285 related articles for article (PubMed ID: 32625652)
1. Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives.
; Younes M; Aggett P; Aguilar F; Crebelli R; Di Domenico A; Dusemund B; Filipič M; Jose Frutos M; Galtier P; Gott D; Gundert-Remy U; Georg Kuhnle G; Lambré C; Leblanc JC; Lillegaard IT; Moldeus P; Mortensen A; Oskarsson A; Stankovic I; Tobback P; Waalkens-Berendsen I; Wright M; Tard A; Tasiopoulou S; Woutersen RA
EFSA J; 2018 Jan; 16(1):e05047. PubMed ID: 32625652
[TBL] [Abstract][Full Text] [Related]
2. Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives.
; Mortensen A; Aguilar F; Crebelli R; Di Domenico A; Dusemund B; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Lambré C; Leblanc JC; Lindtner O; Moldeus P; Mosesso P; Parent-Massin D; Oskarsson A; Stankovic I; Waalkens-Berendsen I; Wright M; Younes M; Tobback P; Horvath Z; Tasiopoulou S; Woutersen RA
EFSA J; 2017 Oct; 15(10):e04911. PubMed ID: 32625282
[TBL] [Abstract][Full Text] [Related]
3. Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives.
; Mortensen A; Aguilar F; Crebelli R; Di Domenico A; Dusemund B; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Lambré C; Leblanc JC; Lindtner O; Moldeus P; Mosesso P; Oskarsson A; Parent-Massin D; Stankovic I; Waalkens-Berendsen I; Wright M; Younes M; Tobback P; Ioannidou S; Tasiopoulou S; Woutersen RA
EFSA J; 2017 Jul; 15(7):e04866. PubMed ID: 32625540
[TBL] [Abstract][Full Text] [Related]
4. Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive.
; Younes M; Aggett P; Aguilar F; Crebelli R; Dusemund B; Filipič M; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Kuhnle GG; Leblanc JC; Lillegaard IT; Moldeus P; Mortensen A; Oskarsson A; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Boon P; Chrysafidis D; Gürtler R; Mosesso P; Parent-Massin D; Tobback P; Rincon AM; Horvath Z; Lambré C
EFSA J; 2017 Dec; 15(12):e05089. PubMed ID: 32625376
[TBL] [Abstract][Full Text] [Related]
5. Re-evaluation of tragacanth (E 413) as a food additive.
; Mortensen A; Aguilar F; Crebelli R; Di Domenico A; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Lambré C; Leblanc JC; Lindtner O; Moldeus P; Mosesso P; Oskarsson A; Parent-Massin D; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M; Brimer L; Christodoulidou A; Lodi F; Gelgelova P; Dusemund B
EFSA J; 2017 Jun; 15(6):e04789. PubMed ID: 32625506
[TBL] [Abstract][Full Text] [Related]
6. Re-evaluation of tara gum (E 417) as a food additive.
; Mortensen A; Aguilar F; Crebelli R; Di Domenico A; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Lambré C; Leblanc JC; Lindtner O; Moldeus P; Mosesso P; Oskarsson A; Parent-Massin D; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M; Brimer L; Christodoulidou A; Lodi F; Tard A; Dusemund B
EFSA J; 2017 Jun; 15(6):e04863. PubMed ID: 32625525
[TBL] [Abstract][Full Text] [Related]
7. Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use.
; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Gundert-Remy U; Husøy T; Mennes W; Oskarsson A; Shah R; Waalkens-Berendsen I; Wölfle D; Boon P; Lambré C; Tobback P; Wright M; Rincon AM; Smeraldi C; Tard A; Moldeus P
EFSA J; 2019 Mar; 17(3):e05622. PubMed ID: 32626248
[TBL] [Abstract][Full Text] [Related]
8. Re-evaluation of guar gum (E 412) as a food additive.
; Mortensen A; Aguilar F; Crebelli R; Di Domenico A; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Lambré C; Leblanc JC; Lindtner O; Moldeus P; Mosesso P; Oskarsson A; Parent-Massin D; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M; Brimer L; Peters P; Wiesner J; Christodoulidou A; Lodi F; Tard A; Dusemund B
EFSA J; 2017 Feb; 15(2):e04669. PubMed ID: 32625396
[TBL] [Abstract][Full Text] [Related]
9. Re-evaluation of soybean hemicellulose (E 426) as a food additive.
; Mortensen A; Aguilar F; Crebelli R; Di Domenico A; Dusemund B; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Lambré C; Leblanc JC; Lindtner O; Moldeus P; Mosesso P; Oskarsson A; Parent-Massin D; Stankovic I; Waalkens-Berendsen I; Wright M; Younes M; Tobback P; Tard A; Tasiopoulou S; Woutersen RA
EFSA J; 2017 Mar; 15(3):e04721. PubMed ID: 32625432
[TBL] [Abstract][Full Text] [Related]
10. Re-evaluation of propane-1,2-diol esters of fatty acids (E 477) as a food additive.
; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Gundert-Remy U; Husøy T; Mennes W; Oskarsson A; Rainieri S; Shah R; Waalkens-Berendsen I; Wölfle D; Boon P; Lambré C; Tobback P; Wright M; Chrysafidis D; Rincon AM; Tard A; Moldeus P
EFSA J; 2018 Dec; 16(12):e05497. PubMed ID: 32625782
[TBL] [Abstract][Full Text] [Related]
11. Re-evaluation of acacia gum (E 414) as a food additive.
; Mortensen A; Aguilar F; Crebelli R; Di Domenico A; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Lambré C; Leblanc JC; Lindtner O; Moldeus P; Mosesso P; Oskarsson A; Parent-Massin D; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M; Brimer L; Christodoulidou A; Lodi F; Tard A; Dusemund B
EFSA J; 2017 Apr; 15(4):e04741. PubMed ID: 32625453
[TBL] [Abstract][Full Text] [Related]
12. Re-evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives.
; Mortensen A; Aguilar F; Crebelli R; Di Domenico A; Dusemund B; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Leblanc JC; Lindtner O; Moldeus P; Mosesso P; Parent-Massin D; Oskarsson A; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M; Boon P; Chrysafidis D; Gürtler R; Tobback P; Altieri A; Rincon AM; Lambré C
EFSA J; 2017 May; 15(5):e04788. PubMed ID: 32625491
[TBL] [Abstract][Full Text] [Related]
13. Re-evaluation of propane-1,2-diol (E 1520) as a food additive.
; Younes M; Aggett P; Aguilar F; Crebelli R; Dusemund B; Filipič M; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Kuhnle GG; Leblanc JC; Lillegaard IT; Moldeus P; Mortensen A; Oskarsson A; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Boon P; Chrysafidis D; Gürtler R; Mosesso P; Parent-Massin D; Tobback P; Rincon AM; Tard A; Lambré C
EFSA J; 2018 Apr; 16(4):e05235. PubMed ID: 32625872
[TBL] [Abstract][Full Text] [Related]
14. Re-evaluation of locust bean gum (E 410) as a food additive.
; Mortensen A; Aguilar F; Crebelli R; Di Domenico A; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Lambré C; Leblanc JC; Lindtner O; Moldeus P; Mosesso P; Oskarsson A; Parent-Massin D; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M; Brimer L; Peters P; Wiesner J; Christodoulidou A; Lodi F; Tard A; Dusemund B
EFSA J; 2017 Jan; 15(1):e04646. PubMed ID: 32625248
[TBL] [Abstract][Full Text] [Related]
15. Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive.
; Mortensen A; Aguilar F; Crebelli R; Di Domenico A; Dusemund B; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Leblanc JC; Lindtner O; Moldeus P; Mosesso P; Parent-Massin D; Oskarsson A; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M; Boon P; Chrysafidis D; Gürtler R; Tobback P; Rincon AM; Tard A; Lambré C
EFSA J; 2017 Mar; 15(3):e04743. PubMed ID: 32625446
[TBL] [Abstract][Full Text] [Related]
16. Re-evaluation of glycerol (E 422) as a food additive.
; Mortensen A; Aguilar F; Crebelli R; Di Domenico A; Dusemund B; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Leblanc JC; Lindtner O; Moldeus P; Mosesso P; Parent-Massin D; Oskarsson A; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M; Boon P; Chrysafidis D; Gürtler R; Tobback P; Rincon AM; Tard A; Lambré C
EFSA J; 2017 Mar; 15(3):e04720. PubMed ID: 32625431
[TBL] [Abstract][Full Text] [Related]
17. Re-evaluation of dimethyl polysiloxane (E 900) as a food additive.
; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Gundert-Remy U; Husøy T; Manco M; Mennes W; Passamonti S; Shah R; Waalkens-Berendsen DH; Wölfle D; Wright M; Boon P; Tobback P; Giarola A; Rincon AM; Tard A; Moldeus P
EFSA J; 2020 May; 18(5):e06107. PubMed ID: 37649521
[TBL] [Abstract][Full Text] [Related]
18. Re-evaluation of gellan gum (E 418) as food additive.
; Younes M; Aggett P; Aguilar F; Crebelli R; Filipic M; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Kuhnle GG; Lambré C; Leblanc JC; Lillegaard IT; Moldeus P; Mortensen A; Oskarsson A; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Brimer L; Mosesso P; Christodoulidou A; Cascio C; Tard A; Lodi F; Dusemund B
EFSA J; 2018 Jun; 16(6):e05296. PubMed ID: 32625935
[TBL] [Abstract][Full Text] [Related]
19. Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive.
; Younes M; Aggett P; Aguilar F; Crebelli R; Dusemund B; Filipič M; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Kuhnle GG; Lambré C; Lillegaard IT; Moldeus P; Mortensen A; Oskarsson A; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Boon P; Lindtner O; Tlustos C; Tard A; Leblanc JC
EFSA J; 2018 Aug; 16(8):e05373. PubMed ID: 32626018
[TBL] [Abstract][Full Text] [Related]
20. Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive.
; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Gundert-Remy U; Husøy T; Mennes W; Moldeus P; Oskarsson A; Rainieri S; Shah R; Waalkens-Berendsen DH; Wölfle D; Boon P; Parent-Massin D; Tobback P; Wright M; Chrysafidis D; Rincon AM; Tard A; Lambré C
EFSA J; 2018 Oct; 16(10):e05420. PubMed ID: 32625705
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
