131 related articles for article (PubMed ID: 32626209)
1. Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Mennes W; Moldeus P; Oskarsson A; Shah R; Waalkens-Berendsen I; Wölfle D; Dusemund B; Mortensen A; Turck D; Barmaz S; Smeraldi C; Tard A; Gundert-Remy U
EFSA J; 2019 Dec; 17(12):e05922. PubMed ID: 32626209
[TBL] [Abstract][Full Text] [Related]
2. Re-evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
; Younes M; Aquilina G; Castle L; Degen G; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Manco M; Mennes W; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wright M; Dusemund B; Mortensen A; Turck D; Wölfle D; Barmaz S; Mech A; Tard A; Gundert-Remy U
EFSA J; 2024 May; 22(5):e8748. PubMed ID: 38711804
[TBL] [Abstract][Full Text] [Related]
3. Opinion on the re-evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
; Younes M; Aquilina G; Castle L; Degen G; Engel KH; Fowler PJ; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Manco M; Mennes W; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wright M; Dusemund B; Mortensen A; Turck D; Wölfle D; Barmaz S; Mech A; Rincon AM; Tard A; Vianello G; Gundert-Remy U
EFSA J; 2022 Dec; 20(12):e07665. PubMed ID: 36514369
[TBL] [Abstract][Full Text] [Related]
4. Re-evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
; Younes M; Aquilina G; Castle L; Degen G; Engel KH; Fowler PJ; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Manco M; Mennes W; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wright M; Wölfle D; Dusemund B; Mortensen A; Turck D; Barmaz S; Jaime AE; Mech A; Rincon AM; Tard A; Vianello G; Gundert-Remy U
EFSA J; 2023 May; 21(5):e07951. PubMed ID: 37151988
[TBL] [Abstract][Full Text] [Related]
5. Re-evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
; Younes M; Aquilina G; Castle L; Degen G; Engel KH; Fowler PJ; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Manco M; Mennes W; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wright M; Wölfle D; Dusemund B; Mortensen A; Turck D; Barmaz S; Mech A; Rincon AM; Tard A; Vianello G; Gundert-Remy U
EFSA J; 2023 Feb; 21(2):e07775. PubMed ID: 36789355
[TBL] [Abstract][Full Text] [Related]
6. Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Manco M; Mennes W; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wölfle D; Wright M; Dusemund B; Mortensen A; Turck D; Barmaz S; Tard A; Vianello G; Gundert-Remy U
EFSA J; 2020 Nov; 18(11):e06266. PubMed ID: 33204307
[TBL] [Abstract][Full Text] [Related]
7. Opinion on the re-evaluation of ascorbyl palmitate (E 304i) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Manco M; Mennes W; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wölfle D; Wright M; Dusemund B; Mortensen A; Turck D; Barmaz S; Smeraldi C; Tard A; Vianello G; Rincon AM; Gundert-Remy U
EFSA J; 2020 Jun; 18(6):e06153. PubMed ID: 32874329
[TBL] [Abstract][Full Text] [Related]
8. Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.
; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Manco M; Mennes W; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wölfle D; Wright M; Dusemund B; Mortensen A; Turck D; Barmaz S; Tard A; Vianello G; Gundert-Remy U
EFSA J; 2021 Jan; 19(1):e06387. PubMed ID: 33537069
[TBL] [Abstract][Full Text] [Related]
9. Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
; Younes M; Aquilina G; Castle L; Degen G; Engel KH; Fowler PJ; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Manco M; Mennes W; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wright M; Wölfle D; Dusemund B; Mortensen A; Turck D; Cheyns K; Gaffet E; Loeschner K; Mast J; Mirat M; Undas A; Barmaz S; Mech A; Rincon AM; Smeraldi C; Tard A; Gundert-Remy U
EFSA J; 2023 Jul; 21(7):e08106. PubMed ID: 37522100
[TBL] [Abstract][Full Text] [Related]
10. Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.
; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Manco M; Mennes W; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wölfle D; Wright M; Dusemund B; Mortensen A; Turck D; Barmaz S; Tard A; Vianello G; Gundert-Remy U
EFSA J; 2021 Nov; 19(11):e06885. PubMed ID: 34765031
[TBL] [Abstract][Full Text] [Related]
11. Re-evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow-up of its previous evaluations as food additive for uses in foods for all population groups.
; Younes M; Aquilina G; Castle L; Degen G; Engel KH; Fowler PJ; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Manco M; Mennes W; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wright M; Cheyns K; Dusemund B; Mirat M; Mortensen A; Turck D; Wölfle D; Barmaz S; Mech A; Rincon AM; Tard A; Vianello G; Zakidou P; Gundert-Remy U
EFSA J; 2023 Apr; 21(4):e07961. PubMed ID: 37089185
[TBL] [Abstract][Full Text] [Related]
12. Re-evaluation of acacia gum (E 414) as a food additive.
; Mortensen A; Aguilar F; Crebelli R; Di Domenico A; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Lambré C; Leblanc JC; Lindtner O; Moldeus P; Mosesso P; Oskarsson A; Parent-Massin D; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M; Brimer L; Christodoulidou A; Lodi F; Tard A; Dusemund B
EFSA J; 2017 Apr; 15(4):e04741. PubMed ID: 32625453
[TBL] [Abstract][Full Text] [Related]
13. Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Manco M; Mennes W; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wölfle D; Wright M; Dusemund B; Mortensen A; Turck D; Barmaz S; Rincon AM; Smeraldi C; Tard A; Vianello G; Gundert-Remy U
EFSA J; 2020 Aug; 18(8):e05874. PubMed ID: 32817762
[TBL] [Abstract][Full Text] [Related]
14. Re-evaluation of xanthan gum (E 415) as a food additive.
; Mortensen A; Aguilar F; Crebelli R; Di Domenico A; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Lambré C; Leblanc JC; Lindtner O; Moldeus P; Mosesso P; Oskarsson A; Parent-Massin D; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M; Brimer L; Christodoulidou A; Lodi F; Gelgelova P; Dusemund B
EFSA J; 2017 Jul; 15(7):e04909. PubMed ID: 32625570
[TBL] [Abstract][Full Text] [Related]
15. Re-evaluation of guar gum (E 412) as a food additive.
; Mortensen A; Aguilar F; Crebelli R; Di Domenico A; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Lambré C; Leblanc JC; Lindtner O; Moldeus P; Mosesso P; Oskarsson A; Parent-Massin D; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M; Brimer L; Peters P; Wiesner J; Christodoulidou A; Lodi F; Tard A; Dusemund B
EFSA J; 2017 Feb; 15(2):e04669. PubMed ID: 32625396
[TBL] [Abstract][Full Text] [Related]
16. Re-evaluation of locust bean gum (E 410) as a food additive.
; Mortensen A; Aguilar F; Crebelli R; Di Domenico A; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Lambré C; Leblanc JC; Lindtner O; Moldeus P; Mosesso P; Oskarsson A; Parent-Massin D; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M; Brimer L; Peters P; Wiesner J; Christodoulidou A; Lodi F; Tard A; Dusemund B
EFSA J; 2017 Jan; 15(1):e04646. PubMed ID: 32625248
[TBL] [Abstract][Full Text] [Related]
17. Re-evaluation of tara gum (E 417) as a food additive.
; Mortensen A; Aguilar F; Crebelli R; Di Domenico A; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Lambré C; Leblanc JC; Lindtner O; Moldeus P; Mosesso P; Oskarsson A; Parent-Massin D; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M; Brimer L; Christodoulidou A; Lodi F; Tard A; Dusemund B
EFSA J; 2017 Jun; 15(6):e04863. PubMed ID: 32625525
[TBL] [Abstract][Full Text] [Related]
18. Re-evaluation of gellan gum (E 418) as food additive.
; Younes M; Aggett P; Aguilar F; Crebelli R; Filipic M; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Kuhnle GG; Lambré C; Leblanc JC; Lillegaard IT; Moldeus P; Mortensen A; Oskarsson A; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Brimer L; Mosesso P; Christodoulidou A; Cascio C; Tard A; Lodi F; Dusemund B
EFSA J; 2018 Jun; 16(6):e05296. PubMed ID: 32625935
[TBL] [Abstract][Full Text] [Related]
19. Follow-up of the re-evaluation of glycerol esters of wood rosins (E 445) as a food additive.
; Younes M; Aquilina G; Degen G; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Manco M; Mennes W; Passamonti S; Moldeus P; Shah R; Waalkens-Berendsen I; Wright M; Cheyns K; Fitzgerald R; Mirat M; Mortensen A; Ulbrich B; Woutersen R; Laganaro M; Rincon AM; Ruggeri L; Smeraldi C; Gundert-Remy U
EFSA J; 2023 Jul; 21(7):e08110. PubMed ID: 37476082
[TBL] [Abstract][Full Text] [Related]
20. Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive.
; Younes M; Aquilina G; Degen G; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Manco M; Mennes W; Passamonti S; Moldeus P; Shah R; Waalkens-Berendsen I; Wright M; Cheyns K; FitzGerald R; Mirat M; Mortensen A; Ulbrich B; Woutersen R; Rincon AM; Ruggeri L; Smeraldi C; Tard A; Gundert-Remy U
EFSA J; 2023 Jul; 21(7):e08103. PubMed ID: 37502014
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
