These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 32630374)

  • 21. Speciation analysis and bioaccessibility evaluation of trace elements in goji berries (Lycium Barbarum, L.).
    Wojcieszek J; Kwiatkowski P; Ruzik L
    J Chromatogr A; 2017 Apr; 1492():70-78. PubMed ID: 28268000
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of source of trace minerals in either forage- or by-product-based diets fed to dairy cows: 2. Apparent absorption and retention of minerals.
    Faulkner MJ; St-Pierre NR; Weiss WP
    J Dairy Sci; 2017 Jul; 100(7):5368-5377. PubMed ID: 28456401
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Trace mineral source influences digestion, ruminal fermentation, and ruminal copper, zinc, and manganese distribution in steers fed a diet suitable for lactating dairy cows.
    Guimaraes O; Wagner JJ; Spears JW; Brandao VLN; Engle TE
    Animal; 2022 Apr; 16(4):100500. PubMed ID: 35344887
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of boiling in water of barley and buckwheat groats on the antioxidant properties and dietary fiber composition.
    Hęś M; Dziedzic K; Górecka D; Drożdżyńska A; Gujska E
    Plant Foods Hum Nutr; 2014 Sep; 69(3):276-82. PubMed ID: 24938316
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Minerals and their bioavailability in relation to dietary fiber, phytates and tannins from gluten and gluten-free flakes.
    Kiewlicz J; Rybicka I
    Food Chem; 2020 Feb; 305():125452. PubMed ID: 31514050
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Bioaccessibility of Maillard Reaction Products from Biscuits Formulated from Buckwheat Flours Fermented by Selected Lactic Acid Bacteria.
    Wronkowska M; Szawara-Nowak D; Piskuła MK; Zieliński H
    Microorganisms; 2023 Mar; 11(4):. PubMed ID: 37110307
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Comparison of spectrophotometric and electrochemical methods for the evaluation of the antioxidant capacity of buckwheat products after hydrothermal treatment.
    Zielinska D; Szawara-Nowak D; Zielinski H
    J Agric Food Chem; 2007 Jul; 55(15):6124-31. PubMed ID: 17608502
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Salicylaldehyde is a characteristic aroma component of buckwheat groats.
    Janeš D; Kreft S
    Food Chem; 2008 Jul; 109(2):293-8. PubMed ID: 26003350
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Identification and Bioaccessibility of Maillard Reaction Products and Phenolic Compounds in Buckwheat Biscuits Formulated from Flour Fermented by
    Wronkowska M; Wiczkowski W; Topolska J; Szawara-Nowak D; Piskuła MK; Zieliński H
    Molecules; 2023 Mar; 28(6):. PubMed ID: 36985718
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger.
    Latunde-Dada GO; Kajarabille N; Rose S; Arafsha SM; Kose T; Aslam MF; Hall WL; Sharp PA
    Nutrients; 2023 Jun; 15(12):. PubMed ID: 37375636
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies.
    Sakač M; Pestorić M; Mišan A; Nedeljković N; Jambrec D; Jovanov P; Banjac V; Torbica A; Hadnađev M; Mandić A
    Food Technol Biotechnol; 2015 Mar; 53(1):38-47. PubMed ID: 27904330
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The Effect of Exogenous Cadmium and Zinc Applications on Cadmium, Zinc and Essential Mineral Bioaccessibility in Three Lines of Rice That Differ in Grain Cadmium Accumulation.
    Tavarez M; Grusak MA; Sankaran RP
    Foods; 2023 Nov; 12(21):. PubMed ID: 37959145
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of source of trace minerals in either forage- or by-product-based diets fed to dairy cows: 1. Production and macronutrient digestibility.
    Faulkner MJ; Weiss WP
    J Dairy Sci; 2017 Jul; 100(7):5358-5367. PubMed ID: 28457553
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Antioxidant activity of rye bread enriched with milled buckwheat groats fractions.
    Żmijewski M; Sokół-Łętowska A; Pejcz E; Orzeł D
    Rocz Panstw Zakl Hig; 2015; 66(2):115-21. PubMed ID: 26024399
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Impact of zinc, copper, manganese and chromium supplementation on growth performance and blood metabolic profile of Sahiwal (Bos indicus) male calves.
    Nair PM; Srivastava R; Chaudhary P; Kuraichya P; Dhaigude V; Naliyapara HB; Mondal G; Mani V
    Biometals; 2023 Dec; 36(6):1421-1439. PubMed ID: 37563359
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Assessment of the glycemic index of groats available on the Polish food market.
    Różańska D; Mikoś K; Regulska-Ilow B
    Rocz Panstw Zakl Hig; 2020; 71(1):81-87. PubMed ID: 32227786
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Nutritional properties of green gram germinated in mineral fortified soak water: I. Effect of dehulling on total and bioaccessible nutrients and bioactive components.
    Oghbaei M; Prakash J
    J Food Sci Technol; 2017 Mar; 54(4):871-879. PubMed ID: 28303038
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Evaluating the influence of National Research Council levels of copper, iron, manganese, and zinc using organic (Bioplex) minerals on resulting tissue mineral concentrations, metallothionein, and liver antioxidant enzymes in grower-finisher swine diets.
    Gowanlock DW; Mahan DC; Jolliff JS; Hill GM
    J Anim Sci; 2015 Mar; 93(3):1149-56. PubMed ID: 26020892
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing.
    Rousseau S; Kyomugasho C; Celus M; Hendrickx MEG; Grauwet T
    Crit Rev Food Sci Nutr; 2020; 60(5):826-843. PubMed ID: 30632768
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Buckwheat proteins: functionality, safety, bioactivity, and prospects as alternative plant-based proteins in the food industry.
    Jin J; Ohanenye IC; Udenigwe CC
    Crit Rev Food Sci Nutr; 2022; 62(7):1752-1764. PubMed ID: 33191773
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.