR; Pfaff K; Riviere G; Srinivasan J; Tavares Poças MF; Tlustos C; Wölfle D; Zorn H; Beckman Sundh U; Benigni R; Binderup ML; Brimer L; Marcon F; Marzin D; Mosesso P; Mulder G; Oskarsson A; Svendsen C; Carfì M; Martino C; Mennes W
    EFSA J; 2017 Sep; 15(9):e04963. PubMed ID: 32625638
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2.
    ; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gundert-Remy U; Gürtler R; Husøy T; Manco M; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wölfle D; Wright M; Benigni R; Bolognesi C; Chipman K; Cordelli E; Degen G; Marzin D; Svendsen C; Mennes W
    EFSA J; 2020 Nov; 18(11):e06265. PubMed ID: 33193867
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19.
    ; Silano V; Bolognesi C; Castle L; Cravedi JP; Engel KH; Fowler P; Franz R; Grob K; Husøy T; Kärenlampi S; Mennes W; Milana MR; Penninks A; Smith A; de Fátima Tavares Poças M; Tlustos C; Wölfle D; Zorn H; Zugravu CA; Binderup ML; Marcon F; Marzin D; Mosesso P; Anastassiadou M; Carfì M; Saarma S; Gürtler R
    EFSA J; 2017 May; 15(5):e04766. PubMed ID: 32625478
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14.
    ; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gundert-Remy U; Gürtler R; Husøy T; Manco M; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wölfle D; Wright M; Benigni R; Bolognesi C; Chipman K; Cordelli E; Degen G; Marzin D; Svendsen C; Carfì M; Vianello G; Mennes W
    EFSA J; 2021 Feb; 19(2):e06386. PubMed ID: 33552301
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Scientific opinion on Flavouring group evaluation 216 revision 2 (FGE.216Rev2): consideration of the genotoxicity potential of α,β-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.19.
    ; Younes M; Aquilina G; Castle L; Degen G; Engel KH; Fowler PJ; Frutos Fernandez MJ; Fürst P; Gundert-Remy U; Gürtler R; Husøy T; Manco M; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wright M; Benigni R; Bolognesi C; Chipman K; Cordelli E; Nørby K; Svendsen C; Carfì M; Martino C; Mennes W
    EFSA J; 2022 Aug; 20(8):e07420. PubMed ID: 35991962
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable).
    ; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gundert-Remy U; Gürtler R; Husøy T; Moldeus P; Oskarsson A; Shah R; Waalkens-Berendsen I; Wölfle D; Benigni R; Bolognesi C; Chipman K; Cordelli E; Degen G; Marzin D; Svendsen C; Carfì M; Martino C; Mennes W
    EFSA J; 2019 May; 17(5):e05675. PubMed ID: 32626304
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5.
    ; Silano V; Bolognesi C; Castle L; Chipman K; Cravedi JP; Engel KH; Fowler P; Franz R; Grob K; Gürtler R; Husøy T; Kärenlampi S; Milana MR; Pfaff K; Riviere G; Srinivasan J; Tavares Poças MF; Tlustos C; Wölfle D; Zorn H; Benigni R; Brimer L; Mulder G; Oskarsson A; Svendsen C; Anastassiadou M; Saarma S; Mennes W
    EFSA J; 2017 Nov; 15(11):e05010. PubMed ID: 32625329
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid.
    ; Silano V; Bolognesi C; Castle L; Cravedi JP; Engel KH; Fowler P; Franz R; Grob K; Gürtler R; Husøy T; Kärenlampi S; Milana MR; Penninks A; Tavares Poças MF; Smith A; Tlustos C; Wölfle D; Zorn H; Zugravu CA; Beckman Sundh U; Brimer L; Mulder G; Anastassiadou M; Mennes W
    EFSA J; 2017 Jan; 15(1):e04660. PubMed ID: 32625256
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19.
    ; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gundert-Remy U; Gürtler R; Husøy T; Moldeus P; Oskarsson A; Shah R; Waalkens-Berendsen I; Wölfle D; Benigni R; Bolognesi C; Chipman K; Cordelli E; Degen G; Marzin D; Svendsen C; Carfì M; Vianello G; Mennes W
    EFSA J; 2019 Jul; 17(7):e05750. PubMed ID: 32626370
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β-unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19.
    ; Silano V; Bolognesi C; Castle L; Cravedi JP; Engel KH; Fowler P; Franz R; Grob K; Husøy T; Kärenlampi S; Mennes W; Milana MR; Penninks A; Smith A; Tavares Poças MF; Tlustos C; Wölfle D; Zorn H; Zugravu CA; Binderup ML; Crebelli R; Marcon F; Marzin D; Mosesso P; Anastassiadou M; Carfì M; Saarma S; Gürtler R
    EFSA J; 2017 May; 15(5):e04847. PubMed ID: 32625501
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2.
    ; Silano V; Bolognesi C; Castle L; Chipman K; Cravedi JP; Engel KH; Fowler P; Franz R; Grob K; Gürtler R; Husøy T; Kärenlampi S; Milana MR; Pfaff K; Riviere G; Srinivasan J; Tavares Poças MF; Tlustos C; Wölfle D; Zorn H; Benigni R; Binderup ML; Brimer L; Marcon F; Marzin D; Mosesso P; Mulder G; Oskarsson A; Svendsen C; van Benthem J; Anastassiadou M; Carfì M; Mennes W
    EFSA J; 2018 Apr; 16(4):e05226. PubMed ID: 32625865
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting).
    ; Silano V; Bolognesi C; Castle L; Cravedi JP; Engel KH; Fowler P; Franz R; Grob K; Gürtler R; Husøy T; Kärenlampi S; Milana MR; Penninks A; Tavares Poças MF; Smith A; Tlustos C; Wölfle D; Zorn H; Zugravu CA; Beckman Sundh U; Brimer L; Mulder G; Marcon F; Anastassiadou M; Carfí M; Mennes W
    EFSA J; 2017 Mar; 15(3):e04727. PubMed ID: 32625436
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for α,β-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones.
    ; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gundert-Remy U; Gürtler R; Husøy T; Moldeus P; Oskarsson A; Shah R; Waalkens-Berendsen I; Wölfle D; Benigni R; Bolognesi C; Chipman K; Cordelli E; Degen G; Marzin D; Svendsen C; Carfì M; Vianello G; Mennes W
    EFSA J; 2019 Jan; 17(1):e05568. PubMed ID: 32626108
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302):
    ; Silano V; Bolognesi C; Castle L; Cravedi JP; Engel KH; Fowler P; Franz R; Grob K; Gürtler R; Husøy T; Kärenlampi S; Milana MR; Penninks A; Tavares Poças MF; Smith A; Tlustos C; Wölfle D; Zorn H; Zugravu CA; Beckman Sundh U; Brimer L; Mulder G; Anastassiadou M; Mennes W
    EFSA J; 2017 Mar; 15(3):e04726. PubMed ID: 32625435
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β-unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5.
    ; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gundert-Remy U; Gürtler R; Husøy T; Manco M; Moldeus P; Oskarsson A; Passamonti S; Shah R; Waalkens-Berendsen I; Wölfle D; Wright M; Benigni R; Bolognesi C; Chipman K; Cordelli E; Degen G; Marzin D; Svendsen C; Vianello G; Mennes W
    EFSA J; 2020 Jun; 18(6):e06154. PubMed ID: 32874330
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19.
    ; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gundert-Remy U; Gürtler R; Husøy T; Moldeus P; Oskarsson A; Shah R; Waalkens-Berendsen I; Wölfle D; Benigni R; Bolognesi C; Chipman K; Cordelli E; Degen G; Marzin D; Svendsen C; Carfì M; Vianello G; Mennes W
    EFSA J; 2019 May; 17(5):e05676. PubMed ID: 32626305
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.