These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 32625708)

  • 21. Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5.
    ; Silano V; Bolognesi C; Castle L; Chipman K; Cravedi JP; Engel KH; Fowler P; Franz R; Grob K; Gürtler R; Husøy T; Kärenlampi S; Milana MR; Pfaff K; Riviere G; Srinivasan J; Tavares Poças MF; Tlustos C; Wölfle D; Zorn H; Benigni R; Brimer L; Mulder G; Oskarsson A; Svendsen C; Anastassiadou M; Saarma S; Mennes W
    EFSA J; 2017 Nov; 15(11):e05010. PubMed ID: 32625329
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2.
    ; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gundert-Remy U; Gürtler R; Husøy T; Manco M; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wölfle D; Wright M; Benigni R; Bolognesi C; Chipman K; Cordelli E; Degen G; Marzin D; Svendsen C; Mennes W
    EFSA J; 2020 Nov; 18(11):e06265. PubMed ID: 33193867
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2.
    ; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gundert-Remy U; Gürtler R; Husøy T; Moldeus P; Oskarsson A; Shah R; Waalkens-Berendsen I; Wölfle D; Benigni R; Bolognesi C; Chipman K; Cordelli E; Degen G; Marzin D; Svendsen C; Carfì M; Martino C; Mennes W
    EFSA J; 2020 Jan; 18(1):e05923. PubMed ID: 32626480
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Scientific Opinion on Flavouring Group Evaluation 63, Revision 4 (FGE.63Rev4): consideration of aliphatic secondary saturated and unsaturated alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to flavouring substances evaluated by EFSA in FGE.07Rev6.
    ; Younes M; Aquilina G; Castle L; Engel KH; Fowler PJ; Frutos Fernandez MJ; Fürst P; Gundert-Remy U; Gürtler R; Husøy T; Manco M; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wölfle D; Wright M; Benigni R; Bolognesi C; Chipman K; Cordelli E; Degen G; Marzin D; Nørby KK; Svendsen C; Vianello G; Mennes W
    EFSA J; 2022 Feb; 20(2):e07102. PubMed ID: 35169399
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30.
    ; Younes M; Aquilina G; Castle L; Degen G; Engel KH; Fowler PJ; Frutos Fernandez MJ; Fürst P; Gundert-Remy U; Gürtler R; Husøy T; Manco M; Passamonti S; Moldeus P; Shah R; Waalkens-Berendsen I; Wright M; Benigni R; Bolognesi C; Chipman K; Cordelli E; Nørby K; Svendsen C; Carfì M; Mennes W
    EFSA J; 2023 Feb; 21(2):e07777. PubMed ID: 36794062
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14.
    ; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gundert-Remy U; Gürtler R; Husøy T; Manco M; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wölfle D; Wright M; Benigni R; Bolognesi C; Chipman K; Cordelli E; Degen G; Marzin D; Svendsen C; Carfì M; Vianello G; Mennes W
    EFSA J; 2021 Feb; 19(2):e06386. PubMed ID: 33552301
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27.
    ; Castle L; Andreassen M; Aquilina G; Bastos M; Boon P; Fallico B; Fitzgerald R; Frutos Fernandez MJ; Grasl-Kraupp B; Gundert-Remy U; Gürtler R; Houdeau E; Kurek M; Louro H; Morales P; Passamonti S; Benigni R; Degen G; Engel KH; Fowler P; Nørby K; Svendsen C; Carfí M; Dino B; Gagliardi G; Martino C; Mennes W
    EFSA J; 2024 Aug; 22(8):e8952. PubMed ID: 39099619
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2.
    ; Silano V; Bolognesi C; Castle L; Chipman K; Cravedi JP; Engel KH; Fowler P; Franz R; Grob K; Gürtler R; Husøy T; Kärenlampi S; Milana MR; Pfaff K; Riviere G; Srinivasan J; Tavares Poças MF; Tlustos C; Wölfle D; Zorn H; Benigni R; Binderup ML; Brimer L; Marcon F; Marzin D; Mosesso P; Mulder G; Oskarsson A; Svendsen C; van Benthem J; Anastassiadou M; Carfì M; Mennes W
    EFSA J; 2018 Apr; 16(4):e05226. PubMed ID: 32625865
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4.
    ; Silano V; Bolognesi C; Castle L; Cravedi JP; Engel KH; Fowler P; Franz R; Grob K; Gürtler R; Husøy T; Kärenlampi S; Milana MR; Penninks A; Tavares Poças MF; Smith A; Tlustos C; Wölfle D; Zorn H; Zugravu CA; Beckman Sundh U; Brimer L; Mulder G; Binderup ML; Crebelli R; Marcon F; Marzin D; Mosesso P; Kovalkovičová N; Mennes W
    EFSA J; 2017 Jan; 15(1):e04662. PubMed ID: 32625258
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4',5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group).
    ; Silano V; Bolognesi C; Castle L; Chipman K; Cravedi JP; Engel KH; Fowler P; Franz R; Grob K; Gürtler R; Husøy T; Kärenlampi S; Milana MR; Pfaff K; Riviere G; Srinivasan J; Tavares Poças MF; Tlustos C; Wölfle D; Zorn H; Beckman Sundh U; Benigni R; Binderup ML; Brimer L; Marcon F; Marzin D; Mosesso P; Mulder G; Oskarsson A; Svendsen C; Anastassiadou M; Carfì M; Mennes W
    EFSA J; 2017 Nov; 15(11):e05011. PubMed ID: 32625330
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting).
    ; Silano V; Bolognesi C; Castle L; Cravedi JP; Engel KH; Fowler P; Franz R; Grob K; Gürtler R; Husøy T; Kärenlampi S; Milana MR; Penninks A; Tavares Poças MF; Smith A; Tlustos C; Wölfle D; Zorn H; Zugravu CA; Beckman Sundh U; Brimer L; Mulder G; Marcon F; Anastassiadou M; Carfí M; Mennes W
    EFSA J; 2017 Mar; 15(3):e04727. PubMed ID: 32625436
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5.
    ; Silano V; Bolognesi C; Castle L; Cravedi JP; Engel KH; Fowler P; Franz R; Grob K; Gürtler R; Husøy T; Kärenlampi S; Milana MR; Penninks A; Tavares Poças MF; Smith A; Tlustos C; Wölfle D; Zorn H; Zugravu CA; Beckman Sundh U; Brimer L; Mosesso P; Mulder G; Anastassiadou M; Mennes W
    EFSA J; 2017 Mar; 15(3):e04725. PubMed ID: 32625434
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether.
    ; Silano V; Bolognesi C; Castle L; Cravedi JP; Engel KH; Fowler P; Franz R; Grob K; Gürtler R; Husøy T; Kärenlampi S; Milana MR; Penninks A; Tavares Poças MF; Smith A; Tlustos C; Wölfle D; Zorn H; Zugravu CA; Beckman Sundh U; Benigni R; Brimer L; Mulder G; Oskarsson A; Svendsen C; Martino C; Mennes W
    EFSA J; 2017 Aug; 15(8):e04897. PubMed ID: 32625610
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Scientific opinion on flavouring group evaluation 414 (FGE.414): 2-hydroxy-4-methoxybenzaldehyde.
    ; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Gundert-Remy U; Husøy T; Manco M; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wölfle D; Wright M; Benigni R; Chipman K; Cordelli E; Degen G; Carfí M; Vianello G; Mennes W
    EFSA J; 2021 Nov; 19(11):e06883. PubMed ID: 34804233
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable).
    ; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gundert-Remy U; Gürtler R; Husøy T; Moldeus P; Oskarsson A; Shah R; Waalkens-Berendsen I; Wölfle D; Benigni R; Bolognesi C; Chipman K; Cordelli E; Degen G; Marzin D; Svendsen C; Carfì M; Martino C; Mennes W
    EFSA J; 2019 May; 17(5):e05675. PubMed ID: 32626304
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list.
    ; Silano V; Bolognesi C; Castle L; Cravedi JP; Engel KH; Fowler P; Franz R; Grob K; Gürtler R; Husøy T; Kärenlampi S; Milana MR; Penninks A; Tavares Poças MF; Smith A; Tlustos C; Wölfle D; Zorn H; Zugravu CA; Beckman Sundh U; Brimer L; Mosesso P; Mulder G; Anastassiadou M; Arcella D; Carfí M; Valtueña Martinez S; Mennes W
    EFSA J; 2017 Apr; 15(4):e04729. PubMed ID: 32625452
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Flavouring group evaluation 419 (FGE.419): 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one.
    ; Younes M; Aquilina G; Castle L; Degen G; Engel KH; Fowler PJ; Frutos Fernandez MJ; Fürst P; Gundert-Remy U; Gürtler R; Husøy T; Manco M; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wright M; Benigni R; Bolognesi C; Chipman K; Cordelli E; Nørby K; Svendsen C; Carfì M; Gagliardi G; Martino C; Multari S; Mennes W
    EFSA J; 2024 May; 22(5):e8750. PubMed ID: 38711805
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Scientific opinion on flavouring group evaluation 415 (FGE.415): (
    ; Younes M; Aquilina G; Castle L; Degen G; Engel KH; Fowler PJ; Frutos Fernandez MJ; Fürst P; Gundert-Remy U; Gürtler R; Husøy T; Manco M; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wright M; Benigni R; Bolognesi C; Chipman K; Cordelli E; Nørby K; Svendsen C; Carfí M; Vianello G; Mennes W
    EFSA J; 2022 Jul; 20(7):e07355. PubMed ID: 35814922
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour 'Grillin' 5078'.
    ; Silano V; Bolognesi C; Castle L; Chipman K; Cravedi JP; Engel KH; Fowler P; Franz R; Grob K; Gürtler R; Husøy T; Kärenlampi S; Milana MR; Pfaff K; Riviere G; Srinivasan J; Tavares Poças MF; Tlustos C; Wölfle D; Zorn H; Beckman Sundh U; Benigni R; Binderup ML; Brimer L; Marcon F; Marzin D; Mosesso P; Mulder G; Oskarsson A; Svendsen C; Carfì M; Martino C; Mennes W
    EFSA J; 2017 Sep; 15(9):e04973. PubMed ID: 32625639
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour 'Grillin' CB-200SF'.
    ; Silano V; Bolognesi C; Castle L; Chipman K; Cravedi JP; Engel KH; Fowler P; Franz R; Grob K; Gürtler R; Husøy T; Kärenlampi S; Milana MR; Pfaff K; Riviere G; Srinivasan J; Tavares Poças MF; Tlustos C; Wölfle D; Zorn H; Beckman Sundh U; Benigni R; Binderup ML; Brimer L; Marcon F; Marzin D; Mosesso P; Mulder G; Oskarsson A; Svendsen C; Carfì M; Martino C; Mennes W
    EFSA J; 2017 Sep; 15(9):e04963. PubMed ID: 32625638
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.