193 related articles for article (PubMed ID: 32626902)
1. Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment.
Cox S; Sandall A; Smith L; Rossi M; Whelan K
Nutr Rev; 2021 May; 79(6):726-741. PubMed ID: 32626902
[TBL] [Abstract][Full Text] [Related]
2. Emulsifiers Impact Colonic Length in Mice and Emulsifier Restriction is Feasible in People with Crohn's Disease.
Sandall AM; Cox SR; Lindsay JO; Gewirtz AT; Chassaing B; Rossi M; Whelan K
Nutrients; 2020 Sep; 12(9):. PubMed ID: 32942699
[TBL] [Abstract][Full Text] [Related]
3. Review article: emulsifiers in the food supply and implications for gastrointestinal disease.
Halmos EP; Mack A; Gibson PR
Aliment Pharmacol Ther; 2019 Jan; 49(1):41-50. PubMed ID: 30484878
[TBL] [Abstract][Full Text] [Related]
4. Emulsifiers in ultra-processed foods in the UK food supply.
Sandall A; Smith L; Svensen E; Whelan K
Public Health Nutr; 2023 Nov; 26(11):2256-2270. PubMed ID: 37732384
[TBL] [Abstract][Full Text] [Related]
5. Increased Use of Emulsifiers in Processed Foods and the Links to Obesity.
Laster J; Bonnes SL; Rocha J
Curr Gastroenterol Rep; 2019 Dec; 21(11):61. PubMed ID: 31792622
[TBL] [Abstract][Full Text] [Related]
6. Dietary exposures for the safety assessment of seven emulsifiers commonly added to foods in the United States and implications for safety.
Shah R; Kolanos R; DiNovi MJ; Mattia A; Kaneko KJ
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun; 34(6):905-917. PubMed ID: 28346062
[TBL] [Abstract][Full Text] [Related]
7. Emulsifiers and Intestinal Health: An Introduction.
Richey Levine A; Picoraro JA; Dorfzaun S; LeLeiko NS
J Pediatr Gastroenterol Nutr; 2022 Mar; 74(3):314-319. PubMed ID: 35226642
[TBL] [Abstract][Full Text] [Related]
8. Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study.
Salame C; Javaux G; Sellem L; Viennois E; de Edelenyi FS; Agaësse C; De Sa A; Huybrechts I; Pierre F; Coumoul X; Julia C; Kesse-Guyot E; Allès B; Fezeu LK; Hercberg S; Deschasaux-Tanguy M; Cosson E; Tatulashvili S; Chassaing B; Srour B; Touvier M
Lancet Diabetes Endocrinol; 2024 May; 12(5):339-349. PubMed ID: 38663950
[TBL] [Abstract][Full Text] [Related]
9. Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort.
Sellem L; Srour B; Javaux G; Chazelas E; Chassaing B; Viennois E; Debras C; Druesne-Pecollo N; Esseddik Y; Szabo de Edelenyi F; Arnault N; Agaësse C; De Sa A; Lutchia R; Huybrechts I; Scalbert A; Pierre F; Coumoul X; Julia C; Kesse-Guyot E; Allès B; Galan P; Hercberg S; Deschasaux-Tanguy M; Touvier M
PLoS Med; 2024 Feb; 21(2):e1004338. PubMed ID: 38349899
[TBL] [Abstract][Full Text] [Related]
10. Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners.
Bemrah N; Leblanc JC; Volatier JL
Food Addit Contam Part B Surveill; 2008; 1(1):2-14. PubMed ID: 24784532
[TBL] [Abstract][Full Text] [Related]
11. Hypothesis: Increased consumption of emulsifiers as an explanation for the rising incidence of Crohn's disease.
Roberts CL; Rushworth SL; Richman E; Rhodes JM
J Crohns Colitis; 2013 May; 7(4):338-41. PubMed ID: 23360575
[TBL] [Abstract][Full Text] [Related]
12. Consumption of Select Dietary Emulsifiers Exacerbates the Development of Spontaneous Intestinal Adenoma.
Viennois E; Chassaing B
Int J Mol Sci; 2021 Mar; 22(5):. PubMed ID: 33807577
[TBL] [Abstract][Full Text] [Related]
13. Food Additive Emulsifiers and Their Impact on Gut Microbiome, Permeability, and Inflammation: Mechanistic Insights in Inflammatory Bowel Disease.
Bancil AS; Sandall AM; Rossi M; Chassaing B; Lindsay JO; Whelan K
J Crohns Colitis; 2021 Jun; 15(6):1068-1079. PubMed ID: 33336247
[TBL] [Abstract][Full Text] [Related]
14. Direct impact of commonly used dietary emulsifiers on human gut microbiota.
Naimi S; Viennois E; Gewirtz AT; Chassaing B
Microbiome; 2021 Mar; 9(1):66. PubMed ID: 33752754
[TBL] [Abstract][Full Text] [Related]
15. Food Emulsifier Glycerin Monostearate Increases Internal Exposure Levels of Six Priority Controlled Phthalate Esters and Exacerbates Their Male Reproductive Toxicities in Rats.
Gao HT; Xu R; Cao WX; Zhou X; Yan YH; Lu L; Xu Q; Shen Y
PLoS One; 2016; 11(8):e0161253. PubMed ID: 27575856
[TBL] [Abstract][Full Text] [Related]
16. Long-term exposure to dietary emulsifier Tween 80 promotes liver lipid accumulation and induces different-grade inflammation in young and aged mice.
Xie E; Chen Y; Yang W; Pan Q; Zheng Shen J; Zhou F; Shen J; Li T; Li Q; Li X
Food Res Int; 2024 May; 184():114205. PubMed ID: 38609253
[TBL] [Abstract][Full Text] [Related]
17. Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health - introducing the FADiets study.
Partridge D; Lloyd KA; Rhodes JM; Walker AW; Johnstone AM; Campbell BJ
Nutr Bull; 2019 Dec; 44(4):329-349. PubMed ID: 31866761
[TBL] [Abstract][Full Text] [Related]
18. Food additive emulsifiers and cardiovascular disease.
Daoust L
Nat Food; 2023 Oct; 4(10):831. PubMed ID: 37864110
[No Abstract] [Full Text] [Related]
19. Inflammatory Bowel Diseases and Food Additives: To Add Fuel on the Flames!
Marion-Letellier R; Amamou A; Savoye G; Ghosh S
Nutrients; 2019 May; 11(5):. PubMed ID: 31109097
[TBL] [Abstract][Full Text] [Related]
20. Food additive emulsifiers: a new risk factor for type 2 diabetes?
Du M; Hu FB
Lancet Diabetes Endocrinol; 2024 May; 12(5):291-292. PubMed ID: 38663942
[No Abstract] [Full Text] [Related]
[Next] [New Search]