204 related articles for article (PubMed ID: 32630488)
1. Protective Effects of Some Grapevine Polyphenols against Naturally Occurring Neuronal Death.
Lossi L; Merighi A; Novello V; Ferrandino A
Molecules; 2020 Jun; 25(12):. PubMed ID: 32630488
[TBL] [Abstract][Full Text] [Related]
2. Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile.
Ferreira V; Fernandes F; Pinto-Carnide O; Valentão P; Falco V; Martín JP; Ortiz JM; Arroyo-García R; Andrade PB; Castro I
Food Chem; 2016 Mar; 194():117-27. PubMed ID: 26471534
[TBL] [Abstract][Full Text] [Related]
3. Resveratrol and quercetin, two natural polyphenols, reduce apoptotic neuronal cell death induced by neuroinflammation.
Bureau G; Longpré F; Martinoli MG
J Neurosci Res; 2008 Feb; 86(2):403-10. PubMed ID: 17929310
[TBL] [Abstract][Full Text] [Related]
4. Chemical Characterization of an Encapsulated Red Wine Powder and Its Effects on Neuronal Cells.
Rocha-Parra D; Chirife J; Zamora C; de Pascual-Teresa S
Molecules; 2018 Apr; 23(4):. PubMed ID: 29642422
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside.
Fanzone M; González-Manzano S; Pérez-Alonso J; Escribano-Bailón MT; Jofré V; Assof M; Santos-Buelga C
Food Chem; 2015 May; 175():166-73. PubMed ID: 25577066
[TBL] [Abstract][Full Text] [Related]
6. HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.
Crupi P; Coletta A; Anna Milella R; Perniola R; Gasparro M; Genghi R; Antonacci D
J Food Sci; 2012 Feb; 77(2):C174-81. PubMed ID: 22309436
[TBL] [Abstract][Full Text] [Related]
7. Protective effects of resveratrol and quercetin against MPP+ -induced oxidative stress act by modulating markers of apoptotic death in dopaminergic neurons.
Bournival J; Quessy P; Martinoli MG
Cell Mol Neurobiol; 2009 Dec; 29(8):1169-80. PubMed ID: 19466539
[TBL] [Abstract][Full Text] [Related]
8. Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec.
Antoniolli A; Fontana AR; Piccoli P; Bottini R
Food Chem; 2015 Jul; 178():172-8. PubMed ID: 25704698
[TBL] [Abstract][Full Text] [Related]
9. Effects of different maceration techniques on the colour, polyphenols and antioxidant capacity of grape juice.
Guler A
Food Chem; 2023 Mar; 404(Pt A):134603. PubMed ID: 36444021
[TBL] [Abstract][Full Text] [Related]
10. Neuroprotective effects of emodin-8-O-beta-D-glucoside in vivo and in vitro.
Wang C; Zhang D; Ma H; Liu J
Eur J Pharmacol; 2007 Dec; 577(1-3):58-63. PubMed ID: 17897641
[TBL] [Abstract][Full Text] [Related]
11. Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease.
Ho L; Ferruzzi MG; Janle EM; Wang J; Gong B; Chen TY; Lobo J; Cooper B; Wu QL; Talcott ST; Percival SS; Simon JE; Pasinetti GM
FASEB J; 2013 Feb; 27(2):769-81. PubMed ID: 23097297
[TBL] [Abstract][Full Text] [Related]
12. Inter- and intra-varietal genetic variations co-shape the polyphenol profiles of
Ren R; Shi J; Zeng M; Tang Z; Xie S; Zhang Z
Food Chem X; 2023 Dec; 20():101030. PubMed ID: 38144762
[TBL] [Abstract][Full Text] [Related]
13. Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model.
Chen TY; Kritchevsky J; Hargett K; Feller K; Klobusnik R; Song BJ; Cooper B; Jouni Z; Ferruzzi MG; Janle EM
Mol Nutr Food Res; 2015 Dec; 59(12):2432-47. PubMed ID: 26417697
[TBL] [Abstract][Full Text] [Related]
14. Neuroprotective effects of 2,3,5,4'-tetrahydoxystilbene-2-O-β-D-glucoside from Polygonum multiflorum against glutamate-induced oxidative toxicity in HT22 cells.
Lee SY; Ahn SM; Wang Z; Choi YW; Shin HK; Choi BT
J Ethnopharmacol; 2017 Jan; 195():64-70. PubMed ID: 27939422
[TBL] [Abstract][Full Text] [Related]
15. Inhibition of mammary tumor growth and metastases to bone and liver by dietary grape polyphenols.
Castillo-Pichardo L; Martínez-Montemayor MM; Martínez JE; Wall KM; Cubano LA; Dharmawardhane S
Clin Exp Metastasis; 2009; 26(6):505-16. PubMed ID: 19294520
[TBL] [Abstract][Full Text] [Related]
16. Apoptosis of the cerebellar neurons.
Lossi L; Gambino G
Histol Histopathol; 2008 Mar; 23(3):367-80. PubMed ID: 18072093
[TBL] [Abstract][Full Text] [Related]
17. Sustainable Soil Management: Effects of Clinoptilolite and Organic Compost Soil Application on Eco-Physiology, Quercitin, and Hydroxylated, Methoxylated Anthocyanins on
Cataldo E; Fucile M; Manzi D; Masini CM; Doni S; Mattii GB
Plants (Basel); 2023 Feb; 12(4):. PubMed ID: 36840056
[TBL] [Abstract][Full Text] [Related]
18. Dynamic changes in anthocyanin biosynthesis regulation of Cabernet Sauvignon (Vitis vinifera L.) grown during the rainy season under rain-shelter cultivation.
Duan B; Song C; Zhao Y; Jiang Y; Shi P; Meng J; Zhang Z
Food Chem; 2019 Jun; 283():404-413. PubMed ID: 30722891
[TBL] [Abstract][Full Text] [Related]
19. Nicotinamide Inhibits Ethanol-Induced Caspase-3 and PARP-1 Over-activation and Subsequent Neurodegeneration in the Developing Mouse Cerebellum.
Ieraci A; Herrera DG
Cerebellum; 2018 Jun; 17(3):326-335. PubMed ID: 29327278
[TBL] [Abstract][Full Text] [Related]
20. 4,4'-diisothiocyano-2 ,2'-stilbenedisulfonate protects cultured cerebellar granule neurons from death.
Himi T; Ishizaki Y; Murota SI
Life Sci; 2002 Feb; 70(11):1235-49. PubMed ID: 11883702
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
