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7. Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch. Reddy CK; Haripriya S; Noor Mohamed A; Suriya M Food Chem; 2014 Jul; 155():38-44. PubMed ID: 24594151 [TBL] [Abstract][Full Text] [Related]
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